Kailash Parbat

Shallow fried mashed and spiced potato patties topped with curried chickpeas, tamarind and chilli sauces, yogurt and spices. Pure comfort food!

A chaat made by combining Dahi Wada and Papdi Chaat

Little fried flour

Deep fried lentil fritters dunked in creamy yogurt, topped with pomegranite and sweet and spicy sauces. These are soft and tender and just melt in the mouth! A very popular snack across various cities in India. A must-try!

A combination of cottage cheese, half marinated with red chili powder. Served with fresh mint chutney. The most popular cottage cheese appetizer!

Cubes of paneer marinated with cilantro, mint along with yogurt & spices

Mushrooms marinated with a delicate flavour and skewered to perfection, served with fresh mint chutney

Delicately flavoured cubes of cottage cheese and cheese flavoured with saffron, skewered to perfection and served with green chutney

Two types of mushrooms, half marinated with red chilli powder and the other half in coriander paste. Stuffed with cheese and served with fresh mint chutney

Flavourful tomato soup served with croutons

A Fusion Indo-Chinese soup made from mixed vegetables, fried noodles and hot and sweet Chinese sauces

Punjabi samosa (2 pcs) Fried potato filled pastry served with chick peas sauce, garnished with chopped onion and coriander

Potatoes and green peas in a simple tomato and onion based gravy

Dry potatoes spiced with cumin seeds and hand pounded spices

Chickpeas cooked with a blend of spices. A Punjabi delicacy!

Cubes of cheese cooked in a rich and creamy tomato gravy with butter and cashew paste

Chopped seasonal vegetables and chunks of cottage cheese cooked in a tomato gravy with aromatic spices

• Vegetarian

Chole is a spiced, tangy, chick peas curry served with bhatura which is a soft and fluffy fried bread. One of our signature dishes at Kailash Parbat since 1952

Fried noodles tossed in sweet & spicy schezwan sauce, a delicacy of north east India

Indo - Chinese style vegetable fried rice

• Vegetarian

Cauliflower florets coated and deep fried, then tossed in a soya garlic sauce

Noodles stir-fried with vegetables and Chinese sauces

• Vegetarian

Crispy fried vegetable balls dunked in hot, sweet and sour manchurian sauce

• Vegetarian

A healthy combination of lentils and rice perfectly blended with spices

Aromatic Basmati rice tempered with roasted cumin seeds

A delicious aromatic mix of several assorted vegetables and cubes of cottage cheese, then layered with spiced basmati rice and topped with caramelised onions. A dish often spotted in the kitchens of North Indian royals!

Relish this healthy and tasty Khichdi prepared with spinach along with toor dal and rice

One of Mumbai's famous street snacks - the Mumbai sandwich. Soft, white bread topped with a vibrant herb chutney, mashed potato masala, and double layered with cucumber, onion and tomato, with an oozing molten cheese centre

A soft bun filled with mashed potatoes, peanuts, sweet tamarind sauce, chilli sauces, garnished with sev, pomegranate, coriander and peanuts

Deep fried potato chips

Serve two pieces of papad with home made chutney

A medley of spicy mashed vegetables served with soft buttered dinner rolls (pav), onions and lemon wedges

Shallow fried spicy mash of papato patties served with chick peas sauce garnished with chapped onion and coriander

A delicious, creamy drink with mango and yogurt

A classic spiced masala tea found on the side lanes of Mumbai