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A savory beef stir fry with soy sauce, onions, and bell peppers
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Tofu stir fry with soy sauce, onions, and bell pepper
Three varieties of Poke: Spicy Tobiko, Shoyu & Sesame
Fresh ground Albacore tuna cooked with simple seasonings, mayonnaise, and oil. Spread over a sourdough baguette with melted Swiss cheese and avocado
Chopped baby romaine lettuce, grilled chicken thigh, wonton chips, Mandarin oranges, garnished with green onions and black sesame vinaigrette
Mixed greens & romaine finished with creamy gorgonzola dressing, bacon & grape tomatoes
Our take on a Philly cheesesteak made with thinly sliced soy sauce marinated ribeye, bell peppers, red onions, avocado & Swiss cheese
Grilled Chicken thigh with melted Swiss cheese and jalapenos, bacon, and our house whole grain mustard on a toasted King's Hawaiian sweet bun
1/2 off on Thursdays
Flattened chicken thigh, breaded in panko and fried, served with our secret Katsu sauce
Yakisoba noodles stir fried with assorted mixed vegetables & marinated chicken thigh, finished with green onions & cilantro *Option to substitute tofu
Our seasoned fries tossed in wing sauce & garnished with chili, shredded cheese & garlic aioli and two sunnyside eggs on top!
Our house chili poured over a bed of rice, beef patty, and topped with two fried eggs
Homemade cheesecake with graham cracker crust infused with macadamia nuts & chocolate chips. Garnish with non dairy whipped cream, chocolate syrup & strawberries
Flank steak, sauteed mushrooms and onions with crushed garlic, scampi seasoning and white wine
Homemade patty cooked medium to medium well on a toasted King's Hawaiian sweet bun, topped with lettuce, tomato, a delectable teriyaki sauce, sautéed onions & grilled pineapple
Three pieces of hand-breaded coconut shrimp tail, served on sourdough, garnished with chipotle coleslaw, jalapeno pickled relish & sliced avocado
Chicken katsu filets, over easy egg, grilled onions, house gravy, chipotle aioli, lettuce, tomato, Hawaiian sweet bun
Seven of our coconut shrimps over chipotle coleslaw, served with our house mango sweet n' sour
Twelve pork stuffed wontons fried & glazed with our secret sauce, served over a chipotle coleslaw
Shoyu chicken, 2 kalbi short ribs, chicken katsu, teriyaki beef
Shoyu chicken, 2 kalbi short ribs, chicken katsu, teriyaki beef, kalua pig & Portuguese sausage
Homemade patty on a toasted King's Hawaiian sweet bun topped, with American cheese, sautéed onions & drizzled with 1000 island, served with a side of lettuce & tomato
Three Korean-style grilled short ribs served with Kimchi
The "All-American" French fry tossed in yukari seasoning, partnered with four dipping sauces
Mixed greens, spiced corn, red onion, roasted red peppers, seasonal berries & chopped macadamia nuts tossed with papaya seed dressing. Add Chicken for $7 or Seared Ahi for the Market Price
House made tortilla chips, cheddar jack cheese, drizzled with avocado sour cream, chipotle aioli and black bean salsa *Option to add kalua pig, chicken, or beef for additional charge
Two different styles available, both served in quantities of three on King's Hawaiian sweet rolls: Bar Burgers with cheese, grilled onions & BBQ sauce, served with fries or Kalua Pig Sliders with grilled onions & BBQ sauce, served with Hawaiian mac salad
King's Hawaiian sweet bread infused with white chocolate
Two Korean-style short ribs off the bone
Hawaiian style pulled pork stuffed into flour tortillas with a three cheese blend, drizzled with an avocado sour cream sauce & chipotle aioli
Spam Musubi paired with sliced Portuguese sausage. Upgrade to tempura musubi for $2
A Hawaiian favorite, a grilled hamburger patty and eggs "over easy" smothered in brown gravy
A tribute to King Kamehameha II's renowned 'first luau'. This dish consists of Kalua Pig, Shoyu Chicken, Portuguese Sausage, Coconut Haupia, and pickled Mango
Noodle tossed with three-cheese blend
Homemade mac n' cheese mixed with chopped mac nuts, cheese, bacon, truffle oil & garnished with furikake
Three corn tortillas served with seared sesame Poke & fresh cilantro, drizzled with chipotle aioli & avocado sour cream, served with a side of black bean salsa over a chipotle coleslaw
Our take on the French Onion, but using sweet Maui Onion
Two Cheeseburgers on Sweet Rolls
Shoyu chicken, 2 kalbi short ribs, chicken katsu
Ahi Poke seasoned with our Yuzu Vinaigrette served on wonton chips topped with avocado, cilantro, green onions, jalapenos, drizzled with our spicy aioli and garnished with furikake seasoning
Seven pieces of chicken wings tossed in our secret, spicy whiskey infused wing sauce, topped with Bleu cheese
Old school recipe highlighted by island favorite Portuguese sausage, pineapples, onion & celery
2 Portuguese sausages boiled in lager, served on a King's Hawaiian sweet roll, garnished with diced jalapenos, garlic aioli, whole grain mustard, sauteed onions and furikake, served with Maui onion chips
On sweet rolls
Ahi seared with togarashi seasoning, garnished with seaweed salad, cream cheese slices, shoyu style onion & unagi sauce
Mixed greens, wonton chips & seared ahi poke, finished with a yuzu (Japanese citrus) vinaigrette
Our tribute to the famous shrimp trucks on the North Shore. Six shrimp sauteed with crushed garlic, scampi seasoning, and white wine
Spam musubi deep fried in our tempura batter, garnished with teriyaki sauce and chipotle aioli
Crispy wings tossed in a sweet n' spicy sauce, served over a chipotle coleslaw
Sashimi grade ahi, mixed with sesame seasoning, and drizzled with our spicy aioli sauce
Ribeye steak Korean Bulgogi style
Thai marinated steak & mixed greens highlighted with roasted peanuts, red bell pepper, red onion, mint & toasted pita bread
5.5oz Ahi loin steak seasoned with seven spiced Japanese rub seared rare, garnished with jalapeno relish & chipotle infused cabbage, served on a toasted Hawaiian sweet bun
Kalua pig & cabbage served with a side of BBQ sauce
Our deluxe burger with kalua pig, mac salad, an "over easy" egg, grilled onions and garlic aioli
