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Jidori chicken breast, shallot oil, and house pickle served over rice. *Gluten Free upon request
Your choice of filling topped with assorted pickles, hoisin, crushed peanuts, and cilantro. Bean Curd Option is Vegan
Pick from daily selection in select sizes
Thin wheat noodles dressed in a sesame-peanut sauce, chili oil, cucumbers, cilantro, scallions, and crushed peanuts
Easy kit complete with everything you need to make one order of Dan Dan noodles at home for peak freshness and the best noodle texture. Just cook noodles and toss with all the ingredients!
Warm and comforting rice pudding with sweet potato & taro balls, and coconut milk. *Vegan & Gluten Free
Strawberries, pineapple, and house-made organic egg pudding drizzled with brown sugar syrup and condensed milk. *Vegan upon request & Gluten Free
Traditional, warm Hakka mochi made in-house and rolled in peanut and black sesame powder. *Vegan & Gluten Free
Organic tofu, beech mushroom, carrot, bamboo, woodear mushroom, and egg. *Vegetarian & Gluten Free *Please note that we cannot accommodate any modifications to this dish
8 Fl Oz
Fresh cut fruit with a touch of Passionfruit Jam, shaken with Black Tea
Shortbread cookies with walnuts. All sales donated to the community
Braised minced pork served over rice with a soy braised organic egg and house daikon pickles. Garnished with scallions. Featuring Salmon Creek Farms pork belly and Snake River Farms kurobuta pork shoulder
Your choice of jasmine green or black tea. Cannot be made to be sweet-free
Salmon Creek all-natural pork belly, minced pork, and pickled mustard greens served over rice
Baked in house daily
12-hour chicken & pork broth, shrimp wontons, and bok choy. Garnished with scallions
Chock-full of shrimp, dressed and garnished with scallions and cilantro. 6 per order
4oz portion of braised pork belly
Our simple greens rotate due to seasonal and vendor availability. Garlic option: Blanched with garlic, salt, and finished with sesame oil. Lightly seasoned to showcase its natural flavor. *Vegan & Gluten Free
Chicken & pork broth, fortified with shrimp, minced pork, garlic and served with thin wheat noodles. Traditionally garnished with a single shrimp
Organic Tofu, Taiwanese Cabbage, Beech Mushrooms *Vegan & Gluten Free
Made with pieces of sweetened taro. Cannot be made to be sweet-free.
Scrambled organic eggs, cheddar cheese, Sambal, scallions, and our delicious garlic soy sauce wrapped in a flaky savory pancake. Choice of add-ons for a hearty snack! *Vegetarian & Vegan upon request (plain)
Grass jelly, red bean, boba, and sweet potato and taro balls drizzled with brown sugar syrup and condensed milk. *Vegan upon request & Gluten Free
Organic silken tofu, beech mushrooms, and spicy doubanjiang. Garnished with scallions. Made with gluten-free soy sauce. Served with your choice of white or brown rice. *Vegan & Gluten Free
12-hour chicken & pork broth, 5 shrimp wontons, bok choy, and served with thin wheat noodles. Garnished with scallions
Spritz made with Junmai Ginjo, Organic grapefruit & sea salt. Tasting note of tart acidity and touch of salinity from the sea salt and smooth, clean, and sparkling finish from the sake. Gluten-free
