Jason's Catered Events

Parmesan, Cheddar, and Gorgonzola cheeses

Crispy Romaine, Croutons, Shaved Parmesan, Caesar Dressing and Garnished with a Parmesan Crisp

Caesar, honey mustard, balsamic, cilantro lime vinaigrette

Romaine, mixed baby greens, baby spinach

Applewood smoked bacon, grilled chicken, hard boiled egg

Red onion, grape tomatoes, sliced cucumbers, shaved carrots, olives

Skewered with blue cheese and celery

Bacon, cheddar cheese, green onions

Skewered short ribs marinated in Jack Daniel's BBQ sauce

Creamy spinach and artichoke dip, tortilla chips

Beef turnovers with Latin spices, and freshly made guacamole

Shrimp cured in lime juice with onions, tomatoes, cucumbers, chili peppers, cilantro

Mini corn masa tortillas, topped with pork chorizo, sour cream, salsa verde, cotija cheese

Argentinean red shrimp sautéed with garlic herb butter, cilantro aioli

Topped with Al's chili and grated cheddar cheese

Thousand island, cheddar cheese, pickles

Seasoned with Southwest spices, topped with grilled onions and red peppers

Baby Greens, Gala Apples, Red Onion, Sunflower Seeds, Goat and Feta Cheese Herbed Citrus Vinaigrette, Sesame Tuile Garnish

Spinach, Mandarin oranges, red onion, candied pecans, honey mustard

Arugula, spinach, dried cranberries, pine nuts, balsamic vinaigrette

Cuban BBQ sauce, plantain chip, served on Cuban 'Pan De Agua'

Ginger teriyaki sauce, Maui chip, spicy mayo, served on Hawaiian sweet roll

Gorgonzola and Cheddar Cheese, pickles, brioche bun

Cilantro basil aioli

Spinach, artichokes, feta cheese, tomato cream sauce

Cream and ricotta cheese, sun-dried tomatoes, pesto

Corn pepper and black bean relish

Chimichurri Sauce

Flank steak with chimichurri sauce and sweet red pepper

Jerk chicken with mango salsa

Braised pork in a roasted tomatillo sauce

Shredded flank steak, fried plantains, sweet peppers

Shredded cabbage and mango salsa

Boneless short rib in kalbi sauce of candied ginger, cracked peppercorns, and sesame oil

Moroccan lamb with tzatziki, kalamata olives, harissa mayo

Pineapple and red pepper in teriyaki sauce

Shrimp and ahi crepes with curry, red onion, red pepper, celery sautéed in honey butter, flamed in rum and topped with fresh mango sauce and toasted coconut

Tangy rice vinegar and sesame dressing

Pineapple, cashews, raisins, orange marmalade

Spicy island style chicken with mango salsa

Baby spinach, Mandarin oranges, grilled red onion, candied pecans, honey mustard dressing

Shaved roasted chicken breast, fresh mozzarella, sundried tomatoes, pesto mayo, served on ciabatta

Gouda cheese, lettuce, tomato and mayo, served on a pretzel bun

Cranberry mayo and alfalfa sprouts, served on croissant

Corn pepper relish and light sour cream, served on ciabatta

Grilled vegetables, mozzarella cheese, lettuce and pesto spread, served on ciabatta

• Vegetarian

Roasted poblano, oaxaca cheese, grilled onions

Spicy enchilada chicken, mozzarella cheese, grilled red, yellow, green peppers

Crispy romaine, tortilla strips, pepita seeds, cotija cheese, cilantro Caesar dressing

Mexican cheese blend, grilled zucchini, yellow squash, onions, red peppers

White cheddar cheese, celery and blue cheese

Gouda cheese and shredded short rib

Braised boneless short ribs, kidney beans, classic chili sauce

Mild vegetarian enchilada style sauce

Granny smith apples, grilled red onions, roasted tomatillo sauce

Cooked with saffron, yellow onions, roasted red peppers, sweet peas

Lemon zest, capers, garlic butter

Sweet icing

Yellow & spicy mustard

Spinach, mushrooms, red peppers, Jarlsberg cheese