Italianissimo Trattoria

Fresh mussels and clams steamed with garlic, white wine and fresh tomatoes

Mild grilled sausage with bell peppers, onions and tomato sauce

Assortment of cured meats and cheeses

Potato Dumplings with gorgonzola cheese or pesto sauce

Traditional homemade lasagna with a beef and pork tomato sauce

Pollo Parmigiano

Linguine pasta with calamari, tomato and crushed red peppers

Linguine pasta with sautéed clams, garlic in a white wine or light tomato sauce

Egg battered, pan fried and baked eggplant with tomato sauce, Parmesan and melted mozzarella cheese

served with potatoes and vegetables

Homemade cheese ravioli with shrimp and basil in a brandy tomato cream sauce

Shell pasta baked in tomato cream sauce with melted mozzarella cheese

Rigatoni pasta with beef strips and root vegetables braised in a wine sauce

Baked rigatoni pasta with peas, mushroom, tomato sauce and vegan mozzarella

Penne pasta with sautéed garlic, tomato, basil and crushed red peppers

Vegan mozzarella, tomato sauce and fresh basil

Breast of Mary"s Free Range chicken egg breaded topped with mozzarella and tomato sauce

Pan seared breast of Mary's Free Range chicken topped with prosciutto cotto di Parma, fontina cheese and asparagus in a nebbiolo wine sauce

Mafalde pasta sautéed with wild mushrooms, ripe cherry tomato and garlic sauce, drizzled with truffle oil

Vegetable ravioli with mushrooms and Italian Truffle in a plant-based cream sauce

Homemade mushroom ravioli in a mushroom cream sauce

Vegetable ravioli with potatoes and green beans in a pistacchio pesto and cherry tomato blend

Tube pasta with Italian sausage, peas and tomato sauce

Tube pasta with pan-fried eggplant, tomato sauce, basil and ricotta salata

Arborio rice with zucchinis, asparagus, basil and vegan mozzarella

Arborio rice with clams, mussels, Italian sausage and mushrooms in a fresh cherry tomato sauce

Cashew ricotta, Vegan Mozzarella, spinach, roasted sweet potatoes and kale topped with a Marinara sauce

Pecan and walnut crusted fresh salmon pan seared with honey lemon sauce

Roasted salmon with potatoes and sautéed spinach

Traditional Italian beef and pork tomato sauce

Traditional Roman dish made with guanciale in a Parmesan cream sauce whipped with egg

Slow braised lamb shank in a red wine tomato sauce over a bed of pasta

Homemade cheese tortellini with fresh peas in a mushroom cream sauce

Ask Your Server For Vegan Dessert

Pan seared veal scaloppine in a Marsala mushroom sauce with a touch of mascarpone cheese

Veal scaloppine egg breaded and golden fried

Homemade blended tomato garlic soup

Arborio rice simmered with seasonal vegetables

Spaghetti with garlic, parsely, olive oil and crushed red peppers

Spaghetti with sautéed fresh black pepper in a Pecorino Romano cheese sauce