Hidden Garden Thai Cuisine

Thai Style grilled BBQ Beef served with Jaew dipping sauce

Deep-fried brussel sprouts seasoned with homemade sauce and garlic powder

Marinated crab meat, minced pork, minced shrimp with Thai soy sauce and sesame oil wrapped with tofu skin

Six whole shrimp marinated in cilantro paste soy sauce, wrapped in wonton. Served with sweet n sour sauce

Cripsy fried organic tofu. Served with crushed peanut and sweet&sour sauce

White meat chicken, onion, potato, and carrot in clear broth

Herb broth seasoned with lemongrass, galanga, kaffir lime leaves, fresh Thai chili, mushroom, chili paste, and fish sauce-lime juice

Herb broth seasoned with lemongrass, galanga, kaffir lime leaves, fresh Thai chili, mushroom, chili paste, and fish sauce-lime juice

Herb broth season with lemongrass, galanga, kaffir lime leaves, fresh Thai chili, mushroom, chili paste, fish sauce-lime juice, and coconut milk

Herb broth season with lemongrass, galanga, kaffir lime leaves, fresh Thai chili, mushroom, chili paste, fish sauce-lime juice, and coconut milk

Batter-fried chicken tossed in a bold Issan-style laab seasoning—featuring fragrant toasted rice powder and lime— brightened with a refreshing Yuzu citrus

Authentic Lao style. Shredded green papaya, carrot, long bean, cherry tomato, Thai eggplant, and salted crab mixed with fermented fish Som-Tum sauce

Glass noodles, ground pork, shrimp, fresh Thai chili, red onion, scallion, with chili paste-lime juice dressing

Minced pork, sawtooth coriander, shallots, scallions with lime, roasted chili, and toasted rice power dressing

BBQ Pork, sawtooth, coriander, red onion, scallions with lime, roasted chili and toasted rice power dressing

Savor the rich flavors of grilled tri-tip beef, perfectly complemented by aromatic lemongrass, red onion, spicy fresh Thai chili, fragrant sawtooth coriander, and scallions, all drizzled with a zesty chili-lime dressing. Indulge your taste buds in this vibrant dish!

Authentic Thai style. Shredded green papaya, carrot, long bean, and cherry tomato mixed with Som Tum Sauce. Topped with roasted peanuts and dried shrimp

Ayuthaya's majestic signature noodle dish Rice noodles, pork meatballs, sliced beef, Chinese broccoli, basil, bean sprout, scallion, culantro, crispy garlic, and pork rinds in thick pork broth

Steamed brown chicken, rice noodles, and bean sprouts in clear chicken broth. Topped with scallion and fried garlic

Slow-cooked Duck breast in soy sauce soup, bean sprouts

Whole shrimp wonton, bok choy, scallion, fried garlic, sesame oil and garlic oil in a clear seasoned broth

Rice noodles, bean sprouts, crushed peanuts, homemade chili powder, scallion, and culantro in the fresh lime juice-fish sauce. For the pork set served with pork rinds

Crispy Fried organic tofu. Served with crushed peanut and sweet n sour sauce

• Vegan

Mixed green salad, cucumber, basil, carrot, and rice noodle in rice paper. Served with home-made peanut sauce

• Vegan

Butter crispy flatbread. Dipped with yellow curry sauce

• Vegan

Four crispy rolls stuffed veggie, served with sweet n sour sauce

• Vegan

Herb broth seasoned with lemongrass, galangal, kaffir lime leaves, chili, mushroom, and lime juice

• Vegan

Mushroom, red onion, and cabbage in coconut soup seasoned with lemongrass, galangal, lime juice, and chili

• Vegan

Issan-style spicy papaya salad with vermicelli noodle, salted crab, and a toppingof pork rinds and fresh bean sprouts

Egg noodles, crab meat, bean sprout, scallion, chili, crushed peanut, culantro, and lime served dry only

Northern-style egg noodles, drumstick chicken, and red onion, and pickled mustard in yellow curry. Topped with crispy egg noodles

Broad flat rice noodles, onion, bell pepper, tomato, mushroom, basil finger root, young peppercorns in chili- garlic sauce

Broad flat rice noodles, egg, Chinese broccoli, broccoli, and garlic in a sweet soy sauce

Surprisingly good with Crispy Pork

Stir-fried broccoli in house special sauce

Wok-tossed pieces of crispy, golden-battered chicken stir-fried in a rich, savory sauce with crunchy roasted cashew nuts, fresh white and green onions, and fragrant, slightly smoky dried chilies

Ginger, organic wood ear mushrooms, carrot, celery, white onion, and green onion in garlic-soy sauce

Garlic pepper, cilantro paste, cabbage, carrot

Stir-fried Thai Basil, red bell, and long bean in garlic chili basil sauce

Garlic-cilantro paste, white pepper, beef, cabbage, carrot. Served with jasmine rice

