Joe's Main Street Diner

Served with vegan dip

Steamed soybeans in the pod, sprinkled with sea salt

Crisp seaweed mix, topped with toasted sesame seeds and a light vinaigrette

Cucumber,Spicy tuna in/Slice avocado,sweet sauce,chili oil,Sriracha seed

Spicy soy salmon,yamagobo,asparagus/salmon,avocado,spicy mayo,sweet sauce,seed,crispy onion

Kaiware,seaweed salad,mixed veggi/Avocado,sweet sauce,spicy mayo,jalapeno,sriracha sauce,seed

• Marked vegan · also lists egg

Yamagobo,daikon,shrimp/salmon,inari,tuna,avocado,jalapeno,sweet sauce,sriracha sauce,seed

California in/tuna,salmon,white fish,Avocado,Seed

Classic roll filled with crab, cucumber, and avocado, wrapped in rice and nori seaweed

Thinly sliced cucumber wrapped in a delicate rice roll, served chilled

Anyone from Japan can tell you: the two key ingredients in Ramen are the broth and the noodles. That’s why at jinya Ramen Bar, we work hard to ensure they both take center stage. Slowly simmered for more than twenty hours, each of our six signature broths balances flavors from whole pork bones, chicken and vegetables with just the right amount of bonito, dashi, miso, kombu, and other classic Japanese ingredients. The result is a rich broth that is thick, full-flavored, and unforgettable