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3 Cajun seasoned Lamb chops, flame-grilled, with haus made Remoulade
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(Made in haus) butter braised apples, wrapped in flaky phillo, vanilla ice cream (Takes approx. 15 minutes)
Made with spiced rum, cream, sweet and spicy pecans, vanilla ice cream. *Contains nuts
Freshly fried haus kettle chips tossed in olive oil, butter, kosher salt, garlic, Parmesan and fresh Rosemary
Marinated, grilled chicken breast, red onions, Mozzarella drizzled with fresh and creamy cilantro sauce and Sweet and bold BBQ sauce
Mixed Green, Beet Greens, Marinated ,roasted and Sliced Beets, turnips, Radishes, and Gorgonzola in our Haus White Balsamic Vinaigrette
Smoky, grilled tri tip, Gorgonzola cheese, grilled mushrooms and onions, arugula, tomato and horseradish aioli on French style baguette roll. (Substitute Portabella for Tri-tip)
PASTA-Cajun Blackening seasoned chicken and shrimp, asparagus, sundried tomato in a bright Haus made pesto sauce over Penne Pasta and Parmesan cheese.*cont nuts*
MAISON-fried brussel sprouts, tossed with a savory bacon,onion and Jalepeno Jam
Haus made seasoned patty, sliced tri-tip, bacon, smoked provolone, fried onion strings, topped with a bourbon/maple BBQ sauce, mixed greens, fresh sliced tomato and garlic aioli served on a buttery roll
Fried artichoke Hearts, baked in Marinara, Mozzerella and Parmesan Cheese
smoked bacon, warm creamy Brie Cheese, Fig jam, arugula, tomato and garlic aioli, served on a buttery roll
Tempura Battered and fried, served with Ranch and Remoulade
Sautéed zucchini, yellow squash, mushrooms, red onion, bell peppers, spring mix greens, tomatoes, sundried tomato hummus, melted provolone, garlic aioli on grilled sourdough bread
Served with Beer Cheese Sauce and Dijon for dipping
Sliced turkey, grilled onions, applewood bacon, melted smoked mozzarella, garlic aioli, arugula and sliced tomatoes on grilled sourdough
Creamy Greek cheese, marinated heirloom tomatoes on grilled, sliced baguette drizzled with balsamic glaze
Beer tempura-battered white fish, haus made kettle chips and tartar sauce
Pastrami, Cali Kraut, gruyere, haus Russian dressing, served on French roll
Fresh roasted in haus, grilled red onions, fig jam, creamy brie, spicy arugula and garlic aioli on grilled sourdough bread
Hot honey grilled Salmon, served with mushroom/onion cauliflower rice and Maison Brussel Sprouts*gluten free
Parmesan crusted, pan-seared and served with bacon, craisins and wilted spinach Orzo pasta
Thinly pounded, pan-seared tender pork loin, served with nutmeg smashed potatoes or Spaetzle, red cabbage or chefs’ veggies, topped with a creamy mushroom and onion sauce.
Coffee ice-cream sandwiched between Oreo cookie crumbles, and a layer of Nutella topped whipped cream and a Carmel drizzled and shaved almonds
Haus mad. Cajun seasoned patty, gorgonzol, grilled onions, fried Jalepeno, remoulade, spring mix and tomatoes on buttery Roll
4 Provence seasoned, pan seared Balsamic Glazed Lolli pop Lambchops, served with garlic Mashed Pot. Sauteed Asparagus, peppers and onions
Thinly pounded, pan seared, chicken breast, capers, artichoke hearts, bacon bits, Parmesan and a creamy lemon sauce served on a bed of angel hair pasta
Sautéed Shrimp , capers, artichoke hearts, bacon bits, Parmesan and a creamy lemon sauce served on a bed of angel hair pasta
Flame grilled 8 oz flakey salmon served on top of buttery Orzo pasta and fresh sautéed veggies
Mac and Cheese, smoked mozzarella, Parmesan and Cheddar, fried golden brown, drizzled with a bacon fondue
Spring mix greens, peppery Arugula, feta cheese, fresh mandarins, marinated tomatoes, candied pecans tossed in our “haus” citrus and mint dressing. *Contains nuts
Spring mix greens, candied pecans, craisins and fresh apples garnished with feta cheese tossed in a white balsamic and honey Dijon. *Contains nuts
Grilled chicken, fresh pear, Gorgonzola, creamy white sauce, Arugula and honey drizzle
Sliced Portabella Mushrooms Tempura battered and fried golden brown, served with garlic aioli
Haus made warm and sweet bread pudding topped with a Creme Brulee Sauce and Vanilla Ice Cream
Warmed Dip,Served with sliced,lightly fried Baguette,baby carrots,sliced cucumbers and Haus Chips
Tender 7oz flame broiled Flat Iron steak topped with, Bearnaise sauce and asparagus stacked on fried rosemary potatoes. Add 3/shrimp-6 or 3 scallops-9 *Gluten Free
Haus made seasoned patty (or substitute portabella mushroom) gruyere cheese, grilled onions and mushrooms, mixed greens, fresh sliced tomato and garlic aioli served on a buttery roll
Pastrami, Cali Kraut, pepperoncini, mozzarella and Parmesan cheese, drizzled with Russian dressing and topped with zesty diced pickles
Breaded Chicken Cutlet served on angel hair pasta,topped with savory Marinara and Parmesan cheese
Smoky, grilled and sliced tri tip, fennel, peppers, onions, pesto, mozzarella and Parmesan cheese, topped with Arugula and a horseradish Aioli. (Substitute Portabella Mushroom for Tri-TIp) *Contains nuts
Our Signature Haus Schnitzel,Ham,turkey,Gruyere, Dijon,Aioli,tomato,arugula on a French Roll
