Havana 1920

Choice of 1, 2 or 3 Crispy, golden, savory empanada filled with slow braised beef birria & melted mozzarella, served with a side of consomé for dipping

Fried green plantains, chicken croquettes (2), cheese stuffed potato, picadillo stuffed potato, ham & cheese empanada, & vegetarian empanada

Savory pastry filled with slow roasted pork, ham, Swiss cheese, & pickles, served with mustard

Savory pastry filled with ground beef hash

Savory pastry filled with ham & Swiss cheese

Inspired by our Greek sister restaurant, Mezè. Savory pastry filled with spinach, mint, dill, onions, mushrooms & feta cheese

Ham & Cheese, Vegetarian, Cubanita, Beef

Made with ham, Swiss cheese, & creamy béchamel

Made with roasted chicken & creamy béchamel

Mojito Monday

Mashed potato ball stuffed with seasoned ground beef hash, fried to a golden brown

Mashed potato ball stuffed with Havana cheese blend & peppers, fried to a golden brown

Mixed greens, grilled pineapple, black beans, tomato, avocado, cucumber, & onion, drizzled with a garlic-lemon vinaigrette

Choice of dressing (garlic-lemon vinaigrette, aderezo casero or ranch)

with proof of industry status
Saturday & Sunday

Angus skirt steak topped with our house made chimichurri, served with toasted Cuban bread & a side salad

Mushrooms, capers, white wine, garlic, & fresh lemon juice. Served with a side of toasted Cuban bread

Yuca root boiled then lightly fried to a golden brown

Havana 1920 Rum, red wine, coconut rum, Demerara, fresh squeezed orange juice, mint, cinnamon

Havana 1920 Rum, fresh lime juice, served with Mexican Coke

Havana 1920 Rum, Havana 1920 cold brew, almond orgeat, r&d Sarsaparilla bitters

Santa Teresa 1796 rum, Demerara, r&d Aromatic #7 & Cherry Apple bitters

A flight of three mini daiquiris. Ask your server for details

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