Janet's Mediterranean Cuisine

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Romaine lettuce, tomatoes, cucumbers, and house dressing

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Fire roasted eggplant, tahini, fresh garlic, lemon juice topped with paprika and olive oil. Served with pita bread

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1 piece. Sweet pastry layers filled with nuts

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4 pieces. Sweet pastry layers filled with nuts

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Marinated filet mignon

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Beef kebab with hummus spread

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Ground beef skewers, flavorful and aromatic

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Ground beef with onion and seasoning

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Ground beef kebab with hummus spread

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Armenian salad topped with beef kebab

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4 pieces. Meat pie stuffed with seasoned beef wrapped in homemade pastry and fried

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Fries topped with beef shawarma, tahini, special house sauce, tomato and parsley

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Pan fried filet mignon with seasoning

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Pan fried filet mignon and tahini sauce

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4 pieces. Cheese filled pastry and deep fried to flaky perfection

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Marinated filet mignon and chicken breast

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Tender chicken skewers, marinated to perfection

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Marinated chicken breast

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Chicken kebab with garlic spread

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Savoury minced chicken skewers, flavoured with aromatic spices

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Ground chicken with seasoning

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Ground chicken kebab and garlic spread

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Armenian salad topped with chicken kebab

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Fries topped with chicken shawarma, garlic sauce, special house sauce, tomato and parsley

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Pan fried chicken breast with seasoning

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Pan fried chicken shawarma and garlic spread

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Marinated filet mignon, chicken breast and beef lule

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5 pieces. Crispy croquette of fried garbanzo beans with Lebanese seasonings. Served with tahini sauce and pita bread. (vegan)

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Crispy croquette of fried garbanzo beans with Lebanese seasonings

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Armenian salad topped with falafel and side of tahini sauce

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Falafel croquettes with tahini sauce

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Armenian salad with toasted pita chips and sumac

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4 pieces. Beef dumpling made with cracked wheat stuffed with seasoned ground meat and pine nuts

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Fava beans cooked with garlic, tomatoes, lemon juice, and olive oil. Served with pita bread. (vegan)

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Fries tossed in garlic and Parmesan cheese topped with parsley

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6 pieces. Fresno grape leaves stuffed with rice, vegetables, and spices

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Fresno grape leaves stuffed with rice, vegetables, and spices

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Classic Mediterranean dressing with a blend of herbs, olive oil, and vinegar for a balanced taste

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Armenian salad topped with feta cheese, kalamata olives, and parsley

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Whipped garbanzo beans, tahini, fresh garlic, lemon juice topped with paprika/cumin and olive oil. Served with pita bread

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Hummus topped with beef shawarma and chopped almonds. Served with pita bread

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Hummus topped with chicken shawarma and chopped almonds. Served with pita bread

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Hummus topped with lamb shawarma and chopped almonds. Served with pita bread

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A mixture of yogurt, diced cucumbers, mint, and a dash of garlic topped with olive oil

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Tender lamb skewers, served individually

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Marinated lamb filet

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Fries topped with lamb shawarma, special house sauce, tomato and parsley

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Pan fried lamb filet with spices

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Pan fried lamb shawarma and hummus spread

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Strained yogurt topped with mint and olive oil. Served with pita bread

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Lentil beans, celery, onion, garlic, carrots, and potatoes

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Briny and savory, perfect for adding flavor to any dish

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Crunchy, lightly salted pita chips perfect for dipping or snacking

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Freshly cooked white rice

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Tangy and savory condiment to elevate your meal

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Sauteed in lemon, garlic, and seasoning

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6 pieces. Marinated tender shrimp grilled over the fire

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6 pieces. Marinated tender shrimp grilled over the fire

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Beef filet (3 pcs) and shrimp kebab (3 pcs)

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Cracked wheat, chopped parsley, tomatoes, onions, and spices

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Fresh turnips, a crunchy and nutritious side dish

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