Hong Kong Express

Enjoy with caution, as the bun bursts with savoury broth and succulent meat at each bite. Topped with aromatic roasted black and white sesame, it presents a delightful blend of flavours and textures, creating a truly sensational in-flight dining experience

A signature dish from Hong Kong’s beloved Tsui Wah Restaurant. Tender beef brisket is simmered to perfection in a rich curry sauce infused with coconut aroma, bringing you the comforting taste of a classic cha chaan teng — now served in the sky

Springy noodles paired with Satay King's signature white curry — rich, aromatic, and full of character. A Hong Kong favourite, now part of your inflight journey

Satay King's legendary "White Pork Chop Rice" is now in the skies! Our collaboration brings this authentic Hong Kong taste to the world. Let a refreshing lemongrass aroma awaken your senses before you bite into tender pork chop served over fluffy rice, finished with a rich, silky white curry sauce. Mildly spiced and deeply flavourful, savour this layered local delight at 30,000 feet

Springy pasta coated in a rich, silky Carbonara sauce, packed with creamy aroma and savoury depth. Smooth and satisfying, this familiar classic brings a little indulgence to your journey

Pork cartilage is slow-braised in a savory-sweet sauce until tender and melt-in-the-mouth. Served with steamed white rice, it’s a comforting dish you’ll keep coming back for