Husky Boy Restaurant

Stuffed with bamboo shoots, water chestnuts, broccoli, baby corn, snow peas, onions, rolled in egg omelette and deep fried in our special batter

• Vegetarian

Chicken, pork or vegetables. Pan-fried or steamed

Large steamed shrimp served in a bed of cilantro and green onions with a pepper dipping sauce. Your choice: with or without shell

Stir-fried scallops, potatoes, onions, and green bell peppers served with our special curry sauce

Large shrimp, potatoes, onions, and green bell peppers served in our curry sauce

Steamed cod filet topped with shredded pork, ginger root, water chestnuts, and a touch of bacon | | 20-25 minutes to prepare

Steamed Atlantic salmon filet topped with shredded pork, fresh ginger root, water chestnuts, and a touch of bacon | 20-25 minutes to prepare

Deep-fried cutlets of Alaskan Pollock filet cooked with bell peppers, onions, Tau See sauce, and a touch of bacon and jalapeño | Spicy

Deep-fried cutlets of Alaskan Pollock filet, served on a bed of bean sprouts, topped with our brown sauce and sliced almonds

Deep-fried cutlets of Alaskan Pollock filet cooked with Chinese vegetables in a special brown sauce

Large shrimp stir-fried with red bell peppers, onions, peanuts, and water chestnuts in our special spicy red sauce | Spicy

Delicious lobster tail with your choice of Chinese vegetables marinated in our special brown sauce

Combination of lobster tail and jumbo shrimp with Chinese mushrooms, green bell pepper, baby corn, celery, bamboo shoots, water chestnuts, and snow peas cooked with our special brown sauce. Cooked with egg noodles, mushrooms, onions, and bell peppers. Served with steamed rice

Deep-fried shrimp cooked with pineapple tidbits, carrots, and green peppers in a delicious pineapple sauce

Steamed cod filet with ginger, roasted garlic, and scallions, topped with bean sprouts and sliced almonds served in a light soy sauce | | 20-25 minutes to prepare

8 jumbo shelled shrimp with sliced carrots and celery in our special spicy orange Cantonese sauce | Spicy

Large shrimp cooked with green bell peppers, onions, Tau See sauce, and a touch of bacon and jalapeño | Spicy

Chopped shrimp, celery, onions, and bean sprouts in a Chinese omelette style, topped with brown sauce

Large shrimp with broccoli in a special brown sauce

Large shrimp with ground pork cooked in our special Cantonese lobster sauce

Large shrimp stir-fried with snow peas and mushrooms in our special brown sauce

Steamed cod filet with ginger, roasted garlic, scallions in a light soy sauce | | 20-25 minutes to prepare

Atlantic salmon filet b/s steamed with fresh ginger, roasted garlic, and scallions in a light soy sauce | 20-25 minutes to prepare

Large shrimp lightly breaded, with cucumbers, pineapple tidbits, and shredded papaya. Served with sweet and sour sauce

Large shrimp lightly breaded, served with Chinese vegetables in our delicious spicy sauce, topped with almonds | Spicy

Steamed Alaskan Pollock filet cooked with our special Cantonese Tau See sauce | 20-25 minutes to prepare

Grilled beef tenderloin cooked in our special spices and oyster sauce

Slices of lamb loin, baby bok choy, mushrooms, and green onions marinated and cooked in our red wine spicy sauce

Slices of tender flank steak served with green peppers, onions, and tomatoes | Add Jalapenos on request

Grilled tenderloin beef medallions marinated in our special spices and brown sauce. Served with your choice of broccoli crowns, snow peas, baby corn, or Chinese mushrooms

Grilled tenderloin beef medallions marinated in a special brown sauce and spices

Slices of tender flank steak served with red bell peppers, onions, water chestnuts, and peanuts, cooked with our special spicy red sauce

Stir-fried scallops, served with red bell peppers, onions, peanuts and water chestnuts with our special spicy red sauce | Spicy

Slices of tender flank steak served with yellow bell peppers, scallions and mushrooms in our spicy sauce | Spicy

Marinated slices of lamb loin served with scallions, yellow bell peppers, onions and mushrooms in our spicy sauce. | Spicy

14-ounce choice New York steak butterfly cut sliced and marinated in our special oyster sauce with your choice of baby corn, snow peas, broccoli crowns, or Chinese mushrooms

Slices of pork and potatoes cooked in Tau See sauce, ginger, a touch of sesame oil, chili pods, and spices | Spicy

Tender pieces of pork cooked with snow peas and mushrooms in our special brown sauce

Roasted pork slices with scallions, bean sauce, and Chinese spices

Deep-fried pork cubes served with sweet and sour sauce, topped with cucumbers, carrots and pineapple tidbits

Twice cooked slices of flank steak with Chinese vegetables in a delicious hot sauce, topped with almonds | Spicy

Veal cutlets, white wine, chives, lemon zest, Chinese mushrooms with a light chili sauce | Spicy

Crispy chicken chunks with red bell peppers, chili peppers, and spicy orange sauce | Spicy

Slices of chicken breast with bamboo shoots, water chestnuts, and vegetables

Chicken breast served with red bell peppers, onions, peanuts, and water chestnuts with our special spicy red sauce | Spicy

Deep-fried chicken breast cooked with our special tangy lemon sauce

Slices of chicken breast with bamboo shoots, water chestnuts, and vegetables served on a bed of steamed rice

Deep-fried pieces of chicken breast, cooked with our special tangy orange sauce

Deep-fried chicken cuts cooked with green bell peppers, carrots, and pineapple tidbits, served with pineapple sauce

Deep-fried chicken cuts cooked in our delicious sesame sauce. Topped with sesame seeds

Special chicken cuts topped with cucumbers, pineapple tidbits, and shredded papaya. Served with sweet and sour sauce

Twice cooked chicken breast with Chinese vegetables and our delicious hot sauce, topped with almonds | Spicy

Slices of chicken breast cooked with broccoli and Baby corn in a delicious brown sauce

Substitute steamed or deep-fried cubes of tofu instead of chicken, pork beef, or Seafood in any of our entrees

Cooked with bean sprouts, water chestnuts, bamboo shoots, celery, and onions

• Vegetarian

Egg noodles stirred with mushrooms, onions, and green peppers in our special sauce

• Vegetarian