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fried eggs, tomato, jalapeno. pepper jack & cream cheese with applewood bacon on texas toast
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granny smith apple, three crème brie, arugula, caramelized onions & honey on focaccia
6 Assorted Macarons
sprouted wheat berry toast, ricotta cheese, avocado mash, shaved carrot and radish
stuffed with rogue river blue cheese
delicate crepes filled with fresh berries and creme anglaise, topped with fresh mint and vermont maple syrup
mixed greens, candied nuts, craisins, goat cheese, fresh seasonal berries & citrus vinaigrette
black currant homemade jam, goat cheese & gruyere
eggs, black beans, potato, bell pepper, onion, cheddar cheese & salsa with a choice of bacon, ham or chicken sausage
eggs, pee wee potatoes, spinach, roasted vegetables, pico de gallo, caramelized onions & avocado mash
traditional, drunken fig, pesto and smoked salmon
organic, cage- free three egg omelette with your choice of three fresh fillings
chopped romaine, herb roasted turkey, applewood bacon, hard-boiled egg, blue cheese, tomatoes, fresh avocado & house ranch dressing
tomato, spinach, asparagus & poached eggs, homemade hollandaise, sundried tomato
norwegian smoked salmon, red onions, capers, poached eggs, homemade hollandaise
chef’s choice of three gourmet meats & artisan cheeses
organic chicken, tomato & pine nut pesto tossed with farfalle
white wine caper sauce
Organic chicken, craisins, red onion, apples, celery, lettuce & tomato on a French roll
fried eggs, tomatoes, black beans, red onion, cilantro, red radishes, queso fresco & avocado
organic chicken breast, caramelized onions, applewood bacon, provolone cheese with chipotle aioli
chocolate cake with chocolate mousse filling
fresh steamed clams, and linguine tossed in garlic white wine sauce
Vanilla and chocolate cake with Oreo mousse
applewood bacon, ham, sausage, onions with jack & cheddar cheese
jumbo lump crab meat on a bed of wild arugula & cucumber salad
cucumber, heirloom cherry tomatoes, red onions, feta cheese over mixed greens & habanero sesame dressing
eggs, bell pepper, onion, cheddar cheese & choice of applewood bacon, ham or sausage with chipotle aioli
one aidell’s chicken sausage, one strip of bacon, two eggs, any style & two buckwheat pancakes and vermont maple syrup
maine lump crab cakes, asparagus, sun-dried tomato & poached eggs, homemade hollandaise
Canadian bacon, poached eggs homemade hollandaise
short rib, scrambled eggs, sauteed onions, tomatoes, cilantro & jalapeno
norwegian smoked salmon, creamy vodka marinara, tender bowtie pasta
smoked paprika hummus roasted seasonal veggies & toasted pita
shaved sterling silver sirloin beef, gruyere cheese & caramelized onions with rosemary au jus
scallops, shrimp, clams tossed with fettucine in creamy white wine sauce
funfetti cake, bavarian cream filling and vanilla buttercream frosting
seasonal roasted vegetable mix and your choice of feta or goat cheese
Creamy, garlicky Alfredo sauce over penne pasta
tiger prawns, white wine, butter & garlic
vanilla bean yogurt, seasonal fruit, homemade gluten free granola, wild flower honey & toasted coconut
mixed greens, cucumber, olives, roasted vegetables, feta & balsamic vinaigrette, served with hummus and toasted pita
roasted garlic & perfectly seasoned roasted vegetables
heirloom tomatoes. ricotta, oregano, parigiano-reggiano, fresh basil & balsamic reduction
Fresh romaine, arugula, parmigiano reggiano, croutons & homemade Caesar dressing
mixed field greens, dates, dried cranberries tossed with balsmic vinaigrette
fried eggs, ortega chiles, salsa, black beans on corn tortillas with jack & cheddar cheese
homemade smoked paprika hummus, served with toasted pita
organic herb roasted turkey, tomato, bacon, jalapeno, poached eggs, homemade hollandaise
two pretzel sliders, paso prime grass-fed beef, ortega chili, applewood bacon & pepper jack cheese with chipotle aioli
sesame seared ahi, arugula, poached eggs & avocado mash, homemade hollandaise
perfectly gooey, on texas toast with three cheeses
scrambled eggs and cheese in a flour tortilla
three of our delicious blueberry, buckwheat pancakes
herb encrusted with port demi-glaze
creamy herb de provence beurre blanc
vanilla cake with lemon curd and pastry cream filling
sundried tomato, artichoke, lemon and cream sauce over fettucine
grilled pineapple, blackened shrimp, pico de gallo & avocado mash on corn tortillas
mixed greens, tomatoes, pee-wee potatoes, nicoise olives, red onions, asparagus, hard-boiled eggs, wild ahi and lemon viniagrette
mixed greens, candied nuts, craisins, bosc pears, blue cheese & citrus vinaigrette
chicken sausage with spicy mushroom marina
seasonal vegetables, sauteed in evoo and garlic, over penne pasta
herb roasted organic turkey, applewood bacon, tomato and romaine with dijon mayo
reverse sear, mushroom demi-glaze
roasted tomato sauce, sage leaves, arugula, prosciutto, ricotta & parmigiano-reggiano
organic chicken colby & jack cheese, avocado, tomato & ortega chiles on a grilled flour tortilla
vanilla and chocolate cake with raspberry preserves and pasty cream filling
tiger prawn scampi, sundried tomato, artichoke & capers, wine sauce
sesame seared ahi, capers, arugula, tomatoes & lemon caper remoulade on focaccia
white wine, butter & garlic
two pretzel roll sliders, braised short rib, caramelized onions, arugula & pepper jack cheese
Sweet fried shrimp, lettuce, tomatoes & creamy lemon caper remoulade on a French roll
our delicious blueberry, buckwheat pancakes
carrot cake with cream cheese filling
sauteed baby spinach, ricotta, pine nuts & a hint of lemon
medium rare steak, grilled romaine, parmigiano reggiano, tomatoes, roasted corn, red onions & cilantro-lemon vinaigrette
in a delicious tomato basil broth, with garlic toast points
sweet potato fries with a bleu cheese crumble
spinach, red & golden beets, goat cheese, toasted pine-nuts & balsamic vinaigrette
unseasoned grilled chicken breast for our four-legged friends
five cheese penne pasta topped fresh parmigiano reggiano
pole & line caught albacore tuna salad with gruyere cheese on sprouted wheat berry toast
capers & lemon beuree blanc
carrots, spinach, arugula, red onion, beets, avocado, hummus & goat cheese wrapped in a grilled spinach tortilla
