Jomaru Hot Pot San Diego (조마루)

A harmonious mix of rice, sautéed vegetables, mushrooms, seaweed, and a fried egg, topped with sesame seeds

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Korean rice cake soup served in deep, rich ox-bone broth

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Tender boneless chicken pieces with leafy greens, leeks, and a sprinkle of garlic and sesame seeds in a savory broth

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Succulent breaded fillets paired with our signature Katsu sauce

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Sweet corn kernels topped with melted cheese and garnished with chopped herbs

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Crispy deep-fried shrimp with a golden-brown coating, served in a portion of five pieces

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Crispy, golden-brown fries garnished with fresh parsley

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Grilled beef short rib marinated with soy sauce

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Ramen, pork meat, and vegetables with our signature pork broth

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Grilled Atka mackerel

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Stir-fried glass noodles and vegetables

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Rice, vegetables, and beef in dried seaweed roll

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Fermented napa cabbage with spicy red pepper paste and garlic, enhanced with green onions and radish

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Tender meat and vegetables in a savory broth, topped with spicy kimchi and fresh greens

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Kimchi Korean pancake

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Braised pork belly with napa wraps

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Spicy rice cake. Add cheese for an additional charge

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Spicy. One person gamjatang. Pork bone, baby napa cabbage, potato pasta, green onion, and red chili

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Korean traditional Seafood pancake with mixed Seafood

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Ox bone soup with brisket and glass noodles

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Braised pork belly with napa wraps

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Spicy. Pork bone, sea squirt, potato pasta, jalapeño, king oyster mushroom, carrot, green onion, bean sprouts, water parsley, and sesame seeds

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Tender beef bones simmered in a spicy broth with fresh greens, garlic, and red chili paste

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Spicy stir-fried pork marinated in a rich Korean chili sauce, bursting with bold flavors of garlic, ginger, and gochujang — perfectly served with steamed rice

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Spicy. Stir-fried pork with spicy sauce

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