House of Fortune Vegan Cuisine

Baked bun stuffed with ground meat, jalapeño, and cilantro

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Marinated pork with Chinese BBQ sauce

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Brown sauce sautéed bamboo shoots with bean curd

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Brown sauce sautéed celery with bean curd

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Fresh celery and bean curd with savory seasoning (gf)

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House made whole fish. Sweet and sour bean curd sauce with fermented rice. (spicy)

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Brown sauce stir fried broccoli and beef

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Soy sauce broth, contains bok choy and carrots, topped with cilantro

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Brown sauce stir-fried with broccoli and shrimp

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Napa cabbage, meatballs, glass noodles, topped with cilantro

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Includes celery and cashews

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Brown sauce stir-fried with shrimp, celery and cashews

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6 pieces, deep fried, filled with sweetened soy cheese

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Serving size: one slice. Choice of topping: strawberry, chocolate or plain. Vegan soy based

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Soy sauce fried rice with chicken, peas and carrots

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Serves two or more. White broth cooked with marinated ginger, black sesame oil, chicken and Japanese yam. Served on Hot Pot. Thin white noodles

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8 pieces

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Served in claypot, brown sauce with fried soft tofu, eggplant, basil and jalapeno (spicy)

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Stir-fried corn, pine nuts, peas and carrots (gf)

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Sweet corn with crumbled tofu. (Gf)

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House made whole fish. Served with heated plate, brown sauce topped with stir fried crispy soy beans

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Crispy soy chicken tossed with basil, jalapeños, salt and pepper. (spicy)

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Battered tofu, tossed with cilantro, salt, and pepper (gf)

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Marinated tofu skin, pan fried, served with sweet bean sauce, garnished with roasted sesame

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Deep fried battered oyster mushrooms, tossed with basil, jalapeños, salt and pepper (spicy) (gf)

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Fresh cucumber with savory seasoning (gf)

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Stir fry sliced pork with cilantro, seasoned with cumin and red pepper powder (spicy)

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Curry sauce cooked with beef and potatoes. (spicy)

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Curry broth, cabbage, bean sprouts and carrots. (spice level cannot be modified) (spicy)

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House-made curry sauce, contains cabbage, eggplant, carrots, green beans, and potatoes (spicy) (gf)

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8 pieces, deep fried, stuffed with savory ground meat

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10 pieces, soft boiled Dumplings stuffed with mustard green, tofu, and glass noodles

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Savory sauce, stir-fried eggplant with basil and jalapenos (spicy)

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(Gf)

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Sweet and tangy spicy sauce. *chicken is made with battered button mushrooms.(spicy)

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White sauce stir-fried bean sprouts and glass noodle, a hint of vinegar (gf)

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Spicy brown sauce glass noodle with ground pork and celery (spicy)

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Beijing style thick gravy, contains tofu, woodear mushrooms, and pork, topped with fresh cucumbers

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Contains ham, peas and carrots

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Serves two or more. All hot pots contain tofu, vermicelli, shrimp, meatballs, enoki mushrooms, napa cabbage, and bok choy

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Hot and sour soup, contains carrots, woodear mushrooms, bamboo shoots, and tofu skin (spicy)

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Peppercorn (numbing oil), chili oil and red peppers, includes tofu and yellow beansprouts (spicy)

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Dressed with house sauce (sweet and savory)

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Thick broth, cooked with Chinese BBQ sauce and black vinegar, contains napa cabbage, tofu, carrots, enoki mushrooms, and shitaki mushrooms

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Brown spicy sauce, fried firm tofu, with woodear mushroom, cucumbers, and carrots. (spicy)

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Contains bell pepper and peanuts (spicy)

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Kung Pao sauce, stir-fried with shrimp, bell peppers and peanuts (spicy)

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Kung Pao sauce with battered tofu, with bell peppers and peanuts. (spicy)

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Clear broth, cooked with radish and beef, topped with cilantro, chili oil and peppercorn oil (spicy)

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4 pieces, lettuce cups, contains crispy noodles, ham, jicama and pine nuts

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White sauce stir-fried fresh lily bulb, celery and cashews (gf)

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Round pancakes cut into 10 slices. Pan fried layered dough stuffed with ground meat

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2 sticks, dusted with chili and cumin powder (spicy)

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Minced pork over rice, comes with stir fried cabbage, garnished with cilantro

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White sauce sauteed cabbage, broccoli, bok choy, carrots, woodear mushrooms. (Gf)

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Spicy brown sauce, sautéed sliced pork with jalapenos and celery (spicy)

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Clear savory broth with pickled mustard green, bamboo shoots, and bean spouts

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Sauteed mustard green, tofu sheet, and edamame with white sauce (gf)

