INKA WASi DTLA

Authentic Peruvian Ceviche, prepared with Lime Marinated Fish

Our signature Ceviche Fish served in salad with Quinoa and Mixed Greens with Lime Dressing

Lime Marinated Fish, topped with Fried Calamari

Authentic Peruvian Ceviche, prepared with Lime Marinated Fish, Shrimp, and Calamari

Peruvian fried rice made with your choice of protein. Mixed with egg and green onions, cooked over high flame with soy sauce. (add Jalapeño)

Made with seasoned Shrimp

Made with seasoned Fish, Shrimp, and Calamari

Made with seasoned Broccoli and Cauliflower. (can be made Vegan without egg)

Golden, perfectly crispy Fried Calamari topped with fresh salsa criolloa

Impossible crumbled over French Fries, drizzled medley of Sauces (not vegan with sauces). A Peruvian street food favorite, with a plant based twist!

3 featured appetizers. Fried Calamari, Ceviche de Pescado, and Papa a la Huancaina

3 featured appetizers. Fried Calamari, Ceviche de Pescado, and Papa a la Huancaina

Large breaded fried Seafood platter (Fish, Calamari, Mussel). Topped with salsa criolla (lime marinated onions)

Ceviche Lime Juices

Potatoes smothered in a spicy Aji Amarillo and Cotija cheese sauce. Served cold

Potatoes smothered in a spicy Aji Amarillo and Cotija cheese sauce. Served cold

Golden crisped mashed potato stuffed with spiced ground beef

Spicy Cream Sauce cooked with seasoned Shrimp

Spicy Cream Sauce cooked with Fish, Shrimp, and Calamari

Fried Plantains

Sliced Hot Dogs, French Fries, drizzled with a medley of Sauces

A sauté of onions, tomatoes, cilantro, green onions and French fries. Served with your choice of protein and garlic steamed rice. All Saltados could be made with Cabbage (Col) or Green Beans (Vainitas) instead of French fries. (Sub Brown Rice or Quinoa, add Jalapeño, Fried Egg)

Nourish your body and soul with one of our unique soups or salads

Sautéed with Shrimp

Sautéed with Fish, Shrimp, and Calamari

Spaghetti in a spinach and basil sauce. A traditional Peruvian comfort meal! Add-on a fried egg for another Peruvian twist to this classic meal

Spaghetti in a spinach and basil sauce, served with breaded flank steak. A traditional Peruvian comfort meal!

Seasoned Fries with our trio of Hot Sauces

Fried Cassava with our trio Hot Sauce

Fried Cassava with our trio of Hot Sauces

in an Olive Oil Lime dressing

Sautéed Chicken on a bed of quinoa and salad in an Olive Oil Lime Dressing

in an Olive Oil Lime Dressing

Sauteed Tofu on a bed of quinoa and mixed greens. Served with Olive Oil Lime Dressing

Sautéed Cabbage with Impossible beef (French Fries not included)

with Impossible beef

Sautéed Green Beans with Impossible beef (plant based) (French Fries not included)

with Beef

with Fish, Shrimp, Calamari

with Fish

with Chicken

Sautéed French Fries with Onions and Tomatoes, served with Garlic Rice

with Tofu

Sautéed Green Beans (French Fries not included)

Sautéed Green Beans with Shrimp (French Fries not included)

Sautéed Green Beans with Beef (French Fries not included)

Sautéed Green Beans with Fish, Shrimp, Calamari (French Fries not included)

Sautéed Green Beans with Fish (French Fries not included)

Sautéed Green Beans with Chicken (French Fries not included)

Sautéed Green Beans with Tofu (French Fries not included)

with seasoned Broccoli, Cauliflower (French Fries not included)

French Fries

A side of Fried Plantains - Bananas crisped to golden perfection. Served Well Done

Gluten Free

Lime Marinated Red Onions & Cilantro

Steamed Veggies

Fried Cassava