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Moroccan-Spiced Yogurt, Burnt Tomato, Lamb Jus
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Smoky-spiced lamb with citrus lift. Chorizo butter, ancho, lemon
Burst cherry tomatoes, red onions, oregano, extra virgin olive oil, toasted sourdough. Warm, creamy feta with roasted sweetness from tomatoes and a bright herbal finish
A la Francaise, Frisee, Sourdough Bread, Lemon and Basil
Triple-Cooked Potatoes, Bravas Sauce, Garlic Aioli
Rich, hand-chopped beef dressed with a touch of brightness
Chimichurri, Harissa Aioli Ground Chuck & Brisket, Bacon Jam, American Cheese
Silky-smooth pâté brightened by tart-sweet pomegranate
Golden-fried Spanish croquettes with creamy ham filling
Reposado Tequila, Lime, Agave Rum, Lime, Cane
Marbled and juicy Wagyu balanced by bright, garlicky herbs
Classic French indulgence — tender snails in aromatic herb butter
Exceptionally tender with a deep, velvety reduction
Orange blossom, salted caramel. Silky custard with floral citrus and a deep caramel finish
Russet potato, parsley. Crisp, golden, and perfectly salted
Hummus, Muhammara, Baba Ghanouj, Marinated Olives, Crudités, Pita Bread Endive, Humboldt Fog Goat Cheese, Candied Walnuts, Champagne Vinaigrette, Rosemary Oil
A classic Mediterranean medley — tangy, salty, and refreshing
Perfectly seared tuna with buttery sauce and bright citrus
Charred and delicate, served over silky hummus with a Mediterranean zest
Smoky, tender octopus balanced by a rich, spicy aioli with subtle paprika notes
Succulent prawns glazed in buttery, citrusy perfection
Garlic, red chili flakes, lemon. Lightly blistered beans with a zesty kick
Smoked Paprika, Parsley, Ketchup, Garlic Aioli
This is the place where food meets passion and where the world’s
A vibrant spread of Mediterranean flavors — smoky, nutty, and bright
Strawberry jam, lemon verbena, feuilletine. Bright and airy with a delicate crunch
Maine lobster, bisque, basil, extra virgin olive oil. Rich and elegant — sweet lobster in a velvety bisque sauce
Aperitif, Sparkling Wine Blend of Gin and Vodka, Blanc Vermouth
Fragrant and spiced with crusty bread for dipping
Crispy potatoes with a bold Spanish-style sauce — tangy, smoky, and addictive
Endive, Humboldt Fog Goat Cheese, Candied Walnuts, Champagne Vinaigrette, Rosemary Oil Basil, Pine Nuts, Parmigiano Reggiano
Crisp and aromatic with citrus zest and soft rose undertones — a graceful Mediterranean aperitif
Hearty and comforting with a rich tomato sauce and aged cheese
Reposado Tequila, Lime, Agave
Fresh garden greens elevated with earthy truffle and crisp textures
Delicate, clean tuna layered with herbal notes
Juicy grilled pita pockets filled with aromatic Wagyu and lamb
Flaky, tender fish with a fresh herb and tomato dressing
