JINYA Ramen Bar - 2nd and PCH

Pressed salmon sushi, serraro chili, jinya sauce. 3P

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Pressed salmon sushi, serraro chili, jinya sauce. 6P

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Fusion of Mexican Birria and Japanese Ramen! spiced beef and chicken broth, slow-cooked birria beef, red onion, green onion, cilantro and lime

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Crispy tempura brussels sprouts with white truffle oil. Vegetarian

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Tender and juicy chicken breast with diced red onion, cucumber, and dressed with creamy sauce. Serve with crispy wonton chips

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Chicken clear soup: chicken chashu, green onion, spinach, seasoned egg*, nori seaweed with yuzu flavor. Served with thin noodles

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Pork and soy broth with pork chashu, seasoned egg*, green onion, kikurage, leek, crispy garlic, and spicy garlic miso. Served with thin noodles

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Juicy fried chicken thigh with an original garlic pepper served with mixed baby greens and JINYA’s original ponzu sauce

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Crispy grilled Sushi rice topped with spicy tuna*. Garnished with sliced Serrano pepper

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"Haku" Japanese Vodka, Giffard Wild Elderflower, Lemon Juice, Raspberry, Hibiscus Syrup, Sparkling Wine, Fresh Raspberry, Mint

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Lightly salted boiled soybeans. Vegetarian and gluten free

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Vegetable miso broth: Impossible meat made from plants, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic, chili seasoning >> served with thick noodles. Vegetarian

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Shoestring fries with truffle ranch and spicy mayonnaise

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Fried garlic rice with eggs, garnish with garlic chip and green onion. Served on a sizzling hot iron plate and finished with egg at tableside. Optional Toppings available for additional price

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Flavorful garlic shrimp tucked inside a spring roll wrapper

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Layered crêpe cake with vanilla ice cream, strawberry sauce, and raspberry

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Kale and baby mix green with Japanese dressing. Vegetarian

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Gyoza stuffed with delicious, savory Impossible meat made from plants

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Plant-based tacos: Impossible meat made from plants, and guacamole on bite size crispy taco shells topped with cilantro. Vegetarian

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Blood Orange, Strawberry, Grapefruit, Mint, Sparkling Water

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Steamed bun stuffed with slow braised pork chashu, cucumber and baby mixed greens served with JINYA's original bun sauce and mayonnaise

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chicken broth: chicken chashu, spinach, green onion and fried onion >> served with thin noodles

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pork broth: pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg*, garlic chips, garlic oil, fried onion and spicy sauce » served with thin noodles

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Pork broth: pork chashu, green onion, spinach, seasoned egg*, nori dried seaweed. Served with extra thick noodles

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Chicken Ramen with green onion and corn, chicken chashu rice, crispy chicken, French fries, orange slice, and candy

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Kiwi, Pineapple, Lychee, Orange, Egg White*, Tonic

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Shochu, Lychee Juice, Fresh Lychee

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Homemade matcha flavor Tiramisu. 490 cal Items marked with an asterisk (*) may be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please ask your server about the ingredients before placing your order

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Matcha, Lemonade, Lychee Juice, Fresh Lychee, Lemon Wedge

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Fried eggplant, brussels sprouts and red bell pepper dressed with a spicy Japanese miso sauce, placed in an eggplant cup. Garnished with bok choy and bonito flakes

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-steamed meat bun- 1pc

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Handmade pork pot stickers. 6 pieces

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pork broth: pork chashu, kikurage, green onion, seasoned egg*, nori dried seaweed, red hot chili oil, spicy bean sprouts >>served with thick noodles Choose your preference of spicy level from 1-10. If you choose higher than level 6, an additional will be added

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JINYA's original salmon Poke in a crispy wonton taco shell topped with cilantro. 2 pieces

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Lightly seasoned mixed seaweed salad with baby mixed greens. Vegetarian

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pork and shrimp broth: shrimp & chicken wonton, green onion, kikurage >> served with thick noodles

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Japanese Whisky, Cinnamon Demerara Syrup, Orange Bitters, Angostura Bitters, Smoked with Cinnamon Chips

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chicken broth, chicken chashu, spinach, spicy bean sprouts, green onion >> served with thin noodles Choose your spice level, mild, spicy or hot

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crispy shrimp tempura tossed in JINYA’s original spicy mayonnaise done in the classic ebi-mayo style

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Vegetable broth: tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil and sesame seeds » served with thick noodles

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Spicy tuna in a crispy wonton taco shell topped with chilantro. 2 pieces

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Vegetarian and gluten free

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Octopus balls. Battered octopus over egg tartar topped with mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes

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A savory chicken soy broth with a rich sesame essence, includes tender pork soboro, fresh baby bok choy, and vibrant shredded leek, complemented by a touch of chili sesame seeds and drizzled with chili oil and served with thick noodles

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Yuzu flavored hot and sour soup: tofu, sauteed bamboo shoot, simmered shiitake mushroom, cilantro, chili thread, chili oil and lime. Served with Thick noodles

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rice bowl, ramen, tacos, edamame, green salad mix, boiled vegetables, and orange slice

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Watermelon, Lime, Mint

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chicken broth: wonton, spinach, green onion >> served with thin noodles

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Tequila Blanco (Additive Free), Lime Juice, Yuzu Juice, Triple Sec, Honey Syrup

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