Hugo's Restaurant

Roasted butternut squash blended with organic carrots & celery, onions, garlic, fresh thyme, almond milk, and a hint of curry. Topped with toasted pumpkin seeds. Contains nuts

Chopped romaine cut and tossed with garlic-herb croutons and Parmesan cheese. Vegetarian, can be vegan, can be gluten free

Bite-sized organic cauliflower pieces coated in our signature red lentil batter, fried crispy, and sprinkled with Hugo’s seasoning. Served with a side of ranch dressing. Vegan, vegetarian, and gluten-free

A natural chicken breast coated in our gluten-free batter, fried crispy, and cut into strips. Served with fries and dipping sauce. Choose ranch, marinara, or honey mustard. Gluten-free

A vibrant blend of red and green cabbage, and shredded carrots in a creamy vegan dressing

Grilled chicken breast or marinated organic tofu, romaine lettuce, black beans, avocado, Kalamata olives, pico de gallo, Parmesan cheese and tossed in a Caesar dressing

Organic baby mixed greens served wtih balsamic dressing

Organic spinach and leafy greens, with broccoli, green beans, asparagus, dried cherries, and avocado, tossed in sherry vinaigrette. Topped with toasted sunflower seeds. Vegan, vegetarian, and gluten-free

Red & green cabbage, red bell pepper, jicama, carrots, and organic baby arugula with green onions and orange pieces, tossed in sesame dressing and finished with toasted almonds. Vegan, vegetarian, and gluten-free. Contains nuts

All-natural chicken breast sautéed in olive oil with artichoke hearts, spinach, cherry tomatoes, garlic, Kalamata olives, chili flakes, lemon juice, white wine and butter. Served with brown rice. Gluten Free. Can be vegetarian

Flat iron steak marinated with citrus and garlic. Served with Mediterranean chimichurri sauce, grilled onions, and a choice of two sides. Gluten free

Flat iron steak marinated with citrus and garlic. Served with horseradish aioli, fries, and a garden salad. Gluten-free

Grilled chicken breast glazed with sweet and tangy orange mustard sauce, finished with fresh garlic and Italian parsley. Served with organic brown rice and a vegetable medley. Gluten-free, can be vegetarian

An organic chicken breast fried crispy in our gluten-free lentil batter. Served with organic mashed potatoes and your choice of market side and side sauce. Gluten-free

Organic garbanzo beans, organic cauliflower, organic tofu, polenta, garlic, granulated onion, granulated garlic, kosher salt, black pepper, potato flour, and extra virgin olive oil. Vegan, vegetarian and gluten-free

No hormones or antibiotics, marinated with Hugo's seasoning and extra virgin olive oil. Plain chicken available on request

Organic tofu marinated in basil, cilantro, jalapeño, garlic, sesame oil, and low-sodium tamari sauce. Available unmarinated as well. Vegan, vegetarian and gluten-free

Salmon, salt & pepper, white wine lemon butter sauce, and grilled lemons on the side. Additional sauce options available

Slow-cooked Copper Creek brisket with gravy-style au jus and roasted vegetables makes this a Hugo's favorite. Dairy and Gluten-free. Serves 6 - 12

Sweet smoky BBQ shredded chicken mixed with melted mozzarella and topped with crunchy house slaw

Sweet smoky BBQ mushrooms mixed with melted mozzarella and topped with crunchy house slaw

Sweet smoky shredded BBQ chicken or mushrooms topped with crunchy house slaw on a spinach tortilla served with vegan potato salad. Can be vegan, vegetarian or gluten-free

Avocado, organic romaine, tomato slices, your choice of pork, turkey, or house-made veggie bacon, and honey-mustard sauce

Natural chicken or organic tofu with Hugo's house-made vegan Caesar dressing, organic romaine lettuce, garlic-herb croutons, and Parmesan cheese

Finely chopped Energy Cereal with mixed nuts and seeds, puffed rice, toasted quinoa, coconut, dried cherries, and cranberries with a touch of cinnamon and maple syrup. Contains nuts

A whole loaf of our homemade cinnamon swirl French toast bread for happy faces around the Breakfast table. Vegan and gluten free. Sold unsliced, makes 8-10 slices

Mixed nuts and seeds, puffed rice, toasted quinoa, coconut, dried cherries and cranberries with a touch of cinnamon and maple syrup

Four pieces of our polenta-based flatbread

Choose from our Marinara, Honey Chipotle, Mushroom Herb Gravy, Pico de Gallo, bbq, and many more. All selections are vegan except Honey Chipotle

A dozen fried organic potato pancakes with a cup each of our homemade applesauce and sour cream. Vegan and gluten free. (Sour cream is not vegan.)

