Jason's Catered Events

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Flank steak with chimichurri sauce and sweet red pepper

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Cilantro basil aioli

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Beef turnovers with Latin spices, and freshly made guacamole

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Pineapple and red pepper in teriyaki sauce

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Cooked with saffron, yellow onions, roasted red peppers, sweet peas

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Skewered with blue cheese and celery

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White cheddar cheese, celery and blue cheese

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Baby Greens, Gala Apples, Red Onion, Sunflower Seeds, Goat and Feta Cheese Herbed Citrus Vinaigrette, Sesame Tuile Garnish

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Shrimp and ahi crepes with curry, red onion, red pepper, celery sautéed in honey butter, flamed in rum and topped with fresh mango sauce and toasted coconut

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Jerk chicken with mango salsa

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Roasted poblano, oaxaca cheese, grilled onions

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Shrimp cured in lime juice with onions, tomatoes, cucumbers, chili peppers, cilantro

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Parmesan, Cheddar, and Gorgonzola cheeses

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Shaved roasted chicken breast, fresh mozzarella, sundried tomatoes, pesto mayo, served on ciabatta

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Spinach, artichokes, feta cheese, tomato cream sauce

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Cream and ricotta cheese, sun-dried tomatoes, pesto

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Spicy enchilada chicken, mozzarella cheese, grilled red, yellow, green peppers

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Braised boneless short ribs, kidney beans, classic chili sauce

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Corn pepper and black bean relish

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Sweet icing

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Crispy Romaine, Croutons, Shaved Parmesan, Caesar Dressing and Garnished with a Parmesan Crisp

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Braised pork in a roasted tomatillo sauce

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Yellow & spicy mustard

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Cuban BBQ sauce, plantain chip, served on Cuban 'Pan De Agua'

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Shredded flank steak, fried plantains, sweet peppers

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Tangy rice vinegar and sesame dressing

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Spinach, Mandarin oranges, red onion, candied pecans, honey mustard

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Caesar, honey mustard, balsamic, cilantro lime vinaigrette

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Chimichurri Sauce

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Topped with Al's chili and grated cheddar cheese

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Gouda cheese, lettuce, tomato and mayo, served on a pretzel bun

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Shredded cabbage and mango salsa

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Miso glaze

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Pineapple, cashews, raisins, orange marmalade

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Spicy island style chicken with mango salsa

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Lemon zest, capers, garlic butter

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Boneless short rib in kalbi sauce of candied ginger, cracked peppercorns, and sesame oil

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Brown butter lemon sage sauce

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Romaine, mixed baby greens, baby spinach

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Bacon, cheddar cheese, green onions

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Arugula, spinach, dried cranberries, pine nuts, balsamic vinaigrette

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Baby spinach, Mandarin oranges, grilled red onion, candied pecans, honey mustard dressing

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Crispy romaine, tortilla strips, pepita seeds, cotija cheese, cilantro Caesar dressing

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Moroccan lamb with tzatziki, kalamata olives, harissa mayo

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Cranberry mayo and alfalfa sprouts, served on croissant

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With shallot mushroom demi glace

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Mini corn masa tortillas, topped with pork chorizo, sour cream, salsa verde, cotija cheese

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Chimichurri sauce or wild mushroom demi glace

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Applewood smoked bacon, grilled chicken, hard boiled egg

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Roasted garlic herbed cream cheese

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Mild vegetarian enchilada style sauce

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Ginger teriyaki sauce, Maui chip, spicy mayo, served on Hawaiian sweet roll

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Lemon dill sauce

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Corn pepper relish and light sour cream, served on ciabatta

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Slow roasted boneless beef short rib, Pinot Noir sauce, frizzled onions

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Gouda cheese and shredded short rib

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Argentinean red shrimp sautéed with garlic herb butter, cilantro aioli

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Gorgonzola and Cheddar Cheese, pickles, brioche bun

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Thousand island, cheddar cheese, pickles

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Green peppercorn sauce

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Granny smith apples, grilled red onions, roasted tomatillo sauce

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Skewered short ribs marinated in Jack Daniel's BBQ sauce

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Seasoned with Southwest spices, topped with grilled onions and red peppers

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Creamy spinach and artichoke dip, tortilla chips

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Spinach, mushrooms, red peppers, Jarlsberg cheese

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Red onion, grape tomatoes, sliced cucumbers, shaved carrots, olives

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Grilled vegetables, mozzarella cheese, lettuce and pesto spread, served on ciabatta

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Mexican cheese blend, grilled zucchini, yellow squash, onions, red peppers

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