Hoff's Hut Commissary

Earthy forest mushrooms infused with truffle essence and finished with crème fraîche

Flaky pastry with sweet onions, goat cheese, and thyme butter glaze

Spinach and artichokes blended with cream cheese, topped with Parmesan cheese and pico de gallo, served hot with fresh tortilla chips

Grilled to perfection, served with rosemary jus and roasted heirloom vegetables

Handmade pasta filled with forest mushrooms and ricotta, drizzled with sage butter

A delicate balance of rich cocoa and molten heart

Classic French-inspired dish glazed with orange reduction and herb-roasted potatoes

Tender beef medallion with red wine reduction, garlic mash, and rosemary oil

Fresh pasta filled with ricotta and spinach, served with sage butter and Parmesan crisp

Molten dark chocolate cake with vanilla bean ice cream and gold leaf accent

Velvety mousse layered with praline crunch and cocoa dust

Light, airy, and subtly tangy with a hint of vanilla cream

Silky custard topped with caramelized sugar and crushed pistachios

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