India Palace Banquet and Catering

cauliflower pakoras stir-fried with onions in a tangy tomato vinaigrette sauce

two deep fried pastries stuffed with mildly spiced potatoes and peas

garbanzo beans cooked in a delicate curry and tomato sauce mixed with spices

a traditional onion based gravy, blended with an array of spices

a coconut curry blended with spices and coconut milk

a blended creamy mint sauce

a stir fry of onions and bell peppers blended with a light curry sauce

a mildly spiced, rich, creamy, curry sauce

a combination of masala sauce and mango chutney. makes for a sweeter and more succulent flavor

green peas and paneer cooked in a delicately creamed curry sauce

a thick, sauteed, creamed, spinach dish

mix veggies added into a masala or korma sauce

a creamy tomato sauce blended with exotic herbs and spices

a curry blended in a tangy vinaigrette sauce, mixed with potatoes

freshly baked traditional whole-wheat bread

saffron-flavored rice cooked in milk with cinnamon and cardamom garnished with nuts and raisins