Hanasaki Sushi Bar

Lean bluefin tuna

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Albacore, Daikon Ponzu, Fried Shallot

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(New Zealand)

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Beets, Yuzu Dressing, Sesame Seeds, Micro Cilantro

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4 pieces served with tentsuyu sauce

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5 Piece Dry Aged Salmon Sashimi Topped With Brown Butter Sauce & Parsnip Chip

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Seared salmon topped with a brown butter yuzu soy vinaigrette, crispy parsnip, lemon zest, and micro cilantro

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Snow crab, cucumber & avocado

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Box Roll Spicy Tuna, Blue Shrimp Tempura , Yellowtail, Tare, Chili Garlic, Shallot

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Strawberry Yuzu Drizzle

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6 Pieces of Premium Sashimi on Sushi Rice with Toppings

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Medium Fatty Bluefin Tuna

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Homemade Yuzu Ice Cream • Seared Marshmallow • Graham Crumble • Lemon Curd

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In: spicy tuna and cucumber ; top: albacore, garlic, shallot, serrano, ponzu, soy tare, scallion

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Cucumber n rice. It is what it is :)

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Toro, Ikura, Shisho, Nikiri, Pickled Wasabi

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Cut roll Inside: Yellowtail • Lime Zest • Maldon Salt. Outside: Yellowtail • Pickled Red Onion • Oregano • Yuzu • Garlic Furikake • Micro Shiso

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Butter Fish (Oita, Japan)

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Choose between sea salt, truffle salt, or spicy garlic

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Salmon & Cucumber Top: Bluefin, Serrano, Garlic, Yuzu, Yuzu Sesame, Micro Cilantro

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In: salmon & cucumber ; top: bluefin, serrano, garlic, yuzu, yuzu sesame, micro greens

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13 Course Chef’s Tasting Menu (Bar Only)

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Freshly Grated to Order (Nagano, Japan)

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Our baked crab roll. Soy paper, snow crab leg, blue crab, cucumber, aioli

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Yellowtail belly

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Hamachi • 21-Day House Fermented Chili De Arbol • 25-Hour Koji Butter • Okinawa Citrus • Kumquat • Crispy Nori

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Wedge, House Yuzu Caesar, Parmesan

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Poke Bowl with 4 Different Fish on Sushi Rice with Toppings

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Halibut

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Hokkaido scallop

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Snow crab, cucumber & avocado

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Negitoro, ikura, shiso, nikiri, pickled wasabi

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Unagi, cucumber

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Blue Crab & Kewpie

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Todays special handroll or design your own!

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Yellowtail, maldon salt, lime zest

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Spicy scallop

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Chopped bluefin belly, scallion

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Spicy salmon

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Shrimp tempura, cucumber

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Spicy tuna, gobo

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Spicy salmon, cucumber

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Spicy yellowtail, cucumber

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Tuna, cucumber

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Asparigus, cucumber, gobo, ume (sour plum) paste, bonito flake

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Asparigus, cucumber, gobo, butter lettuce

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Today's Special Handroll

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House cured and seasoned salmon roe nigiri

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Grunt Fish (Oita, Japan)

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Hakuju Madai • 48 Hour Rishiri Kombu Powder • Shiro Dashi • Shikuwasa Citrus • Basil Kombu Oil

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Golden Eye Snapper (Chiba, Japan)

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8 oz jidori chicken thigh grilled and served with rice and todays veggie

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In: snow crab & shrimp tempura ; top: spicy tuna, popped rice, spicy aioli, sweet soy, micro greens. **Add Thai chilis to make it extra spicy!!

