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Yam puree, asparagus, crispy greens, potlikker demi
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Second state espresso, Oaxacan chocolate ice cream
bourbon flambe'd apples, brown butter toffee ice cream
banana diplomat, fresh bananas, crushed vanilla wafers
Bourbon vanilla dulce de leche, raspberry brown sugar preserves
ghost town oat milk, hibiscus, cardamom, rose, honey (non alcoholic)
Remoulade, celery leaf, Cajun fried saltines
Smoked and braised oxtail in Jamaican curry with Creole potatoes, Creole hollandaise, and 2 poached eggs
Crispy Creole seasoned potatoes sauteed with onions, peppers, celery, and herbs
Fried chicken thigh, peanut chilli crisp, fresno ginger honey, Thai basil, mint, cilantro, jalapeno, lime, red boat fish sauce
(2) sorghum butter. choose sides: chicken gravy or strawberry jam
served with seasonal fruit compote as a stack of 3
Lavender, pecans, nutmeg, Vermont maple
Cajun spice, gouda, jalapeno, fresno chile, charred poblano butter, house green hot
House dill pickles, pimiento cheese, caramelized onions, lettuce, tomato, Carolina gold BBQ
smoked gouda, sharp cheddar, fontina, crispy panko, chives
cornmeal crust, red remoulade
creme fraiche, chives, crinkle cut truffle chips, bowfin caviar
4 pc maple brined, 3 style BBQ sauce, hot honey
Served with red remoulade & chunky Creole cocktail. Priced by the shrimp
herb cream, watermelon kimchee, balsamic glaze, pistachio dust
blue crab, celery, chives, lemon, baby iceberg, buttered brioche roll
Bluecoat American dry gin infused with feta meets either olivia brine or Lillet Blanc, letting you choose the path - rugged or refined
del maguey vida mezcal, averna, banana liqueur, cornbread syrup, lemon
Grilled endive, white remoulade, poached egg, Creole mustard hollandaise
Whipped sorghum butter, hickory smoked salt & pepper
ice cold vodka, house made vermouth
Lowcountry seasoning, dill buttermilk dressing
3 pc honey pecan lavander, creole, Nashville hot (served with fries or salad)
Nashville Hot, marsh hen mill cornmeal crust, Jenny's pimento Cheese
Cookout slaw, chunky Creole cocktail, baby iceberg
sharp cheddar, fried chino valley egg, bacon, maple aioli, hash browns
chicken stock salt & shrimp butter
Mezcal infused with French truck coffee grounds, planteray coconut rum, mr. Black coffee liqueur, sorghum, chocory cold brew, chocolate bitters
gouda, sharp cheddar, fontina, crispy panko chives
Mango, avocado, spicy escabeche, Masienda corn gorditas
fried chicken thigh, avocado mash, bacon, heirloom tomato, baby ice- berg, dill buttermilk ranch
Does not come with Biscuits for Lunch. Biscuits not Included
madre tequila blanco or mezcal, alma finca, passion fruit, lime, salt foam
little gem, caperberry gremolata, parmesan, cured egg
nikka vodka, strega liqueur, chareau aloe liqueur, lemon, simple, club soda, lavender whip cream
Clarified house bloody mix, pickled okra, Nashville hot salt rim
white shrimp, green pepper, gullah island grits, green onion, lobster veloute, chives, toast, chicken andouille
single serving, house sparking wine with your choice of frozen juice cubes
Served with house green hot, house red hot & lemon. Priced by the oyster. add a caviar bump for +$9/each
cornmeal fried catfish over grits with lobster butter & escovitch
cornmeal crust, buttermilk marinade, fried house dill pickles, red remoulade
fried chicken thigh, jenny’s pimento cheese, cookout slaw, house dill pickles
Lyre’s Italian spritz, n/a sparkling brute, lychee green tea syrup, club soda
slow braised oxtail, onion chutney, gouda, sourdough
baked in lobster veloute, scallions, cheddar, texas toast
watermelon cucumber relish, Meyer lemon, smoked chili lime salt. priced by the halfshell
chino valley eggs, hash browns or mixed green salad with dill buttermilk ranch or fresh squeezed lemon & extra virgin olive oil dressing
pineapple rum, lime, simle, angostura
still g.i.n by dre & snoop, lemongrass-ginger syrup, lime, watermelon ice
redwood bourbon, redwood rye, benne seed syrup, jerry thomas bitters
maple brine, chicken gravy, crispy sage. Biscuits not included.
3 pc maple brine, chicken gravy, crispy sage (servied with fries or salad)
copalli barrel rested rum amaro de angostura, luxardo aperitivo, orgeat, lemon, egg white
blue crab, gulf shrimp, chicken andouille, dark roux
cognac, alma finca, lemon, simple
almave humo mezcal n/a, pineapple gum syrup, lime, sea salt, bitters
yellow corn, blistered tomato, braised fennel, pickled okra
red pepper romesco, collard zhug, benne seeds, spiced pecans
mixed greens, fennel, strawberry, smoked pecans, dried figs, cherry tomatoes, honey lemon basil dressing
simmer in "holy trinity" broth
18 oysters, 12 shrimp cocktail, 6 scallops, crab dip, ceviche, marinated mussels, boquerones, black American bowfin caviar
12 oysters, 6 shrimp cocktails, 4 scallops Choose 2: crab dip, ceviche, marinated mussels, boquerones
6 oysters, 4 shrimp cocktails, 2 scallops Choose 1: Crab Dip, Ceviche, Marinated Mussels, Boquerones
tequila blanco, agave lime
