House of Fortune Vegan Cuisine

Fan fried crispy noodles with broccoli, bok choy, woodear mushrooms, carrots, chicken and Seafood

Beijing style soy bean paste noodles, topped with cucumbers and beansprouts

Brown sauce with pickled radish and pork, topped with cucumbers

Brown sauce with tomatoes, woodear mushrooms, vegan eggs, topped with cucumbers

Stir fry yellow noodles with cabbage, carrots, and beansprouts

Savory broth, contains broccoli, boy choy, carrots, and cabbage

Soy sauce broth with 6 pieces of wontons, contains bok choy and carrots

Served in claypot, brown sauce with fried soft tofu, eggplant, basil and jalapeno (spicy)

Stir-fried corn, pine nuts, peas and carrots (gf)

House made whole fish. Served with heated plate, brown sauce topped with stir fried crispy soy beans

Crispy soy chicken tossed with basil, jalapeños, salt and pepper. (spicy)

Battered tofu, tossed with cilantro, salt, and pepper (gf)

Marinated tofu skin, pan fried, served with sweet bean sauce, garnished with roasted sesame

Deep fried battered oyster mushrooms, tossed with basil, jalapeños, salt and pepper (spicy) (gf)

Stir fry sliced pork with cilantro, seasoned with cumin and red pepper powder (spicy)

Curry sauce cooked with beef and potatoes. (spicy)

House-made curry sauce, contains cabbage, eggplant, carrots, green beans, and potatoes (spicy) (gf)

Savory sauce, stir-fried eggplant with basil and jalapenos (spicy)

Sweet and tangy spicy sauce. *chicken is made with battered button mushrooms.(spicy)

White sauce stir-fried bean sprouts and glass noodle, a hint of vinegar (gf)

Spicy brown sauce glass noodle with ground pork and celery (spicy)

Peppercorn (numbing oil), chili oil and red peppers, includes tofu and yellow beansprouts (spicy)

Brown spicy sauce, fried firm tofu, with woodear mushroom, cucumbers, and carrots. (spicy)

Contains bell pepper and peanuts (spicy)

Kung Pao sauce, stir-fried with shrimp, bell peppers and peanuts (spicy)

Kung Pao sauce with battered tofu, with bell peppers and peanuts. (spicy)

White sauce stir-fried fresh lily bulb, celery and cashews (gf)

White sauce sauteed cabbage, broccoli, bok choy, carrots, woodear mushrooms. (Gf)

Spicy brown sauce, sautéed sliced pork with jalapenos and celery (spicy)

Sauteed mustard green, tofu sheet, and edamame with white sauce (gf)

Brown sauce with star anise seasoning, cooked with napa cabbage, tofu, and vermicelli

Soy chicken tossed with orange sauce (spicy)

Assemble it yourself, comes with 4 steamed buns

Sautéed pickled cabbage with sausage (spicy)

Vinegar pickled napa cabbage stir fried with glass noodle

Sautéed pickled napa cabbage with sausage (spicy)

Blenched chicken with ginger and cilantro pesto

Brown sauce sautéed shredded pork and bamboo shoots

Brown sauce sautéed shredded pork and bean curd (spicy)

Savory spicy sauce with cabbage, pork, bell peppers and carrots (spicy)

House made whole fish. Spicy brown sauce topped with chicken, bell pepper, bamboo shoots, peas and carrots (spicy)

Served in a clay pot, with sausage, tofu, pickled cabbage, woodear mushrooms, and carrots. Contains peppercorn oil. (spicy)

Soy sauce sauteed green beans with ground pork

Crunchy fish chips, glazed with sugar sauce and sesame seeds

Stir fried vegan eggs and tomatoes

Brown sauce stir-fried potatoes, tomatoes, bell peppers, and eggplants

Sweet and sour sauce tossed with chicken pineapples and bell peppers. *chicken is made with battered button mushrooms

House made whole fish. Sweet and sour sauce topped with corn, peas and carrots

Sweet and sour sauce with battered shrimp, pineapple, and bell pepper

Sweet and spicy sauce, stir-fried eggplant with woodear mushrooms, bamboo shoots, carrots and bell peppers (spicy)

Sweet and savory spicy sauce with shredded pork, woodear mushrooms, bamboo shoots, carrots and bell peppers (spicy)

Served in a claypot, chicken and shaggy mane mushrooms cooked with marinated ginger, black sesame oil and basil

Served in claypot, three cups sauce, fried firm tofu with marinated ginger and basil

Served with heated plate, steamed soft tofu, brown sauce topped with stir fried crispy soy beans

Vinegar sauteed napa cabbage

Hand cut potato strings, sautéed with white vinegar and bell pepper. (Gf)

Vegan Mayonnaise sauce, battered shrimp with walnuts and broccoli

White sauce stir-fried Japanese yam and celery topped with goji berries (gf)

Sautéed Japanese yam with woodear mushrooms and cucumbers (gf)

White sauce stir-fried yellow bean sprouts with bell peppers and carrots (gf)