Jaragua

Chicken soup

Pink sauce shrimp cocktail

Mixed cocktail

Fried tilapia

Squash and cheese

Beans and cheese

Loroco and cheese

Pork, cheese, beans

Cheese and pork

Grilled steak sautéed in onions, tomatoes, and green bell peppers

8 oz. Rib Eye

8 oz. Rib Eye served with plantain, casamiento, and chorizo

Warm fresh sweet corn atole

Shrimp sautéed in Tomato Sauce

Beef roasted with carrots and potatoes

Rice and beans cooked together to make “wedding” Served with sour cream and cheese

Corn atole, yucca pastry, sweet potato and plaintain in honey

8 oz. Rib Eye and grilled shrimp, served with rice, beans, salad, and handmade tortillas

Oven rousted turkey topped with our home made curtido on a Salvadoran roll

Grilled chicken sautéed with onions, tomatoes, and green peppers

Finely chopped beef, mint, radish, and onions

Yucca with Pork, Steamed or Fried

fried plaintain served with beans and sour cream