Islands Restaurant Marina Del Rey

Maker’s Mark Bourbon, organic agave nectar, bitters & a black cherry

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Choice of Baja grilled chicken, spicy chicken, or carnitas with white rice, jack & cheddar, smashed beans, sherry-lime seasoned tortilla strips & pico de gallo. Served w/a side of salsa verde

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Two grilled chicken Tacos with yellow onion, red bell pepper, pico de gallo, served on flour tortillas w/a side of salsa verde (500 cal.)

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Grilled chicken, fresh grilled pineapple, red bell peppers, edamame, water chestnuts, red onion, broccoli & diced scallions. Served over white rice Available w/teriyaki or hoisin sauce

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Three mini Burgers with caramelized onions, ketchup, Islands Reds & pickles. With cheddar cheese (+110 cal) +1.19

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Vodka, gin, tequila, rum, triple sec, pineapple juice & strawberry purée

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Lettuce, tomato, onion, pickles & mustard. (1430 cal w/fries)

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Bleu cheese crumbles & dressing, lettuce, tomato & red onion. (1710 cal w/fries)

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Tito’s Handmade Vodka, our signature Dimitri’s Bloody Mary mix & fresh celery

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Jim Beam Bourbon shaken w/peach lemonade

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Mixed greens, jack & cheddar, red onions, tomatoes & pickles topped w/a sliced burger patty & scallions. Served w/housemade ranch dressing

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Frozen mango margarita, Smirnoff Spicy Tamarind Vodka, w/a Chamoy & Tajín rim. Served w/a tamarind straw

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Grilled & chilled chicken, Mandarin oranges, edamame, carrots, water chestnuts, fried noodles, sesame seeds, scallions & mixed greens. Served w/sesame dressing

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With large guacamole (+210 cal)

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Warm fudge brownie topped w/vanill ice cream, chocolate syrup, whipped cream, roasted almonds & a cherry. Perfect for sharing!

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Fried chicken breast, all-natural hickory smoked bacon, avocado, jack & cheddar, hard-boiled egg, tomatoes, scallions & mixed greens. Served w/our own housemade Surfboarder BBQ dressing

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Three Islands fried fish Tacos with cabbage, cilantro, chipotle-white sauce, pico de gallo, served on corn tortillas

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Coconut cream, pineapple, banana, & strawberry

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Two burger patties, American, lettuce, tomato, onion, pickles & mustard. Served with fresh-cut Islands fries

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Ketel One Vodka Espresso with a taste of macadamia nut for an Islands twist on a classic

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Best fries on the west side! Daily fresh-cut potatoes that are cooked to perfection and then tossed with our own secret seasoning

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Frozen strawberry margarita with Sauza Hacienda Gold Tequila

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Warm fudge brownie topped w/vanilla ice cream

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Teriyaki sauce, fresh grilled pineapple, swiss, lettuce, tomato, onion & mayo. (1780 cal w/fries)

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Sautéed mushrooms, swiss, lettuce, tomato & mayo. (1690 cal w/fries)

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Two scoops of vanilla ice cream, chocolate syrup, whipped cream, roasted almonds & a cherry

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Two burger patties, American & swiss, caramelized onions on toasted sourdough bread. Served with fresh-cut Islands fries

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Happy Hour-sized Islands nachos. Tortilla chips covered with melted jack & cheddar blend, jalapeños, tomatoes, smashed beans, sour cream & guacamole. Served with side of salsa. with spicy chicken (+110 cal), add 2.25 w/housemade chili (+120 cal), add 2.25

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Jack & cheddar, jalapeños, tomatoes, smashed beans, sour cream & guacamole. Served with a side of salsa. (1690 cal)

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Aperol, St-Germain Elderflower Liqueur, sparkling wine & a splash of soda water

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Grilled & chilled chicken, romaine, parmesan, croutons & tossed w/caesar dressing

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Grilled & chilled chicken, all-natural hickory smoked bacon, avocado, bleu cheese crumbles, hard-boiled egg, tomatoes, scallions & mixed greens. Served w/kobb dressing (creamy vinaigrette)

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Three kalua pork Tacos with salsa verde, fresh avocado, green cabbage, grilled onion, pico de gallo, served on corn tortillas w/a side of salsa verde

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Jalapeño & black pepper-crusted burger with pepper jack cheese, chipotle aioli, lettuce, tomato & Islands Reds. (2090 cal w/fries)

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Mocha-chocolate ice cream on a cookie crust & chocolate syrup swirl, topped with shaved dark chocolate, roasted almonds, whipped cream & a cherry.Perfect for sharing!

