Izakaya Takasei

Deep-fried tofu in dashi soy broth

Deep-fried cha soba with sea salt and shichimi mayo

Cucumber and mixed seaweed in sweet vinegar

Daikon, greens, and crispy baby sardines with ume yuzu dressing

Steamed soybeans with sea salt

Akami and chutoro

Seasonal oysters, two pieces

Three kinds of seasonal fish from Japan

Japanese red snapper with onion, parsley, and capers

Maguro and salmon tartare topped with ikura, quail egg, and nori

Aji and shirasu over rice

Bluefin fatty tuna and green onion over rice

Grilled Jidori chicken, Tokyo negi, and green tea soba in a light broth

Grilled Kobe beef with chopped wasabi over rice in a light broth

Seasoned rice in fried tofu pouch, 2 pieces

Grilled Jiodri chicken Teriyaki . Served with rice, miso soup, and seasonal side

Mackerel marinated in mirin soy glaze. Served with rice, miso soup, and seasonal side

Grilled Salmon Teriyaki . Served with rice, miso soup, and seasonal side

Salmon sauteed in a light lemon butter sauce. Served with rice, miso soup, and seasonal side

Jidori egg tempura with Mojio sea salt

Squid legs grilled with butter soy sauce

Fried squid legs

Grilled yellowtail collar with sea salt

Grilled black cod marinated in house sweet miso sauce

Grilled Wagyu beef with sauteed onions and watercress with garlic ginger sauce. Served with rice, miso soup, and seasonal side

Slow-cooked beef tongue stew

Japanese Kagoshima A5 ribeye steak, 4 oz, with oroshi ponzu sauce

Rice sandwich filled with crispy Jidori chicken cutlet sauced with our curry sauce. Served with French fries topped with seaweed salt

Crispy Jidori chicken cutlet with tonkatsu sauceon side. Served with rice, miso soup, and seasonal side

Rice Sandwich filled with Kurobuta sausage, Egg, and cheese. Served with French fries topped with seaweed salt

Hot Udon Noodles with shrimp tempura, chicken, egg, fish cake, mushroom, and vegetables

Rice Sandwich filled with crispy shrimp katsu with our yuzu pepper tartar sauce. Served with French fries topped with seaweed salt

Hot Udon noodles in spicy broth with pork belly, nappa cabbage, fried tofu, egg, and green onion

Gluten-free rice flour cheesecake with sea salt

Fried mochi topped with kinako and kuromitsu, served with matcha ice cream

Choice of matcha, yuzu, or hojicha