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Georgian boat-shaped bread filled with melted cheese, topped with a fresh egg yolk and a pat of butter
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Grape leaves stuffed with rice spices and seasonings
Golden layers of pastry filled with spiced walnuts and soaked in fragrant honey syrup
Chunks of tender meat marinated and grilled with potatoes on the side
Mini-crepes stuffed and rolled served hot
Mini crepes rolled and served hot (4 per order). Options: with Beef or with Mushrooms
Khinkali beef & lamb (Boiled) Large Georgian dumpling filled with choice of: - Ground beef (contains some pork) - Lamb khinkali cheese & mushrooms (Boiled) 3.95 each Large Georgian dumpling filled with choice of: - Georgian cheese - Mushrooms khinkali cheese & mushrooms (Boiled)
Beef bouillon base with tender beef, cabbage, carrots, potato and beets
House baked rolls with butter
Add grilled chicken $4. Gem lettuce, croutons, and Parmigiano Reggiano with house-made dressing
Assortment of aged Gouda with honey, house preserves, and crackers
Grilled chicken breast, romaine lettuce, croutons and Parmesan cheese with a garlic Caesar dressing
Chicken heart marinated and grilled with potatoes on the side
Chicken legs, rice, veggies
Beef jerky, basturma, and sujuk. Basturma: air-dried cured beef. Sujuk: spicy dried beef sausage
Poached chicken pieces served in a creamy walnut and garlic sauce
Baked flatbread in butter and served cold
Our signature dessert - tender honey layers with light, sweet cream frosting
Georgian cheese bread, filled with a rich blend of tangy Imeretian cheese and baked to a golden crisp
Yellow lentils ground with spices, served with tomato relish
Marinated cucumbers, red radishes, sun-dried tomatoes, sunflower seeds, pickled onions, and toasted sesame seeds
A refreshing mix of cucumbers, cabbage, tomatoes, cauliflower, carrots, and mushrooms
Bean, walnut, garlic
Mixed greens, tomatoes, cucumbers, and onions topped with fresh herbs, olive oil, and spices
A traditional Georgian cheese bread, generously filled and topped with a rich blend of melted cheeses
Multi-layered pastry with rich chocolate frosting
Flaky puff pastry layered with butter, vanilla cream, and condensed milk
Ravioli with beef
Cucumbers, cabbage, tomato, cauliflower, carrots
Juicy pork spareribs marinated and grilled with potatoes on the side
Heirloom quinoa with Granny Smith apples, celery, herbs, and cranberries
Grape leaves stuffed with seasoned rice, spices, and herbs
dd truffle Parmesan: $4. Served with garlic aioli and ketchup
Groats, herbs and yogurt
Spring mix, strawberry, salad dressing, walnuts
Baked eggplant rolls filled with garlic walnut mix
Separate entrees (Pasta/Steak). Shared plates (Tapas style)
Traditional Georgian dip of spinach, eggplant, onion, garlic, and aromatic spices
