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Why not do something for yourself, come on be shellfish! Let our talented culinary team assist you in this endeavor as we present our Be Shellfish action station. Buttery, locally sourced manila clams sautéed in garlic, white wine pan sauce or coconut red curry Pen Cove mussels. Or be shellfish and have them both! Served with warm sourdough bread
Creamy 4 cheese mac tossed with spicy wing sauce topped with Buffalo fried chicken. Blue cheese drizzle. Fiery
cavatappi pasta, aged white cheddar mornay, fine herbs, panko
Limeade shaken with coconut cream and crowned with a tropical leaf
cavatappi pasta, dungeness crab, aged white cheddar mornay, fine herbs, panko
with fries
cavatappi pasta, aged white cheddar mornay, fine herbs, crispy bacon, pickled jalapenos, panko
raspberry pink peppercorn mignonette
8-hour-braised Prime Brisket, caramelized onions, Fresno chiles, creamy 4 cheeses, Guajillo aioli. Suggested Cocktail Pairing: Mission: Fig
Sweet cream butter, roasted potatoes, market vegetable. Market price is per ounce. Please inquire with your server for today's selection and price
Any of our single spirits 1/2 oz pour Small Batch Savor Spear 10 Year High Rye
Dr. Pepper, vanilla, cream, fancy mustache
brown sugar short bread
Five-cheese black garlic pizza. Melty, bubbly and finished with a drizzle of hot honey, Tellicherry and Aleppo pepper, chives. Suggested Cocktail Pairing: Spiced Apple Mule
Well Highballs Your Choice of: Savor Spear Vodka, Savor Spear Gin, Savor Spear American Classic Bourbon, Rum, Tequila. Paired with one: Soda, Tonic, Coke / Diet Coke, Sprite, Ginger Ale, Cranberry
