Islands Restaurant

Maker’s Mark Bourbon, organic agave nectar, bitters & a black cherry

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Aperol, St-Germain Elderflower Liqueur, sparkling wine & a splash of soda water

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Choice of Baja grilled chicken, spicy chicken, or carnitas with white rice, jack & cheddar, smashed beans, sherry-lime seasoned tortilla strips & pico de gallo. Served w/a side of salsa verde

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Two grilled chicken Tacos with yellow onion, red bell pepper, pico de gallo, served on flour tortillas w/a side of salsa verde (500 cal.)

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Grilled chicken, fresh grilled pineapple, red bell peppers, edamame, water chestnuts, red onion, broccoli & diced scallions. Served over white rice Available w/teriyaki or hoisin sauce

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Three mini Burgers with caramelized onions, ketchup, Islands Reds & pickles. With cheddar cheese (+110 cal) +1.19

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Vodka, gin, tequila, rum, triple sec, pineapple juice & strawberry purée

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Lettuce, tomato, onion, pickles & mustard. (1430 cal w/fries)

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Bleu cheese crumbles & dressing, lettuce, tomato & red onion. (1710 cal w/fries)

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Tito’s Handmade Vodka, our signature Dimitri’s Bloody Mary mix & fresh celery

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Mixed greens, jack & cheddar, red onions, tomatoes & pickles topped w/a sliced burger patty & scallions. Served w/housemade ranch dressing

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Frozen mango margarita, Smirnoff Spicy Tamarind Vodka, with Chamoy & Tajin rim

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Grilled & chilled chicken, Mandarin oranges, edamame, carrots, water chestnuts, fried noodles, sesame seeds, scallions & mixed greens. Served w/sesame dressing

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With large guacamole (+210 cal)

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Warm fudge brownie topped w/vanill ice cream, chocolate syrup, whipped cream, roasted almonds & a cherry. Perfect for sharing!

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Fried chicken breast, all-natural hickory smoked bacon, avocado, jack & cheddar, hard-boiled egg, tomatoes, scallions & mixed greens. Served w/our own housemade Surfboarder BBQ dressing

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Three Islands fried fish Tacos with cabbage, cilantro, chipotle-white sauce, pico de gallo, served on corn tortillas

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Coconut cream, pineapple, banana, & strawberry

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Two burger patties, American, lettuce, tomato, onion, pickles & mustard. Served with fresh-cut Islands fries

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Ketel One Vodka Espresso with a taste of macadamia nut for an Islands twist on a classic

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Best fries on the west side! Daily fresh-cut potatoes that are cooked to perfection and then tossed with our own secret seasoning

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Frozen strawberry margarita with Sauza Hacienda Gold Tequila

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Warm fudge brownie topped w/vanilla ice cream

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Teriyaki sauce, fresh grilled pineapple, swiss, lettuce, tomato, onion & mayo. (1780 cal w/fries)

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Sautéed mushrooms, swiss, lettuce, tomato & mayo. (1690 cal w/fries)

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Two scoops of vanilla ice cream, chocolate syrup, whipped cream, roasted almonds & a cherry

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Two burger patties, American & swiss, caramelized onions on toasted sourdough bread. Served with fresh-cut Islands fries

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Happy Hour-sized Islands nachos. Tortilla chips covered with melted jack & cheddar blend, jalapeños, tomatoes, smashed beans, sour cream & guacamole. Served with side of salsa. with spicy chicken (+110 cal), add 2.25 w/housemade chili (+120 cal), add 2.25

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Jack & cheddar, jalapeños, tomatoes, smashed beans, sour cream & guacamole. Served with a side of salsa. (1690 cal)

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Aperol, St-Germain Elderflower Liqueur, sparkling wine & a splash of soda water

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Grilled & chilled chicken, romaine, parmesan, croutons & tossed w/caesar dressing

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Grilled & chilled chicken, all-natural hickory smoked bacon, avocado, bleu cheese crumbles, hard-boiled egg, tomatoes, scallions & mixed greens. Served w/kobb dressing (creamy vinaigrette)

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Three kalua pork Tacos with salsa verde, fresh avocado, green cabbage, grilled onion, pico de gallo, served on corn tortillas w/a side of salsa verde

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Jim Beam Bourbon, lime juice & ginger beer

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Jalapeño & black pepper-crusted burger with pepper jack cheese, chipotle aioli, lettuce, tomato & Islands Reds. (2090 cal w/fries)

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Mocha-chocolate ice cream on a cookie crust & chocolate syrup swirl, topped with shaved dark chocolate, roasted almonds, whipped cream & a cherry.Perfect for sharing!

