Hommage Bakehouse

Our take on this classic salad includes a variety of greens from Hukama Produce, house-baked croutons, pickled onion, creamy Caesar dressing made from scratch

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fresh local greens, shaved carrot, radish, herbs, tomato, vinaigrette This salad is built with versatility in mind. Enjoy as a side with any meal at any time of day. Add your protein of choice or leftover cooked veggies, along with some fresh avocado to make a complete meal out of it. It also serves as the base for a lovely wrap!

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Assorted varieties of small batch dressings to elevate salads and grain bowls

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Made with organic pasture-raised chicken, aromatic vegetables and herbs. Drinking bone broth has numerous health benefits! It boosts collagen, aids with digestion, and helps support better sleep. Try starting your day with a warm, nourishing cup of bone broth and see if your body doesn't high-five you for it

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Half of a roasted chicken, great for making sandwiches or as an accompaniment to any salad or bowl. These organic free-range chickens get to roam outdoors where they can scratch and peck to find an abundance of natural nutrients that make the meat flavorful and nutritious, the way Mother Nature intended

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lentils, local carrot, kale, red bell pepper, tomato, onion, herbs, spices (This item will keep well in your freezer for several months.)

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organic wheat flours, salt, water

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Regeneratively-raised grass-fed beef from Perennial Pastures cooked with organic tomato, carrot, onion, celery, garlic, herbs, a dash of cream, and lots of love. One pint of Bolognese makes 3-4 servings of pasta

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A delicious and nourishing meal any time of day. Includes grains cooked in vegan dashi, cooked seasonal vegetable, hearty greens massaged with preserved lemon, pickled vegetable (e.g. Onion), and miso-tahini dressing

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marmalade with local oranges, spices, and lots of love

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A soul-warming classic made with mushrooms, tomato, carrot, onion, celery, olives, red wine, garlic, herbs, spices, and lots of love. Simply boil your pasta and toss with this Bolognese for an easy meal that puts a smile on everyone's belly. Even meat eaters love this bolognese! One pint of Bolognese is enough for 2-4 servings

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We gather local vegetables when they're in peak season and pickle or ferment them with a variety of, herbs and spices

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Organic tofu from San Diego Soy Dairy roasted with our special marinade. Be careful, if you don't normally enjoy tofu, this might convert you into an unabashed tofu lover

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Just got laid in Ramona! Pasture raised eggs from Happy Hens. You can order them either fresh (uncooked) or have us go ahead and boil them for you

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chocolate chips, butter, egg, sugar, and gluten free flour. Made with lots of love (in a facility that uses wheat flour)

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Don't ask how these biscuits turn out so amazingly light and fluffy while actually being gluten-free. It's a mystery to all of us who aren't a part of the Pastry Team. Whenever you eat one of these babies hot, right out of the oven, it's a transformative experience that just puts life into perspective

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