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Cruzan Rum, pineapple, strawberry purée & coconut cream

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1000 island dressing, cheddar, lettuce, pickles, onion & tomato. (1570 cal w/fries)

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Dark rum, pineapple & orange juices, house citrus sour, orgeat syrup, grenadine & a float of Myers’s Rum

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Spicy chicken, jack & cheddar blend, pico de gallo, sherry-lime seasoned tortilla strips & mixed greens. Served w/salsa & ranch dressing

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Cheddar, all-natural hickory smoked bacon, lettuce, tomato, onion, pickles & mustard. (1560 cal w/fries)

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A tropical mango agua fresca with a hint of passionfruit

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Mango-flavored frozen margarita with Sauza Hacienda Gold Tequila

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A lighter version of our classic margarita served on the rocks with Nosotros Tequila Blanco, organic agave, fresh squeezed lime & orange juice

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Guacamole, lettuce, tomato, onion, Swiss & mayo. (1740 cal w/fries)

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Fried chicken breast, all-natural hickory smoked bacon, swiss, red onion, lettuce, tomato & ranch dressing. (1810 cal w/fries)

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White albacore tuna salad, jack & cheddar, lettuce, tomato, pickles & mayo. (1740 cal w/fries)

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Cruzan Rum, fresh lime juice, simple syrup, fresh mint & a splash of club soda

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New Amsterdam Vodka, lime juice & Fever-Tree ginger beer

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Three spicy chicken Tacos with jack & cheddar,lettuce, pico de gallo, served on flour tortillas w/a side of salsa

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Two spicy chicken Tacos with jack &cheddar, lettuce, pico de gallo, served on flour tortillas w/a side of salsa

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Fried golden w/a savory seasoning

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Grilled chicken on Asian sesame-lime cabbage slaw with red onions, red bell peppers, cilantro, pineapple, carrots, edamame, topped with fresh avocado & sesame seeds (550 cal.)

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New Amsterdam Vodka, passion fruit purée, pineapple juice, lime juice & Fever-Tree ginger beer

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Passion fruit margarita made with Sauza® Hacienda Gold tequila & a Chamoy & Tajin® rim. Fun Fact: Islands' bartender original!

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Cruzan Rum, pineapple & coconut cream

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A refreshing combination of pineapple, prickly pear, and citrus juices

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Sauza Hacienda Blanco Tequila, grapefruit juice, passion fruit purée, house citrus sour, soda water, w/a salt & Tajín

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House-made chili, cheddar, lettuce, tomato, onion, pickles & mustard. (1560 cal w/fries)

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Sauza Hacienda Gold Tequila, house citrus sour, prickly pear purée

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Avocado & side of steamed vegetables. Served with your choice of protein: grilled chicken breasts topped with Swiss & sautéed mushrooms, housemade turkey patties topped with cheddar & bacon, or beef patties topped with cheddar & bacon

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Flour tortilla w/jack & cheddar blend, green chilis, topped with scallions. Served w/Islands salsa, salsa verde & housemade guacamole. (770 cal) w/spicy chicken (+110 cal), add 2.25

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Grilled chicken breast, sautéed mushrooms, swiss, lettuce, tomato & mayo (1610 cal w/fries)

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Chocolate Vanilla Strawberry Oreo Mint

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RumHaven Coconut Rum, Midori Melon Liqueur, pineapple & orange juice

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Grilled chicken breast, swiss, lettuce, tomato, pickles & mayo. (1560 cal w/fries)

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A classic lunch pairing! Our garden or small Caesar salad & a small bowl of our famous tortilla soup

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Happy Hour sized Spinach Artichoke Dip. Chopped spinach & artichoke hearts mixed w/sautéed onion & garlic in a creamy Alfredo sauce. Served w/chips & Islands salsa

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Frozen strawberry margarita with Sauza Hacienda Gold Tequila

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Sweet & savory fries seasoned with our own secret blend of spices!

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Served with ranch dressing

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All-natural hickory smoked bacon, jack & cheddar blend, lettuce, tomato & mayo. Served with fresh-cut Islands fries

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Crisp chicken tenders, fresh cut Islands Fries & ranch dressing

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A hearty soup with chicken & vegetables, topped with jack & cheddar cheese blend, avocado & sherry-lime seasoned tortilla strips

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Grilled chicken breast, teriyaki sauce, fresh grilled pineapple, swiss, lettuce, tomato & mayo. (1610 cal w/fries)

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Your choice of traditional spicy buffalo, bbq, or teriyaki. Served with celery & ranch dressing

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Three grilled chicken Tacos with fresh pineapple, teriyaki sauce, jack & cheddar, lettuce, tomatoes, served on flour tortillas

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