Coconut curry is made of fresh chili curry paste, Chicken, Thai eggplant, bamboo, red bell, and basil. Served with jasmine rice

Stir-fried Thai Basil, minced chicken, red bell, and long bean in garlic chili basil sauce. Served with jasmine rice

Broad flat rice noodles, egg, Chinese broccoli, broccoli, and garlic in a sweet soy sauce

World's Famous Dish Prepared Traditionally by Our Chef. Thin rice noodles, tofu, egg, dried shrimp, chives, red onion, bean sprouts, and pickled radishes flavored with tamarind-fish sauce. Served with crushed peanut and lime

Stir-fried cabbage, broccoli, carrot, bean sprout, white onion, and green onion in garlic-soy sauce. Served with jasmine rice

• Vegan

Thai yellow curry with Tofu, potato, carrot, and white onion. Served with jasmine rice

• Vegan

Soy Sauce Duck with rich red curry, coconut milk, cherry tomato, pineapple, and red bell

Coconut curry made of fresh chili curry paste, Thai eggplant, bamboo, red bell, and basil

Rich red curry, coconut milk, bell pepper, kaffir lime leaves

Rich red curry, coconut milk, cherry tomato, pineapple and red bell

Thai yellow curry with potato, carrot and white onion. Served with jasmine rice

• Vegan

Thai yellow curry with potato, carrot, white onion

Super Lump crab meat, egg, white onion, and scallion

Basil, chili, red bell, long bean, garlic and holy basil (Ka-pow)

Yummy!

Shrimp & Crab Fried Rice Thai Jasmin Rice, Shrimp Paste, egg, crab meat, shrimp

White meat chicken, shrimp, pineapple, scallion, raisins, cashew nut, chili paste and curry powder

Egg, cherry tomato, scallion, onion

Stir-fried broccoli in house special sauce. Served with Jasmine Rice

• Vegan

Ginger, organic wood ear mushrooms, carrot, celery, white onion, and green onion in garlic-soy sauce. Served with Jasmine Rice

• Vegan

Wok-fried fresh garlic, cilantro paste with white pepper and steamed cabbage, carrot. Served with Jasmine Rice

• Vegan

Wok-fried Thai basil( ka-pow), red bell, and long bean in garlic chili basil sauce. Served with Jasmine Rice

• Vegan

Wok-fried eggplant, red bell, basil in garlic-chili sauce. Served with Jasmine Rice

• Vegan

Cabbage, broccoli, carrot, bean sprout, white onion, and green onion in garlic-soy sauce. Served with Jasmine Rice

• Vegan

Slow-braised Wagyu Beef simmered in an aromatic, intensely savory Thai Basil (Ka-Pow) sauce. The rich broth is loaded with holy basil, garlic, and chilies, delivering the classic, peppery Thai heat in a comforting stew format

Slow-braised Wagyu Beef stewed in a complex, creamy Northern Thai-style curry. This deep, rich broth is made with coconut milk, bold curry paste, and exotic spices. Served topped with crispy egg noodles

Vermicelli, Chinese Broccoli, Shiitake mushroom, egg with black sweet soy sauce

Spaghetti, onion, bell pepper, tomato, mushroom, basil finger root, and young peppercorn in chili- garlic sauce

A simple Thai dish cooked by every Thai household, Stir-fried bamboo shoots, eggs, bell pepper, fresh chili, and green onion with meat

Broad flat rice noodles, carrot, onion, bell pepper, tomato, mushroom, basil finger root, and young peppercorn in chili-garlic sauce

• Vegan

Broad flat rice noodles, Chinese broccoli, broccoli, carrot, and garlic in a mushroom soy sauce

• Vegan

Glass noodles stir-fried with green onions, carrot, cabbage, garlic, and white pepper in light soy sauce

• Vegan

Crispy egg noodles, and Chinese broccoli in bean paste gravy sauce

• Vegan

Stir-fried glass noodles, celery, green onion, cabbage, carrot, garlic, and white pepper in suki sauce

• Vegan

Stir-fried fresh ginger, red bell, celery, wood ear mushroom and green onion with Juicy slow-cooked duck breast. Serving with Jasmine Rice

Inspiring by Netflix Movie “Hunger” Broad flat rice noodles, egg, sweet Chinese sausage, crispy tofu, baby dried shrimp, scallions with bean paste sauce and green leaves

Shrimp, Mushroom, spaghetti in fresh creamy tom yum paste (lemongrass, galangal, kaffir lime leaves, chili, chili paste), only med spicy only

Thai Basil, Bell Pepper, Long Bean

• Vegan

Cherry Tomato, Scallion, White Onion and White Pepper

• Vegan

Every Thai person recognizes the delight of crispy pork belly with Ka Pow and jasmine rice, a reminder that simple pleasures can inspire joy and connection

Buttery, crispy flatbread, sugar, condensed milk, cocoa powder