KEDAI Indonesian Cafe

Steamed rice, oxtail, carrots, tomato, potato cooked in rich, savory oxtail broth, served with padi oat crackers

Turmeric or coconut rice, chicken satay, spicy stir-fried tempe, sliced omelet, fried shallot, shrimp cracker, fresh veggies. Served with peanut sauce, sweet soy sauce and chili sauce on the side

Steamed white rice, pork satay, pickled cucumber, garlic crackers. Served with sweet soy sauce and fried shallot

Potato ball with ground beef, carrots, peas filling, battered with bread crumbs and deep fried

Saucijzenbroodje, baked pastry with ground beef and kale filling

Sticky sweet rice with lemongrass chicken filling

Indonesian-style empanada with chicken, vermicelli, hard-boiled egg, peas, carrots, potatoes

Steamed soda cupcakes

Coconut-egg Kaya spread on pan-fried brioche toast