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Brown sauce with star anise seasoning, cooked with napa cabbage, tofu, and vermicelli

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Soy chicken tossed with orange sauce (spicy)

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Fan fried crispy noodles with broccoli, bok choy, woodear mushrooms, carrots, chicken and Seafood

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Assemble it yourself, comes with 4 steamed buns

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Beijing style soy bean paste noodles, topped with cucumbers and beansprouts

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Sautéed pickled cabbage with sausage (spicy)

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Vinegar pickled napa cabbage stir fried with glass noodle

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Sautéed pickled napa cabbage with sausage (spicy)

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Brown sauce with pickled radish and pork, topped with cucumbers

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Contains pineapple, ham, peas and carrots, topped with roasted pork crumbs

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Blenched chicken with ginger and cilantro pesto

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Brown sauce sautéed shredded pork and bamboo shoots

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Brown sauce sautéed shredded pork and bean curd (spicy)

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Savory spicy sauce with cabbage, pork, bell peppers and carrots (spicy)

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10 pieces, pan fried Dumplings stuffed with mustard green, tofu and glass noodle

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Round pancake, cut into 8 slices. Sweet red bean paste filling

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House made whole fish. Spicy brown sauce topped with chicken, bell pepper, bamboo shoots, peas and carrots (spicy)

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Served in a clay pot, with sausage, tofu, pickled cabbage, woodear mushrooms, and carrots. Contains peppercorn oil. (spicy)

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Soy sauce sauteed green beans with ground pork

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Cubed tofu with seaweed, topped with cilantro (gf)

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Crunchy fish chips, glazed with sugar sauce and sesame seeds

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Soy sauce fried rice with shrimp, peas and carrots

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Spaghetti with meatball, comes with stir fried cabbage

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Serves two or more. All hot pots contain tofu, vermicelli, shrimp, meatballs, enoki mushrooms, napa cabbage, and bok choy

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2 pieces, deep fried, stuffed with cabbage, carrots, woodear mushrooms, and glass noodle

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8 pieces, steamed buns stuffed with ground meat

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Stir fried vegan eggs and tomatoes

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Brown sauce stir-fried potatoes, tomatoes, bell peppers, and eggplants

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Sweet and sour sauce tossed with chicken pineapples and bell peppers. *chicken is made with battered button mushrooms

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House made whole fish. Sweet and sour sauce topped with corn, peas and carrots

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Sweet and sour sauce with battered shrimp, pineapple, and bell pepper

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Cold dish, with sweet, sour, savory sauce, and chili oil. Contains crushed peanuts, sesame seeds, and cilantro. (spicy)

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Sweet and spicy sauce, stir-fried eggplant with woodear mushrooms, bamboo shoots, carrots and bell peppers (spicy)

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Sweet and savory spicy sauce with shredded pork, woodear mushrooms, bamboo shoots, carrots and bell peppers (spicy)

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8 pieces, soft wontons in savory sauce, chili oil and garnished with cilantros (spicy)

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Serving size: 4-5 small bowls. Hot sweet soup, made with fermented rice, mochi balls filled with black sesame paste. Large size available upon request

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Served in a claypot, chicken and shaggy mane mushrooms cooked with marinated ginger, black sesame oil and basil

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Served in claypot, three cups sauce, fried firm tofu with marinated ginger and basil

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Contains tofu skin, tomatoes, cucumbers, topped with cilantro (gf)

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Served with heated plate, steamed soft tofu, brown sauce topped with stir fried crispy soy beans

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Serves two or more. All hot pots contain tofu, vermicelli, shrimp, meatballs, enoki mushrooms, napa cabbage, and bok choy

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Brown sauce with tomatoes, woodear mushrooms, vegan eggs, topped with cucumbers

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Stir fry yellow noodles with cabbage, carrots, and beansprouts

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Contains lettuce, broccoli, peas and carrots (gf)

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Savory broth, contains broccoli, boy choy, carrots, and cabbage

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Serves two or more. All hot pots contain tofu, vermicelli, shrimp, meatballs, enoki mushrooms, napa cabbage, and bok choy

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Vinegar sauteed napa cabbage

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Hand cut potato strings, sautéed with white vinegar and bell pepper. (Gf)

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Vegan Mayonnaise sauce, battered shrimp with walnuts and broccoli

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White fungus with celery (gf)

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Contains winter melon, house made meatballs, and topped with cilantro

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Soy sauce broth with 6 pieces of wontons, contains bok choy and carrots

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8 pieces of wontons, contains seaweed, radish and topped with cilantro

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White sauce stir-fried Japanese yam and celery topped with goji berries (gf)

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Sautéed Japanese yam with woodear mushrooms and cucumbers (gf)

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White sauce stir-fried yellow bean sprouts with bell peppers and carrots (gf)

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