Jeff's Kitchen

Roma tomatoes, mozzarella cheese, fresh basil, Balsamic vinegar, extra virgin olive oil

Louisiana Gulf shrimp, romaine, Roma tomato, green onion, cucumber and Thousand Island dressing

Tomato, red onion, smoked Applewood bacon, crumbled blue cheese with buttermilk dressing

Roma tomatoes, mushrooms, garlic, olive oil, Basil, Parmesan with grilled ciabatta

Chilled Shrimp with lemon and lime juice, avocado, red onion, jalapeno, tomato and served with warm tortilla chips

Seasoned, boiled, and chilled. Served with horseradish cocktail sauce

Louisiana Gulf Shrimp with Cajun seasoning served on three mushroom Risotto

½lb Angus Chuck - Aged cheddar, Smoked Gouda, Blue Cheese, Pepper Jack, Lettuce, Tomato, Red Onion

Chicken, Pesto, Parmesan cheese tossed with rigatoni

Dusted with seasoned flour, pan seared and drizzled with white wine, lemon, butter & capers

"Usda Prime Grade" Natural Beef Filet seasoned and charbroiled

Sautéed in garlic, white wine, parsley, butter and scallion

Wild caught Louisiana gulf shrimp wrapped with applewood smoked bacon

Served w/ a Chimichurri Sauce & fresh mint

Seared with olive oil, parsley and finished in the oven

Mushroom medley, shallots and garlic tossed with Pappardelle pasta

Pan seared, apple cider Demi-glace, fried leeks

Grass Fed Angus Choice beef with just the right amount of marbling

Olive oil, garlic, thyme, rosemary, white pepper, lemon

Big eye tuna coated with sesame seed, black pepper and served with wasabi and soy

"Usda Prime Grade" Natural Beef Filet with Louisiana "Garlic Shrimp"