Hengzhou Chili King

Tofu braised with minced pork in soy sauce

Pork ribs, chili, garlic, stir-fried. Spicy

Fried eggs with chili and garlic on high heat

Scrambled eggs with chili, quick stir fry

Steamed fish head with spicy chili sauce

Hengzhou Chilli King Pork stir-fried with chili and garlic. Spicy

Eggplant braised in sweet and sour sauce

Cabbage stir-fried with garlic and soy sauce

Pork liver stir-fried with leek and chili

Scrambled egg with soy sauce, fried rice

Beef brine with rice noodle

Snail with chili, vinegar, and spices. Spicy and sour

Tofu stir-fried with minced meat in spicy bean sauce

Beef, tripe, tofu in savory sauce

Beef with chili and spices, preserved in Hunan style

Stir-fried bean curd with leeks

Sauteed green soybean with minced pork

Beef and celery stir-fried with soy sauce

Stir fried bitter gourd with garlic

Cabbage and glass noodles stir-fried

Cauliflower stir-fried with pork fat residue

Chicken gizzards stir-fried with pickles and chili. Spicy and sour

Cucumber with chili and perilla. Spicy

Eggplant stir fried with chili pepper

Eggplant and long bean stir-fried with garlic and soy sauce

Lamb/Beef stir-fried with vegetables

Stir-fried leek and bean sprouts

Pig kidney stir-fried with pepper. Spicy

Pork stomach stir fried with chives

Pork belly stir-fried with bean curd, green onion, spicy

Pork slices stir-fried with potatoes

Preserved egg with green pepper. Spicy

Sautéed preserved pork with asparagus lettuce

Pork with dried beans, stir-fried

Preserved Pork stir-fried with dried radish

Sauteed shredded potato with chili pepper. Spicy

Shrimp sautéed with chili and spices. Spicy

Squid stir-fried with celery and dried bamboo shoots

Stir-fried with garlic and soy sauce

Fish fillet stir-fried with chili and Sichuan peppercorns. Spicy

Pork feet stir-fried with chili and spices. Spicy

Fish with lotus root, cauliflower, cucumber, potato sticks, bean sprouts in spicy dry pot. Spicy

Beef tripe with bamboo in dry pot

Steamed pork belly with taro, savory and sweet

Steamed fish with ginger and green onion