Happa Restaurant

Rice, miso soup and green salad

Mix green salad with house dressing

Sliced pork belly and cabbage

Fresh garden salad topped with sliced tofu

Torched marinated mackerel

Deep fried tofu served in broth

Fried octopus ball with takoyaki sauce and mayonnaise

Stir-fried edamame with garlic, olive oil and chili peppers

Pork dumpling with green onions

Seared beef tataki with truffe ponzu

Peppers l& 炒

Eggplant tempura w/ground chicken

Assorted Japanese pickles of our choices

Broiled miso marinated black cod

Stir Fried pork belly with kimchi

Deep fried chicken soaked in sweet and sour sauce topped with tartar sauce

Deep fried octopus

Japanese style soy sauce flavored fried chicken

Spicy bean sprout and wood ear mushroom

root & rakkyo coleslaw

char-siu with mayonnaise

Pain udon moodle with green onion

Fresh cut potato wedges

Salted and fermented spicy nappa cabbage