Imperial Thai Cuisine

Grilled savory beef sliced placed atop mixed greens, cucumber, tomatoes, onions and finished with our traditional spicy lime dressing

Grounded chicken cooked and mixed with lime juice, onion scallion, chili and toasted ground rice powder served with fresh cabbage and carrot

Grilled marinated chicken breast, tomatoes, cucumber served atop mixed greens come with savory peanut dressing

Cucumber tossed with sweet plum dressing

Clear glass noodles mixed with shrimps, onions, carrots, celery, finished with chili-lime dressing

Green papaya shredded then tossed with Shrimp, carrots, tomato, green bean, crushed roasted peanuts, and zesty lime dressing

Mixed greens topped with tomatoes, cucumber and carrot. Choice of dressings: Savory Peanut dressing or cilantro-chili lime dressing

Clear noodle with chicken, spinach, spring onion, carrot and celery in mild soup

Rich and fragrant coconut milk curry soup with your choice of protein, egg noodles, crispy topping.. Northern Thai street-food legend!

Coconut milk base soup with chicken, mushroom, lemongrass lime juice, carrot

Hot & Sour Soup with chicken fresh mushrooms ,carrot, onion, tomato ,lemon grass, galangal, chili paste and Thai fresh chili

Shrimp Wontons, chicken, spinach, onions, carrots, and celery in a rich clear broth

Original noodle soup with slice beef, beansprout and green onion

Thin rice noodle soup with lime juice, crust peanut, slice chicken, bean sprout top with cilantro

Steamed egg noodle soup, shrimp wonton, spinach, scallions and BBQ pork

Crab meat with cream cheese. Served with a sweet and sour sauce

BBQ Chicken (Half) marinated in 7 Thai herbs from our family recipe

Crispy European sea bass fillet come with mango sauce topped with cilantro, chili and cashew nut

Stir-fried Thai chow mien noodles with cabbage, broccoli, carrot, bean sprout, mushroom, onion, bell pepper annd Imperial house sauce

Real crab meat stir-fried jasmine rice with egg, onion with imperial sauce

Not like other orange chicken! Extra crispy chicken glazed with home-made orange sauce. Side with steamed broccoli

Broccoli and shiitake mushrooms sautéed with gravy sauce

Fresh mushrooms tossed with onions and ginger finished Imperial Hot Wok style

Broccoli , carrots, assorted mushrooms, celery, onions, bright peppers, spinach and bean sprouts sautéed with vegetarian brown sauce

Sautéed garlic and white pepper sauce served with steamed broccoli and carrots

Thai-herbs and spices green blended in coconut milk finished with green chili paste, bamboo shoot, red bell pepper, eggplant and Thai basil leaves

Thai-herbs and mild spices blended in brown curry simmered in coconut milk with roasted peanut, pineapple, carrot and onion

Thai-herbs and spices blended in mild red chili paste with kaffir lime leaves, carrot, bell peppers simmered in coconut milk

Thai red curry sauce and spices simmered in coconut milk with sweet pineapple, bell peppers and Thai basil

Red Thai chili paste and spices blended in coconut milk finished with red curry paste, bamboo shoot, bell peppers and Thai basil leaves

Traditional yellow curry slowly cooked in coconut milk with potatoes, carrots and onion

Broccoli, shiitake mushroom and carrot sautéed with light gravy sauce

Greenbeans sautéed with carrots, bright peppers and finished with a traditional Imperial Thai sauce

Aroma black pepper sautéed with garlic sauce served with broccoli and carrots

Garden ripe eggplant sautéed with sweet basil, onion, bell peppers, garlic in a chili oyster sauce

Combination of aromatic basil sautéed with garlic, onion, carrot, and assorted peppers

Spicy. Simply deep fried pompano fish until crispy. Then served with spicy dipping sauce on the side