Jack and Giulio's Italian Restaurant

Italian
2391 San Diego Ave, San Diego, CA 92110-2835+16192942074www.jackandgiulios.com
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Menu

Angel hair mediterraneo
Angel hair mediterraneo

Tomatoes, basil, evoo, garlic, spices

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Antipasto classico
Antipasto classico

prosciutto, salame, heart of palm, fior di latte mozzarella, tomato

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Bruschetta ~ toasted
Bruschetta ~ toasted

Oven toasted bread with tomatoes, basil, olive oil, garlic, sprinkled Parmigiana

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Cannelloni alla toscanini
Cannelloni alla toscanini

Ricotta filled crepes, Swiss chard, and parmesan, served with béchamel or Marinara

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Caprese ~ tomatoes,
Caprese ~ tomatoes,

tomatoes, mozzarella, olive oil, fresh basil

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Chicken piccata
Chicken piccata

sautéed mushrooms, lemon

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Garlic bread
Garlic bread

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Insalata cuore
Insalata cuore

Di palma ～ Heart of Palm, mixed greens, tomato & avocado

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Insalata cuore di palma
Insalata cuore di palma

heart of palm, greens, tomato, avocado, basil orange vinaigrette

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J & g’s special dinner salad
J & g’s special dinner salad

mixed greens, walnuts, parmesan, house dressing

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LA terra
LA terra

(served with pasta or vegetable of the day)

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Lasagne della casa
Lasagne della casa

Layered pasta with cheese, tomato, meat Ragù

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Nidi di rondine (swallow’s nest)
Nidi di rondine (swallow’s nest)

rolled pasta filled with ham, cheese, béchamel, topped with meat sauce

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Pasta specialties
Pasta specialties

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Scampi al pesto
Scampi al pesto

Alla giulio Wild-caught shrimps butterflied andsauteedwithmushroomswhitewine

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Scampi alla giulio
Scampi alla giulio

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Scampi fra diavolo
Scampi fra diavolo

wild-caught white shrimp in a spicy tomato sauce served over pasta

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Shrimp bisque ~ homemade
Shrimp bisque ~ homemade

homemade puree of wild-caught white shrimp

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Spaghetti & pasta
Spaghetti & pasta

(Chicken add $7.95 - Meatball add $4.95 - Gluten-free

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Spaghetti Aglio e Olio
Spaghetti Aglio e Olio

garlic, olive oil, chili pepper flakes

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Special salad~ mixed
Special salad~ mixed

Greens, walnuts & Parmesan w/special dressing

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Tortelli piacentina (the “ravioli” of emiglia-romagna)
Tortelli piacentina (the “ravioli” of emiglia-romagna)

Hand-braided pasta filled with ricotta, spinach, mediterraneo or Alfredo sauce

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Tortelloni verdi
Tortelloni verdi

spinach pasta filled with ricotta & parmesan, Italian porcini mushroom sauce

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Veal Milanese
Veal Milanese

breaded veal cutlet

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Veal Parmigiana ~ breaded
Veal Parmigiana ~ breaded

breaded cutlet, tomato sauce, mozzarella

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Veal scaloppine Marsala
Veal scaloppine Marsala

Marsala wine and sautéed mushrooms

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Veal scaloppine piccata ~
Veal scaloppine piccata ~

with sautéed mushroom & lemon

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