Hurry Curry of Tokyo

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Simmered juicy chicken pieces served in our exclusive curry sauce. Substitute White Meat Add. Light Eater's Portion

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Our most popular dish! tender breast meat filet lightly breaded in panko flakes, fried to golden brown, and served with our Authentic Japanese curry

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Our famous chicken "katsu" cutlet with fresh spring greens, topped with corn, carrots, minced bell pepper, onion, and radish. Served with our House White Dressing

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2 patties of mashed russet potatoes, diced onions, and garlic, encrusted in crusty panko coating and quickly fried. Served piping hot. Vegetarian Tokyo Curry "Chili" Cheese Fries Our take on chili cheese fries! French Fries topped with our Tokyo Curry, cheddar cheese, and onions

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Tender pieces of beef in our exclusive curry. Light Eater's Portion Two of our hand-crafted potato croquettes, fried to a golden brown and served with curry. Choice of ground beef or garlic croquettes

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Mentaiko & Ika Mildly spicy cod roe blended with sauteed calamari, tossed with spaghetti, and topped with nori. A Fukuoka specialty! Chicken or Pork cutlet battered in panko, fried and served with tomato sauce. Note: Our Japanese style tomato sauce contains soy sauce

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Hearty carrots, corn, peas and potatoes in our curry sauce. Light Eater's Portion. Vegetarian Tender Japanese eggplant, flash fried and served in our curry sauce. Light Eater's Portion. Vegetarian

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Flakey white fish, panko-breaded, fried to a golden brown. Served with curry Vegetable Curry

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Sake marinated chicken meat, battered and flash fried. Served with curry Braised Beef Curry

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Five jumbo shrimp breaded in panko crumbs, served with Thai chili sauce

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Seafood Spaghetti Calamari, shrimp, scallop, and fish in soy wine sauce or tomato sauce Seasonal Summertime Dish Chilled Ramen noodle salad, topped with chicken breast, cucumber, carrot, egg omlette, daikon sprout and ginger in a sweet sesame, soy vinagrette. Get it while it's in season! Vegetarian, Vegan

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Crisp iceberg lettuce topped with carrots and our house soy-vinaigrette dressing Garden Salad Fresh spring greens topped with carrots, cucumber, corn, tomatoes, bell peppers and boiled egg. Choice of dressing Tofu Salad Sliced firm tofu sprinkled with a mixture of diced bell pepper, onion and radish, garnished with daikon sprouts and drizzled with special sweet soy vinaigrette

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2 ground beef patties blended with caramelized onions and spices, breaded in panko, and fried to perfection. Served with curry (Dine in only) Tokyo Curry Combination of ground beef and vegetables incorporated to make this sweet and hearty curry, garnished with hard boiled egg

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Tender hand trimmed pork loin breaded in panko and fried to golden brown served with curry

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Choice of 5 jumbo shrimp battered in panko and fried or sautéed shrimp, served with curry

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Choice of 5 jumbo shrimp battered in panko and fried or sautéed shrimp, served with tomato sauce Spinach And Mushroom Spaghetti Spinach and mushrooms served in soy-wine sauce or tomato sauce. Vegetarian, Vegan

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Seafood Curry Calamari, shrimp, scallop, and fish make this delightful curry Light Eater's Portion. Vegeterian Spinach And Mushroom Curry Sauteed mushrooms and spinach, blended in curry. Light Eater's Portion. Vegetarian

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