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Roma tomatoes, mushrooms, garlic, olive oil, Basil, Parmesan with grilled ciabatta
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Louisiana Gulf Shrimp with Cajun seasoning served on three mushroom Risotto
Roma tomatoes, mozzarella cheese, fresh basil, Balsamic vinegar, extra virgin olive oil
Chilled Shrimp with lemon and lime juice, avocado, red onion, jalapeno, tomato and served with warm tortilla chips
½lb Angus Chuck - Aged cheddar, Smoked Gouda, Blue Cheese, Pepper Jack, Lettuce, Tomato, Red Onion
Chicken, Pesto, Parmesan cheese tossed with rigatoni
Dusted with seasoned flour, pan seared and drizzled with white wine, lemon, butter & capers
Louisiana Gulf shrimp, romaine, Roma tomato, green onion, cucumber and Thousand Island dressing
"Usda Prime Grade" Natural Beef Filet seasoned and charbroiled
Sautéed in garlic, white wine, parsley, butter and scallion
Wild caught Louisiana gulf shrimp wrapped with applewood smoked bacon
Tomato, red onion, smoked Applewood bacon, crumbled blue cheese with buttermilk dressing
Served w/ a Chimichurri Sauce & fresh mint
Seared with olive oil, parsley and finished in the oven
Mushroom medley, shallots and garlic tossed with Pappardelle pasta
Pan seared, apple cider Demi-glace, fried leeks
Grass Fed Angus Choice beef with just the right amount of marbling
Olive oil, garlic, thyme, rosemary, white pepper, lemon
Big eye tuna coated with sesame seed, black pepper and served with wasabi and soy
Seasoned, boiled, and chilled. Served with horseradish cocktail sauce
"Usda Prime Grade" Natural Beef Filet with Louisiana "Garlic Shrimp"