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Fattiest bluefin toro

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Amberjack

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Young sea bream

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Kagoshima Hamachi • 2 Year Fermented Lemon Verbina Vinaigrette • Konbu Powder • Shiso Powder • Ume Powder

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No rice roll with soy paper, snow crab, aspragus, cucumber, 4 types of fresh fish (changes daily), brown butter, smoked yuzu soy sauce

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Baked Blue Crab • Shrimp Tempura • Shiso Leaf • Gobo • Cucumber • Smoked Yuzu (spicy on request)

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Japanese snapper

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Kombu broth, organic tofu, seaweed and scallion

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6 Piece Chef Selection Nigiri + California Roll (Reg or Spicy) or Spicy Tuna Cut Roll

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8 oz prime New York steak cooked to order served with rice and todays fresh veggie

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Bluefin tuna belly topped with caviar

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Flash Fried • Gochujang Aioli

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Dry Aged

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Ora king salmon belly

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Salmon • Ikura• Olive Oil • Fresh Lemon • Pickled Wasabi • Shiso Leaf • Cucumber • Nikiri Soy

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Hotate • Saffron Caviar Beurre Blanc Sauce

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Soy Glaze, Rice, Today's Veggie

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In: snow crab ; top tuna, salmon, yellowtail, snapper

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House Made Rhubarb Vinaigrette • Basil Seed • Basil Oil

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Baby Japanese Spanish Mackerel (Mie, Japan)

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Salmon

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Salmon belly

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Baked salmon filet served with rice and todays veggie

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In: salmon, cucumber

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Sea Urchin (Santa Barbara, ca)

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Miso marinated in a butter lettuce wrap topped with micro cilantro

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Japanese Snapper • Santa Barbara Uni • Hokkaido Scallop • Citrus Basil Vinaigrette • Caluga Hybrid Caviar • Trout Roe

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Albacore

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Topped with our house made dressing and bonito flakes

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Chu Toro • Creme Fraiche • Makrut Oil • Japanese Citrus • Crispy Nori • Dehydrated Umeboshi

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Smoked Bluefin, Spicy Ponzu, Crispy Shallot, Crispy Garlic

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Spicy Tuna & Gobo

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5 piece pork and shrimp Dumplings topped with scallion and sesame seeds served with our chili garlic sauce

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Everyone's favorite appetizer bite! Spicy tuna on crispy rice, served with 2 sauces to choose from and topped with micro green

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In: sp yellowtail, scallion, cucumber ; top: snapper, serrano, red yuzu, soy tare, micro greens

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Seasoned and dressed cucumber salad topped with bonito flake

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5 Piece Dry Aged Japanese Snapper Sashimi, Seasonal Fruit, Yuzu, evoo, Finger Lime Caviar

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Octopus • Cherry Tomato • Golden Berry • Micro Cilantro • Yuzu

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Braised & Flash Fried Octopus • Butter Lettuce • Gochujang Aioli • Pickled Serrano Red Onion • Wild Puffed Rice • Micro Cilantro

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Toasted Brioche Bun, Negitoro, Caviar

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Toro • Seven Spice Sesame Sauce • Ikura • Wonton Chips

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Blue Crab & Cucumber Top: Bluefin, Furikake, Smoked Yuzu Soy, Sweet Soy, Bonito Flake

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In: blue crab & cucumber ; top: bluefin tuna, amazu sauce, green onions

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Spicy Tuna on Crispy Rice Topped With Serrano & Micro Cilantro

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In: tuna, cucmber

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Ume, Veggies, Avocado, Bonito

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Freshwater eel topped with sweet eel sauce

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Santa Barbra

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Toasted Brown Butter Brioche • Creme Fraiche • Santa Barbara Uni • Ossetra Caviar

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Uni, Negi Toro & Caviar -1 pc

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MP

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In: sp tuna & cucumber ; top: salmon, lemon, yuzu sesame, micro cilantro

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In: cucumber, gobo, butter lettuce, asparigus

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A5 Wagyu • Balsamic Plum Brown Butter Sauce

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Crispy Seaweed "Tunnel" • Seasoned Koshihikari Truffle Rice • Kanpachi • Shiso

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Lightly Seared Yellowtail • Koji • Japanese Citrus Olive Oil Drizzle • Local Organic Cherry Tomato • Parmesean • Micro Shiso

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Yellowtail, Yuzu Zaatar, Olive Oil, Tomato, Seasonal Fruit

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Snow Crab Nigiri Black Truffle Brown Butter Sauce (Alaska)

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