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Napa cabbage, purple cabbage, romaine hearts, julienned carrots, red bell peppers, snow peas, bean sprouts, Mandarin supreme, crispy chow-mein noodles, cashews. Ginger miso vinaigrette
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Cinnamon vanilla custard, vanilla ice cream
Cuervo Tradicional Silver, Coconut Liqueur, Pineapple, Agave
Sweet yellow corn, ancho chili, yuzu crema, cotija cheese, sesame seeds
Cuervo Traditional Silver, Blackberry Liqueur, Agave, Lime
Outfitter’s Vodka, Cassis, Lemon, Ginger Beer
400 Conejos Mezcal, Brovo Uncharted Rhapsody, Agave, Lime, Serrano
Freshly mashed avocado, lime, cilantro oil, jalapeno and heirloom tomatoes, radish, pomegranate arils, pepitas. Served with artisanal blue corn chips
400 Conejos Mezcal, Curenta Tres Liqueur, Grapefruit Bitters
Benchmark Whiskey, Select Aperitivo, Averna, Lemon
Charred octopus and broccolini, chili sesame reduction
Slow braised pork shoulder, spicy kimchi, gochujang aioli and scallions
Cutwater Old Grove Gin, Butterfly Pea Tea Syrup, Lemon, Soda Water
Oaxaca, Chihuahua and Asadero cheese with poblano rajas, roasted tomato, chipotle aioli. Micro greens
Grilled chicken, crisp romaine, creamy Caesar dressing, fresh grated Parmesan
Redwood Rye, Averna Amaro, Carpano Antica
Blistered shishito peppers tossed in our yuzu citrus vinaigrette, toasted with sesame seeds
Shrimp marinated in fresh lime juice, tossed with jalapeno, cucumber, cilantro, onion. Served with yellow corn chips
Kraken Dark Rum, Passion Fruit Liqueur, Lemon, Ginger Beer
Charred corn “ribs” brushed with miso lime butter, Kewpie mayo. Topped with cotija, gochugaru and a drizzle of yuzu crema
Grilled Wagyu Kobe beef patty, served on a toasted brioche bun with fresh greens, garlic aioli, whipped goat cheese, spicy sweet jalapeno jam and a side of fries
Fried potato tacos, chile de árbol salsa, yuzu crema, pickled onions, cabbage slaw
Sauteed shrimp, poblano peppers, caramelized onions, melted oaxaca, asadero and mozzarella cheeses served in crunchy tortillas
Crispy chicken wings tossed in a sweet and spicy Thai chili glaze
Lyre’s “Tequila blanco”, agave, citrus, elderflower syrup
Lime, togarashi, Sriracha aioli, sweet soy reduction, chives
Blistered herbed cherry tomatoes, cheese, arugula, balsamic reduction
Blue Ice Espresso Vodka, Seasonal Syrup
