Julio's Mexican Food

Tender slices of grilled ribeye and shrimp marinated in our house-made chile-lime sauce, served with red onion and avocado

Chicken breast covered in mole. A traditional sauce made of a blend of dried peppers, nuts, chocolate and spices (ask your server for a sample). Served with a side of refried beans and rice

A breaded fish fillet topped with a creamy chipotle sauce and pico de gallo, served on a bed of white rice. It comes with a baked potato and tartar sauce. Choice of soup or salad

A thin cut of beef tenderloin served with guacamole, roasted green peppers, a red cheese enchilada and refried beans. Choice of soup or salad

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Combination of chile relleno, red cheese enchilada, shredded beef taco, guacamole, refried beans and rice

Four soft corn tortillas with your choice of tidbits of sirloin or chicken, grilled onions, cilantro and cheese. Served with guacamole dip, chopped cucumber, chile de árbol sauce and a side of refried beans

Roasted pork over corn tortillas, served with citrus onions, pico de gallo and guacamole dip on the side. Served with ranchero beans

Grilled shrimp on an open fire, marinated with a tangy slightly spicy sauce. Served on a bed of white rice with a baked potato and tartar sauce. Choice of soup or salad

Three soft corn tortillas spread with guacamole topped with arrachera and citrus red onions. Served with ranchero beans and salsa macha on the side

Three crispy shredded chicken or shredded beef Tacos topped with lettuce, tomato and cheese. Served with refried beans and guacamole

Shredded chicken or shredded beef flautas bite size, topped with flamed cheese. Served with refried beans and rice

Shredded chicken or shredded beef flautas bite size, topped with guacamole and pico de gallo. Served with refried beans and sour cream

Three shredded chicken or shredded beef flautas. Served with guacamole, sour cream and refried beans

Three soft corn tortillas filled with Ribeye topped with avocado slices, long green chile and green onions. Salsa tatemada on the side

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Melted Monterey Jack cheese with roasted green pepper strips, onions and tomatoes. Add chorizo or mushrooms (extra)

Our homemade avocado dip with cilantro

Crispy corn tortillas topped with refried beans, melted cheese and pico de gallo. Served with guacamole dip, salsa de árbol and sour cream

Flour tortillas with grilled chicken or beef and Monterey Jack Cheese. Served with guacamole, sour cream and salsa tatemada

Tender shrimp served in our homemade cocktail sauce. Served with diced avocado, pico de gallo and cucumber

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Stuffed with cheese and jalapeño, wrapped in bacon, cooked on the griddle and topped with melted cheese. Served over a bed of white rice, baked potato and tartar sauce

A fillet on a bed of white rice and served with a creamy chipotle sauce. Choice of French fries or baked potato. *Upgrade to sautéed vegetables (extra))

Zarandeado, breaded, broiled or “al mojo de ajo”. Served on a bed of white rice with a baked potato and tartar sauce

Moist chocolate cake soaked in a mixture of three special kinds of milk

A crispy deep-fried sopapilla bowl filled with vanilla ice cream topped with luscious caramel and sprinkled with pecans

Deep-fried dough puffed into hot, mouthwatering pillows and served sprinkled with sugar and cinnamon with honey on the side