Kaiser Grille Palm Springs

cranberries, walnuts, celery, poppy seeds, mayonnaise, apple cider vinegar, toasted cranberry bread, grilled marinated mary’s chicken

wood-broiled, bun, l,t,o,p, chips

almond wood oven-baked, gruyére and emmental cheese

Choice of protein, spirited Caesar dressing, sourdough croutons, parmigiano-reggiano, Spanish anchovies

the king of chops, merlot wine, roasted shallot, truffle, maître d’ butter

soy sauce, garlic, mirin, sesame seeds, furikake, ginger

Assorted seasonal mushrooms, zesty sauce, mozzarella, Parmesan

heirloom tomato mélange - raw, roasted, marinated, black sea salt, aged balsamic pearls, first press olive oil

Choice of protein, organic greens, baby spinach, medjool dates, Spanish manchego, green apple, walnuts, olives, white balsamic vinaigrette

USDA Prime aged beef, merlot wine, roasted shallot, truffle, maître d’ butter

sliced, over arugula and fennel salad with wood oven-roasted tomatoes, shaft’s blue cheese, red balsamic vinaigrette, onion rings

roma tomatoes, basil, true bufala mozzarella and parmigiano-reggiano. a simple classic!

creamy guacamole, roasted corn, pineapple, mango, salsa, jalapeño cream

choice of protein, organic greens, radicchio, baby artichokes, hearts of palm, feta, olives, heirloom tomatoes, avocado, lemon herb vinaigrette

sherry, white truffle oil, sourdough croutons

garlic marinade, slaw, sweet & spicy habanero prickly pear drizzle

spinach, tomato, blistered red pepper, sun-dried tomato pesto mayo, pepper jack cheese, poblano cheddar focaccia

celery, fennel, shallots, rosemary potatoes, olives, artichokes, tomatoes, lemon vinaigrette, calabrian chili rouille

Grilled rye, sharp cheddar, Swiss emmental cheese, balsamic grilled onions

roma tomatoes, white wine, basil, roasted garlic, rustichella d’abruzzo penne

balsamic-glazed red onion and black pepper marmalade, baguette, horseradish, au jus

Mango, avocado, Japanese cucumber, wasabi, tobiko, edamame, wakame seaweed salad, sake, soy, ginger reduction, furikake garnish

thick-cut applewood-smoked bacon, cambozola cheese, balsamic-glazed red onion and black pepper marmalade

grilled pineapple, shaved ham and jalapeño, zesty sauce, mozzarella

a traditional favorite with andouille sausage

mary’s chicken, sweet soy ginger glaze, peanuts, crispy wontons

Almond wood oven-roasted beets, chèvre goat cheese, citrus salad | 19.5 parmigiano-reggiano doc, spiced sourdough croutons, white Spanish anchovies

house-roasted mary’s turkey, applewood-smoked bacon, emmental cheese, cranberry mayo, cranberry and pumpkin seed bread

prosciutto de san daniele riserva, sweet figs, cambozola, fennel and arugula salad, aged balsamic

King of steaks. Bone-in USDA Prime aged beef, filet mignon tenderness, NY strip flavor, bone-in richness, merlot wine, roasted shallot, truffle, maître d’ butter

12-Day house-brined kosher brisket, grilled rye, French gruyère, Swiss emmental cheese, sauerkraut, apple jicama slaw, Russian dressing

Genoa hard salami, capicola ham, calabrese sausage zesty sauce, Italian mozzarella, Parmesan cheeses. One great and a little spicy pizza!

oak-grilled, sweet, spicy prickly pear habanero bbq, fries, apple jicama slaw

chef ’s tuna salad, grilled ciabatta bread, romaine, heirloom tomato, mozzarella

baguette, organic arugula, balsamic caramelized onions, provolone cheese, chipotle adobo aioli, onion rings

rich sauce of beef, kurobuta pork, and fennel sausage, fresh bufala mozzarella, parmigiano-reggiano

center cut, sauce béarnaise

two 3oz medallions, madagascar green peppercorn sauce

Seasonal mushrooms, zesty sauce, mozzarella, Parmesan

6 oz center-cut filet mignon, béarnaise sauce

14 oz USDA Prime NY strip, merlot wine maître d’ butter

Wood oven Lebanese flatbread, pickled vegetables, olives, arrots, celery

san daniele black label riserva prosciutto, genoa hard salami, soppressata, capicola, spicy calabrese, shaft’s blue cheese, bufala ciliegine mozzarella, cambozola, parmigiano-reggiano, manchego, olives, marcona almonds, grapes, crostini

butter-poached, slow-roasted, served with butter whipped yukon gold potatoes, wood-grilled asparagus, drawn butter and grilled lemon

handcrafted lobster ravioli, sweetness of sherry wine, white truffle oil, crème fraîche

fresh pasta, maine lobster, ricotta, champagne, saffron and lobster sauce, truffle oil drizzle, dill garnish

walnut, gorgonzola & mascarpone-stuffed, bacon-wrapped, arugula, fennel salad, aged balsamic

white truffle oil, focaccia croutons

Mediterranean branzino (sea bass), evoo, sea salt, braised fennel, marinated artichokes, roasted heirloom pear tomatoes, preserved lemon, fresh thyme, on spinach and Parmesan risotto, olive tapenade garnish

labne bi toum (garlic, mint, lemon, yogurt sauce)

mixed greens, grapefruit, pine nuts, champagne vinaigrette

sweet sausage, peppers, mushrooms, caramelized onions

Mango, avocado, Japanese cucumber, wasabi, tobiko, edamame, seaweed salad, sake, soy, ginger reduction

sauce, mozzarella, parmigiano-reggiano

Parmigiano-reggiano, Spanish white anchovies

à la carte maine lobster tail (8oz) | 59

Brandt family farms, USDA Prime aged

Pepperoni, Italian sausage, roasted garlic

heirloom tomatoes, artichoke hearts, basil, spinach, roasted peppers, mozzarella, parmigiano-reggiano

garlic marinade, slaw, sweet & spicy habanero prickly pear drizzle

horseradish, au jus

Italian bufala mozzarella, parmigiano-reggiano