Jitlada Restaurant

Grilled marinated squid served with spicy lime sauce

Marinated grilled chicken skewers served with peanut sauce and cucumber sauce

Crispy duck , cabbage, and carrots wrapped in rice paper served with red sauce

Deep fried spinach topped with spicy tamarind sauce

Fish patties with curry paste and green beans fried and served with cucumber sweet sauce and ground peanuts

Vegetable topped with grilled chicken and peanut sauce

Green mango with shrimp, onion, ground peanuts and cashews

Crispy shredded catfish on top of a mango salad, peanuts, and cilantro

Deep-fried morning glory topped with fresh shrimp and a spicy house dressing

Iceberg lettuce topped with carrots, red cabbage, steamed bean sprouts. tomato, boiled egg and soft tofu served with a side of peanut dressing

Blue crab in shell and shrimp in coconut soup

Red snapper fish fillet with lotus rootlet in coconut soup

Tender oxtail served with onions, tomatoes, and fried shallots

Shrimp, ground chicken and tomato in a spicy chili dip

Sliced mango mixed with shrimp and red onion in a spicy red chili dip

Ground red snapper with Thai herbs and fresh chili dip

Deep-fried real spicy chicken wings

Stir-fried chicken wings with dry curry sauce

Red snapper,wld pollock roe and mushroom

Cut blue crab in the shell stir-fried in curry powder sauce

Red Snapper, wild Pollock roe and mushroom in a coconut turmeric soup

Crabmeat, shrimp, and asparagus in Southern curry

Stir-fried crab claws with vegetables and a curry powder sauce

Spicy turmeric curry with wild tea leaves and catfish filet

Eel fillet topped with spicy choo chi curry and steamed vegetables

Baked wild Alaskan halibut topped with spicy choo chi curry sauce

Traditional fish kidney curry with shrimp, Thai eggplant, bamboo, green beans and pumplin

Steamed whole sea bass with ginger and mushroom

Shrimp paste fried rice topped with an omelet served with sweet pork and fresh vegetables on the side

Steamed rice topped with BBQ red pork, vegetables, boiled egg and spicy sauce

Chicken over Hai Nan rice served with soup broth on the side

Thai fried rice with egg topped with crab meat

grilled giant prawns topped wit hour house curry sauce

Catfish fillet topped with house special curry sauce

Spicy fish kidney Southern curry with minced shrimp and fish served with a Thai omelet on the side

Thai red curry with salmon and fresh eggplant and sweet basil

Tender beef in homemade green curry with green beans

Stir-fried thin egg noodle with fresh crab claw in a spicy lime sauce and ground peanuts

Steamed egg noodle with spicy lime sauce, real crab meat, and ground peanut

Spicy mint noodles with eel fillet and Thai basil

Spicy egg noodles with duck in a spicy lime sauce

Giant prawns are stir-fried with glass noodles and bean sprouts in a spicy tamarind sauce

Steamed egg noodle with spicy lime sauce, tender oxtails, and ground peanuts

Roasted duck marinated on a bed of steamed spinach

Marinated tender pork spare ribs baked with black pepper

Sliced white meat chicken stir-fried with cashew nuts

Half duck fried and topped with honey sauce

Stir-fried Chinese water crest with coconut sauce

Stir-fried cucumbers and green beans with eggs

Stir-fried green beans with fresh garlic

Stir-fried ginger with your choice of meat

Stir-fried Chinese broccoli topped with cashew nuts

Southern curry with fresh tiger prawns and jicama

Southern Curry with young green jackfruit and shrimp

Spicy, turmeric-seasoned curry with shrimp and young tamarind shoots

Spicy turmeric lime curry with shrimp and pineapple

Spicy, turmeric-seasoned curry with shrimp and green papaya

Stir-fried white meat chicken with chili paste and green beans

Chicken drum sticks with spicy-sweet chili sauce

Chicken drum sticks topped with house special spicy mango sauce

Spicy egg noodle soup with ground peanuts, chili and morning glory

Spicy curry with chicken and young jackfruit

Sliced catfish (bone-in) sauteed with Thai red curry paste

Sauteed with red snapper filet with fresh garlic

Tender lamb rack in spicy garlic sauce with spicy fried rice and steam vegetables

Char-broiled tender lamb marinated with black pepper and steamed vegetables

Tender lamb in spicy homemade green curry with bamboo shoots

Tender lamb with Thai eggplant in a spicy jungle curry

Tender lamb with spicy Southern curry, jicama and bell peppers

Green beans stir-fried with tender lamb in a spicy dry curry

Sir-fried crispy pork with chili and crispy basil leaves

Tender pork spare ribs with Southern curry and Thai eggplant

Dry curry stir-fried with asparagus and crispy pork

Stir-fried pork spare ribs in a turmeric dry curry and green beans

Stir-fried pork, shrimp and sweet pineapple in homemade chef special sauce

Stir-fried tender beef tongue with dry curry and sator beans

Tender chicken feet in Southern curry

Stir-fried rock codfish with dry chili

Stir-fried fresh eel (bone-in) in a spicy krachai curry sauce

Stir-fried pork intestines with Chinese eggplant and spicy basil leaves

Catfish head and tail in Southern curry

Stir-fried whole Dungeness crab with chili paste and green beans

Stir-fried with mix vegetables and your choice of Southern curry or spicy garlic sauce

Stir-fried king crab legs with vegetables in a spicy curry powder sauce

Spicy egg noodles with deep-fried soft-shelled crab

Coconut based curry with bell peppers, Thai eggplant, bamboo, and Thai basil

Exotic Thai curry with potatoes and onions

Grilled salmon topped with spicy choo chi curry sauce

Grilled salmon with garlic and black pepper served with Seafood sauce and steamed vegetables

Spicy turmeric flavored dry curry with green beans and salmon

Tender beef in a spicy Southern curry and Thai eggplant

Tender oxtails with Thai eggplant in a spicy jungle curry

Spicy curry with beet and pickled cassia buds

Spicy ginger root curry with tender beef and green beans

Stir-fried frog legs with garlic, chili, and basil

Spicy Southern curry with frog legs and santol fruit

Frog legs in a spicy Southern curry with Thai eggplant

Marinated fried frog legs topped with spicy-sweet curry sauce

Spicy stir-fried live New Zealand mussels with fresh chili and sweet basil

Fresh green New Zealand mussels in a native green curry sauce

Mussels topped with spicy lemongrass and mango sauce

Grilled live New Zealand mussels topped with our special house curry sauce

Fried tofu and eggplant pan-fried with sweet basil and Thai chili

Challenger must eat everything on the plate to succeed, including vegetables

Challenger must eat everything on the plate to succeed, including vegetables

Challenger must eat everything on the plate to succeed, including vegetables

Crab meat,shrimp.and asparagus in Southern curry

Your choice of chicken, pork, or beef. Shrimp, fish, crab meat for an extra charge

Acacia leaf omlet and shrimp in a spicy and sour curry

Ground chicken, beef or pork in a spicy dry curry stuffed in Thai omelet

Topped with red bean, yellow bean, and palm seed

Fried bananas served with coconut ice cream

Spicy

Spicy

Spicy

Spicy