Kam Lun Chinese Restaurant

Hot & Sour Soup

Jiaozi (Chinese Dumpling) is a traditional Chinese Food, which is essential during Lunar New Year

Tai chi or Taiji Quan is an art and a science. It is the art of Chinese shadow-boxing, rhythmic and fluid

Shrimp, chicken, beef, pork w. Chinese vegetables in brown sauce

Scallops, sliced beef, chicken, jumbo shrimps, roast pork, sauteed w. broccoli straw mushrooms, baby corn, bamboo shoots & snow peas

General Tso's Chicken & Shrimp w. Mixed

Besides using in western omelet, egg is also a versatile wrapper for many of the Chinese dishes

Just like pasta to Italy, noodle is the staple food for the people in Northern China

Guangdong is a province in Southern China located in a sub-tropical zone. The high temperatures and humidity

Eight-Treasures Rice Pudding (Babaofan) is a well known traditional Chinese dessert, cooked with sticky rice and 8 different freshly dried fruits and nuts