Housemade Rye sandwich loaf

Two Tacos filled with your choice of seared & seasoned chicken, organic tofu, or salmon. Topped with crisp cabbage, pickled red onions, and cilantro-lime crema. Served with choice of side. Gluten-free, can be vegan or vegetarian

Avocado, organic romaine, and tomato slices piled high with your choice of crispy pork, turkey, or house veggie bacon. Served on toasted sourdough with honey-mustard sauce. Served with choice of side. Can be vegan, vegetarian, or gluten-free

Grilled chicken breast, organic tofu, or turkey loaf. Choice of regular bacon, turkey bacon or house-made veggie bacon. Comes with guacamole, tomato, lettuce and vegan black pepper mayo. Served on sourdough bread with a choice of side

Chopped crispy chicken tenders or blackened tofu wrapped in a spinach tortilla with organic mixed baby lettuce, tomato, mayo, and red onions. Served with a choice of side. Can be vegan, vegetarian or gluten-free

Grilled spinach tortilla layered with basil pesto, mozzarella, goat cheese, leafy greens, and protein-rich mung beans & rice. Served with choice of side. Vegetarian, can be vegan and gluten free. Contains nuts

Grilled chicken breast or organic tofu with slightly spicy honey-chipotle sauce, fried plantains, goat cheese, organic mixed lettuce, a splash of balsamic dressing, tomato & grilled red onions. Served on your choice of bread with choice of side. Can be vegetarian, can be gluten free

Hugo's house-made rye bread brushed with olive oil and garlic, toasted over the flat griddle, then layered with house-made vegan bacon, Russian dressing, sauerkraut and melted vegan mozzarella. Served with choice of side

• Vegan

Prosciutto, bacon and garlic sautéed crisp. Deglazed with white wine and finished with scallions, chili flakes, cream, Italian parsley and Parmesan cheese. Can be vegan, vegetarian, or gluten free

Grilled chicken or salmon on top of house made spaghetti tossed in a sauce of lemon, butter, white wine, capers, and parsley. Can be gluten-free

Corkscrew pasta in a creamy combination of cheddar, mozzarella, and Parmesan cheese

A classic Hugo’s dish with spaghetti, grilled chicken breast, garlic, sundried tomato, corn, chili flakes, cilantro, Parmesan cheese and a slightly spicy chipotle-cream sauce. Can be vegetarian, can be gluten free

House-made pasta with Marinara sauce. Add a turkey meatball or broccoli (+$)

House-made spaghetti tossed with organic Marinara and diced with tomatoes. Vegan, vegetarian, can be gluten free

Enhance your Breakfast buffet with freshly prepared organic scrambled eggs, Breakfast potatoes, crisp bacon, turkey sausage, seasonal fruit salad, and an assortment of mini pastries

Six large Breakfast burritos cut in half, wrapped in a spinach or whole wheat tortilla, and served with tomato chipotle sauce on the side. Three varieties to choose from

Each sandwich is served on a fluffy brioche bun with your choice of side—fresh fruit, roasted potatoes, or organic mixed greens. Choose from our Bacon, Turkey, or Vegan options

Celebrate the season with a Hugo's Holiday Feast — a complete, ready-to-serve spread featuring your choice of protein, quart-sized sides of roasted Brussels sprouts and maple-mashed yams, and six pieces of our GMO-free cornbread. A pint each of cranberry sauce and mushroom herb gravy complete the meal. Choose from: red lentil loaf, turkey meatloaf, natural chicken, organic chicken, grilled organic tofu, veggie patties, turkey patties, or crispy chik'n patties

Pan roasted salmon over sautéed zucchini and squash noodles with grape tomatoes, mushrooms, and fresh garlic. Finished with housemade basil pesto and lemon slices. Contains nuts. Gluten-free. Serves 6 - 12

All-natural chicken breast or grilled organic tofu in a slightly spicy pumpkin coconut curry over zucchini & squash noodles. Garnished with toasted pepitas and fresh cilantro. Gluten-free, can be vegan or vegetarian. Serves 6 - 12

Blanched in hot water - no salt added

Sauteed with garlic, kosher salt, black pepper, and extra virgin olive oil. Vegan, vegetarian, gluten-free

No oil or salt added. Vegan, vegetarian and gluten free

Made with Kennebec potatoes, fried in non-gmo cold-pressed canola oil

Mashed avocado, red onion, cilantro, kosher salt, black pepper, and lemon juice. Vegan, vegetarian, and gluten-free

Housemade apple sauce, no sugar added. Vegan, vegetarian and gluten free

Organic egg whites cooked in clarified unsalted butter

House-made, vegan, vegetarian, and gluten free

Shredded potatoes, with Italian parsley, Hugo's seasoning, kosher salt, black pepper, granulated onion, granulated garlic, and potato flour. House-made applesauce & sour cream served on request. Vegan, vegetarian, gluten free

