Karina's Cantina

Avocados stuffed with boiled shrimp, onions, tomato, cilantro, cucumber & serrano peppers in a sweet tomato sauce

Shrimp marinated in a lime, red sauce with red onions and avocado. Topped with cilantro & cucumbers

Shrimp marinated in a lime, chile serrano sauce with red onions and avocado. Topped with cilantro & cucumbers

Octopus marinated in a lime, red sauce with red onions and avocado. Topped with cilantro & cucumbers

Octopus marinated in a lime, chile serrano sauce with red onions and avocado. Topped with cilantro & cucumbers

Sushi-grade ahi tuna, sesame oil, sesame seeds and red chili flakes served on a tostada shell with crispy onions, pickled red onions, cilantro and spicy mayo

Fresh ahi tuna marinated in lime juice with red onion, cilantro, cucumber & ginger with sesame oil

Cooked shrimp, onion, tomato, cilantro & cucumber in a sweet tomato sauce

Our signature ceviche with chopped shrimp, cucumber, avocado & cilantro in Karina’s spicy chile serrano sauce

Chopped white fish, onion, tomato, cilantro, cucumber & serrano pepper marinated in lime juice

Breaded shrimp served with rice, salad & tortillas

Shrimp sautéed in your choice of Karina’s signature spicy chile poblano sauce, Salsa de Ajo or a la Diabla style and served with rice, salad and tortillas (a LA Diabla served with rice, beans and tortillas)

Fish filete sautéed in your choice of Zarandeado, Karina’s signature spicy chile poblano sauce, Salsa de Ajo or a la Diabla style and served with rice, salad and tortillas (a LA Diabla served with rice, beans and tortillas)

Grilled salmon with a butter caper sauce. Served with rice & steamed seasonal vegetables

Lobster Puerto Nuevo style. Served with salad, rice, beans & tortillas

Black beans, romaine lettuce, corn, salsa fresca, avocado, cotija cheese, creamy cilantro dressing

Seven seas soup, a rich Seafood broth served with freshly cooked shrimp, octopus, squid, fish, scallops, crab, mussels, clams & vegetables

Grilled or Baja Style

Shrimp, octopus, scallops & oyster

Combination of shrimp, octopus & scallops

Mexican style shrimp cocktail

Marinated pork, grilled pineapple, cilantro & spicy guacamole in a corn tortilla

Flour tortilla taco with grilled shrimp, cream cheese and serrano peppers wrapped in bacon. Topped with spicy mango and zarandeado sauces

Corn tortilla with grilled shrimp, butter, garlic, red chile sauce & cheese topped with cabbage

Corn tortilla with grilled or beer battered shrimp

Thin sliced rib eye cooked to perfection and topped with guacamole, cilantro, onions & beans. Served with flour tortillas

Baked tender pork, accompanied by guacamole, pico de gallo, rice & beans

Tomatoes, onions & green bell pepper sautéed with chicken topped with Zarandeado sauce. Served with rice, beans & tortillas

Grilled chicken, rib eye steak & 4 jumbo shrimp. Served with beans & guacamole

• Vegetarian

Beer Battered Baja Style

Beer Battered Baja Style

Grilled or Baja Style

cheese

Rib eye

Surf&turf Steak&Shrimp

Lobster

Two shrimp enchiladas topped with a creamy pasilla pepper sauce. Served with rice & beans

Two cheese enchiladas smothered in a red guajillo chile sauce. Served with rice & beans

Shredded chicken enchiladas with green tomatillo sauce. Served with rice & black beans

Corn tortillas topped with our signature spicy Karina’s sauce and filled with crab & shrimp. Served with rice & beans

16 oz Angus Rib Eye Steak served with mashed potatoes, sautéed vegetables and Mexican style corn

Grilled Angus Rib Eye Steak with your choice of 8 oz lobster tail or 4 jumbo grilled shrimp. Served with guacamole, rice, beans & drum butter

Grilled peppers & onions, rice,beans and cheese

Fresca is the everything-in-one sparkling, zero calorie, citrus flavored soda