Herb and spice Thai cuisine

Ground meat with red onion, mint leaves, chili, rice powder and lime juice over lettuce

Ground chicken or pork with ginger, peanuts, red onion, lime juice and cilantro on lettuce

Bowl 12.00 / Pot 18.00 Silver noodles with ground chicken, mushrooms, onion, cabbage and carrots in clear broth

95. Tom Kha Noodle Soup

Spicy and sour noodle soup with coconut milk, mushrooms, bean sprouts, galangal, lime juice and chili paste

Egg noodles with BBQ pork and baby bokchoy, in clear broth or dried. Served with green salad and appetizer of the day

with chicken ,beef,pork and shrimp

Chicken and shrimp over cabbage, broccoli and carrots topped with panang curry sauce

Grilled salmon, scallop and shrimp over cabbage, broccoli and carrots topped with panang curry sauce

Stir fried or panang curry topping. Crispy sliced boneless duck stir fried with mixed vegetables and black mushrooms or topping with panang red curry sauce on steamed cabbage, broccoli and carrots

With panang curry sauce or fried garlic topping with chili sauce on the side

Sliced boneless duck in red curry sauce with pineapple, tomatoes and bell pepper

Tenderness of marinated pork, served with sticky rice and sweet and sour sauce

Add Tofu $3 / Chicken or Pork $4 / Shrimp or Beef $5 Onion and bean sprouts

Chicken, shrimp and squid. Flat rice noodles, stir fried with egg, bean sprouts and green onions over lettuce

Pan fried silver noodles with chicken, bean sprouts and ground peanuts in egg omelette style

Red curry sauce with shrimp and chicken on the bed of mixed vegetables

Shrimp, fillet of sole, stir fried with bell pepper, onion and celery in black bean sauce

Stir fried with fresh ground chili, garlic, onion, bell pepper and basil. Spicy

Juice