Inka Mama’s Tustin

A potato layered cake infused with a yellow chili sauce layered with shrimp or chicken salad topped with huancaina sauce

Chicken thigh meat marinated in a red chili garlic sauce, deep fried. Served with fried yucca and sarza criolla

Chicken cilantro soup simmered with rice, peas, carrots, and potatoes

Butterflied shrimp in a garlic cream broth prepared with egg, tomato, peas, cubed potatoes, and rice

Chicken or beef simmered in a savory broth mixed with noodles, beans, tomatoes, oregano, cilantro, and cubed potatoes

Lamb stew with minced onions, cilantro, garlic and Inkawine. Served w/beans, rice, and sarza criolla

Shrimp sautéed in a tangy garlic lime suace served with rice and salad

Seasoned mixed vegetables simmered in a spicy cilantro garlic sauce, prepared with boiled cubed potatoes. Served with rice

Spaghetti pasta sautéed with green beans, broccoli, cabbage, bell peppers, onions, green onions, ginger, soy sauce, and black bean sauce

Chicken or Beef sautéed with cabbage, onions, green onions, red bell peppers, ginger, soy sauce, and black bean sauce. Served with rice

Choice of protein sautéed with a choice of green beans and/or broccoli, onions, tomatoes, and cilantro. Served with rice

Choice of protein sautéed with onions, bell peppers, garlic, ginger, soy sauce, cabbage and black bean sauce mixed with spaghetti pasta