Jin Patisserie

We offer an assortment of seasonal flavors

Chocolate mousse with vanilla cream brulee, dark, sweet cherries, chocolate sponge topped with Hazelnut crunch

Soft Orange sponge, Blood Orange cream, Apricot compote & crunchy Almond crumble

Lemon cream meringue made with fresh lemon juice, topped with dark Chocolate pieces

Mascarpone with Yuzu Crème Brulee and organic Kumquat compote on soft Vanilla sponge

Mascarpone, Passion Fruit & Mangoes

Guanaja Chocolate layer with Tea Brulee on soft Chocolate sponge. Topped with a black & white roasted Sesame Chocolate square