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Ground dried shrimp sauteed with chili, onion, and fish sauce
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White fish simmered in sweet and spicy paprika basil sauce
Tender beef cubes and potato simmered with mild curry spices
Basmati rice cooked with Indian spices and served with chicken or Beef or Lamp
A mixture of jasmine brown and red rice
Sliced chicken breast, cabbage, onion, fresh chili and cilantro, with sweet lime fish sauce
Catfish slow-cooked with ginger, garlic, onion, lemon grass & simmered with bean base soup | Served with rice vermicelli, boiled egg & crushed crispy lentil chips
Rice noodles mixed with slow-cooked chicken, sweet soy sauce, crispy onion, spices & topped with crushed peanuts & cilantro •
Catfish with ginger, garlic, onion, lemongrass, and simmered in bean based soup
Catfish with ginger, garlic, onion, lemongrass, and simmered in bean based soup. Served with rice vermicelli, boiled egg, and crispy peas
Sliced chicken breast, crispy mushrooms, baby corn, sweet peppers and chayote sauteed with savory sauce
Mint leaf chicken. Gluten-free. Minced chicken sauté with Burmese spices, fresh mint, chili, tomato and onion. This dish is mild spicy, refreshing and aromatic
Bone in chicken leg simmered with mild curry spices
With rice
Egg noodle. Boiled egg in coconut chicken soup
Grilled salmon dressed with coconut lime sauce
Seared jumbo shrimps wok tossed in coconut lime sauce
Chana dal and beef cubes slowly cooked with Indian spices
Boiled eggs and okra in tomato tamarind base Burmese curry
Paprika tomato based sauce cooked with eggplant, okra, and cilantro
Tilapia simmered with mild Burmese spices, tomato, and cilantro
Crispy fried Opo squash served with tamarind sauce
Jumbo shrimp sauteed with red and green pepper with turmeric garlic butter
Wheat noodles tossed in seasoned soy garlic, green onion & topped with chicken •
Wheat noodles tossed in seasoned soy garlic, green onion, and topped with (chicken, Pork, Shrimp, Tofu)
Shredded cabbage, tomato, lentils, peanuts, and chickpea powder mixed with marinated ginger
Yellow bean curd, shredded cabbage, cilantro, sesame seeds, and ground peanuts tossed with a tamarind garlic sauce
Crispy green bean sautes with sweet onion
Sliced chicken breast and crispy green bean saute in a savory sauce
Tender Iamb cubes simmered with mild curry spices
Wheat noodles mixed with coconut chicken, shredded cabbage, toasted chickpea powder & onion, garnished with carrot & cilantro
Wheat noodles mixed with coconut chicken, shredded cabbage, toasted chip pea powder, onion, garnish with carrot, and cilantro
Sliced mango, chicken breast, sweet peppers, and onion with a tangy sauce
Okra sauteed with sweet onion and fish sauce
multi layered Indian style pan cake served
Lightly battered tender pork nuggets served with chili garlic soy vinaigrette
Lightly battered tender pork nuggets tossed in chili garlic soy vinaigrette
Tender pork with Burmese spices and served with kabocha squash
Mixture of noodles, shredded vegetables, boiled potato, chickpea powder, fried garlic and shallots
Sliced chicken breast, onion, garlic, dry chills, and sauteed with roasted pepper sauce
samusa, fresh mint, shredded cabbage, onion, cilantro and chili with tamarind sauce in lentil soup
Rice noodles mixed with (chicken, Shrimp, Tofu), sweet soy sauce, chili bean, crispy onion, spices, topped with peanut, and cilantro
a Blend of Burmese sour leaf, okra, bamboo shoot, green chili, and shrimp cooked with Burmese spices
Thick rice noodles mixed with chicken, boiled egg, bean powder, cilantro, lime & topped with crispy noodles | Served at room temperature
Wide rice noodles mixed with chicken, boiled egg, cabbage, bean powder, onion, cilantro, lime, and topped with crispy noodles
Filet mignon steak slices, sweet peppers, onion, and wok tossed in sweet basil sauce
Jumbo shrimp, sweet peppers, onion, and wok tossed in sweet basil sauce
Included Fermented Tea Leaf Salad Dressing in the Bottle ( 8 Ounces) & Mixed Nuts (8 Ounces) Peanuts, Lentils, fried garlic, sesame seeds, sunflower seeds
Paprika tomato based sauce cooked with tofu and red bell pepper
Seasonal vegetables in Burmese spice base tamarind lentil soup
Eggplant, cauliflower, okra, squash, carrots, and potatoes. Simmered with Burmese spices, tamarind, and lentil