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Cruzan Rum, pineapple, strawberry purée & coconut cream

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1000 island dressing, cheddar, lettuce, pickles, onion & tomato. (1570 cal w/fries)

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Dark rum, pineapple & orange juices, house citrus sour, orgeat syrup, grenadine & a float of Myers’s Rum

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Spicy chicken, jack & cheddar blend, pico de gallo, sherry-lime seasoned tortilla strips & mixed greens. Served w/salsa & ranch dressing

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Cheddar, all-natural hickory smoked bacon, lettuce, tomato, onion, pickles & mustard. (1560 cal w/fries)

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A tropical mango agua fresca with a hint of passionfruit

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Mango-flavored frozen margarita with Sauza Hacienda Gold Tequila

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A lighter version of our classic margarita served on the rocks with Nosotros Tequila Blanco, organic agave, fresh squeezed lime & orange juice

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Guacamole, lettuce, tomato, onion, Swiss & mayo. (1740 cal w/fries)

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Fried chicken breast, all-natural hickory smoked bacon, swiss, red onion, lettuce, tomato & ranch dressing. (1810 cal w/fries)

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White albacore tuna salad, jack & cheddar, lettuce, tomato, pickles & mayo. (1740 cal w/fries)

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Cruzan Rum, fresh lime juice, simple syrup, fresh mint & a splash of club soda

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New Amsterdam Vodka, lime juice & Fever-Tree ginger beer

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Three spicy chicken Tacos with jack & cheddar,lettuce, pico de gallo, served on flour tortillas w/a side of salsa

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Two spicy chicken Tacos with jack &cheddar, lettuce, pico de gallo, served on flour tortillas w/a side of salsa

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Fried golden w/a savory seasoning

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Grilled chicken on Asian sesame-lime cabbage slaw with red onions, red bell peppers, cilantro, pineapple, carrots, edamame, topped with fresh avocado & sesame seeds (550 cal.)

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New Amsterdam Vodka, passion fruit purée, pineapple, lime juice & Fever-Tree ginger beer

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Passion fruit margarita made with Sauza® Hacienda Gold tequila & a Chamoy & Tajin® rim. Fun Fact: Islands' bartender original!

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Cruzan Rum, pineapple & coconut cream

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A refreshing combination of pineapple, prickly pear, and citrus juices

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House-made chili, cheddar, lettuce, tomato, onion, pickles & mustard. (1560 cal w/fries)

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Flour tortilla w/jack & cheddar blend, green chilis, topped with scallions. Served w/Islands salsa, salsa verde & housemade guacamole. (770 cal) w/spicy chicken (+110 cal), add 2.25

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Grilled chicken breast, sautéed mushrooms, swiss, lettuce, tomato & mayo (1610 cal w/fries)

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Chocolate Vanilla Strawberry Oreo Mint

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Rum Haven Coconut Rum, Midori Melon Liqueur, pineapple & orange juice

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Grilled chicken breast, swiss, lettuce, tomato, pickles & mayo. (1560 cal w/fries)

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A classic lunch pairing! Our garden or small Caesar salad & a small bowl of our famous tortilla soup

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Happy Hour sized Spinach Artichoke Dip. Chopped spinach & artichoke hearts mixed w/sautéed onion & garlic in a creamy Alfredo sauce. Served w/chips & Islands salsa

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Frozen strawberry margarita with Sauza Hacienda Gold Tequila

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Sweet & savory fries seasoned with our own secret blend of spices!

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Served with ranch dressing

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All-natural hickory smoked bacon, jack & cheddar blend, lettuce, tomato & mayo. Served with fresh-cut Islands fries

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Crisp chicken tenders, fresh cut Islands Fries & ranch dressing

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A hearty soup with chicken & vegetables, topped with jack & cheddar cheese blend, avocado & sherry-lime seasoned tortilla strips

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Grilled chicken breast, teriyaki sauce, fresh grilled pineapple, swiss, lettuce, tomato & mayo. (1610 cal w/fries)

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Turn up the heat with the Volcano Burger. Juicy, crispy, and packed with fresh flavor, every bite brings the perfect kick. Finished with our signature Huli Huli sauce for that sweet and spicy balance that keeps you coming back. (1770 cal w/fries)

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Your choice of traditional spicy buffalo, bbq, or teriyaki. Served with celery & ranch dressing

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Three grilled chicken Tacos with fresh pineapple, teriyaki sauce, jack & cheddar, lettuce, tomatoes, served on flour tortillas

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