Cubed, roasted potatoes with rosemary, kosher salt, black pepper, Hugo's seasoning and extra virgin olive oil. Vegan, vegetarian, gluten-free

Beef, Turkey or Veggie burger with a choice of French fries, house made potato chips, or salad. Cheese on request

Grass-fed beef raised without antibiotics or added hormones

No hormones or antibiotics, marinated with Hugo's seasoning and extra virgin olive oil, grilled

Organic chicken marinated with Hugo's seasoning and extra virgin olive oil, grilled

A Mary's Organic chicken breast fried crispy in our gluten free batter

Lightly toasted flatbread with a spread of mashed avocado, flax seeds and microgreens. Vegan, vegetarian, and gluten-free

Organic egg, choice of bacon, cheddar cheese, and mayo. Served on a brioche bun with choice of side

Eggs scrambled with diced potato pancakes, choice of bacon, cheddar cheese, wrapped in a whole wheat tortilla. Served with our roasted tomato chipotle sauce and choice of side. Can be vegan or vegetarian

Scrambled egg whites with organic turmeric rice, mixed mushrooms, spinach, ginger, garlic, and tamari. Served over a bed of organic mixed greens in balsamic vinaigrette. Vegetarian, gluten-free, can be vegan

Eggs scrambled with spinach, mushrooms, avocado, and a choice of bacon inside. Served with yams & sweet potatoes. Gluten free, can be vegan or vegetarian

Prepared with nuts, seeds, quinoa, shredded coconut, puffed rice, dried cherries, cranberries and pure maple syrup. Garnished with fresh strawberries. Served with spiced organic cane syrup. Vegan, vegetarian, gluten free, contains nuts

One pancake, one egg and one slice of bacon. Served until 4pm Daily

Garnished with sliced bananas. Served with butter and pure maple syrup. Add blueberries $1. Vegetarian and Gluten Free

Prepared nut-free, gluten-free, and vegan, loaded with chocolate chips and dusted with powdered sugar. Served with chocolate syrup. Vegan, Vegetarian, and Gluten-free

Cinnamon swirl bread dipped in organic rice milk batter and griddle cooked. Served with pure maple syrup and strawberries. Vegan, vegetarian, and gluten free

A crispy cereal with mixed nuts and seeds, puffed rice, dried cherries and cranberries, cinnamon and pure maple syrup. With a choice of milk. Vegetarian, gluten free, contains nuts, can be vegan

Seasonal fruit salad

Poached eggs, avocado, and veggie bacon with Hollandaise sauce on toasted English muffins. Substitute gluten-free flatbread or potato pancakes for $1. Served with choice of side. Vegetarian, can be gluten-free. Available until 4 pm

Poached eggs on toasted English muffins or gluten-free flat bread with Canadian Bacon and Hollandaise sauce. Served with choice of side. Can be vegetarian, can be gluten free. Available until 4:00 pm

Steel cut oats cooked in your choice of milk or water. Vegetarian, gluten free, can be vegan. Available until 4:00 pm

Two dozen fresh baked treats: twelve Chocolate Chip Cookies and twelve Chocolate Cake Bites. Vegan, vegetarian and gluten-free

Housemade chocolate chip cookies. Vegan, vegetarian and gluten free. By the dozen or 1/2 dozen

A whole loaf of our homemade cinnamon swirl French toast bread for happy faces around the Breakfast table. Vegan, vegetarian and gluten free. 8 - 10 slices

Baked in-house with organic masa harina and sweet corn, this plant-based cornbread is tender, golden, and just the right touch of sweet. Vegan vegetarian, and gluten-free. 6 pieces

Fudgy chocolate mini-muffins with a frosting crown. 24 pieces

A fudgy chocolate cake made with oat milk, cocoa, and vanilla, sweetened naturally with applesauce and finished with a dusting of cocoa and powdered sugar. Vegan, vegetarian, and gluten-free

Prepared with the finest dark chocolate and espresso. Served with whipped cream and garnished with vegan chocolate chips and a mint leaf. Vegetarian, gluten-free

Two warm and crispy sticky buns, glazed with organic vanilla sugar icing. Topped with caramelized pecan sauce. Vegan, vegetarian, gluten-free

Strawberries & peaches baked under a buttery cookie crumble with brown sugar, cinnamon, and vanilla. Vegan, vegetarian, and gluten-free

One scoop of handcrafted Sugar Free Chocolate Gelato by Black Market Gelato

One scoop of handcrafted Lemon Sorbet by Black Market Gelato

One Scoop of handcrafted Vanilla Bean Gelato by Black Market Gelato

Contains Dairy

Chocolate, banana, oat milk, honey, hemp seeds, cinnamon. Ten grams of protein

Weho only: Low-fat yogurt, strawberries, blueberries, blackberries, raspberries, oat milk, honey