Ki's Restaurant

Three mini Tacos in corn tortillas with blackened shrimp, roasted pineapple salsa, avocado, fresh cilantro and Cilantro Serrano Crema

Menu available from 4:30 to close For a little kick, try our Edamame tossed with sesame oil, chili flacks and a little lime juice- they're spicy and addictive

Coconut shrimp skewers fried and served with butter lettuce for roll-u[s and a Chipotle Berry Dipping sauce

Panko and sesame seed breaded organic cauliflower, fried and served with curry Aioli

Coconut shrimp skewers, deep fried and served with butter lettuce for wrapping and a Chipotle berry dipping sauce

Grilled Salmon on a bed of Organic Field Greens tossed in Ginger Miso Dressing with Toasted Sesame Seeds, Snap Peas, Cilantro, Green Onions, Mandarin Orange Slices, and topped with Glass Noodles

Roasted Tofu on a bed of Organic Field Greens tossed in Ginger Miso Dressing with Toasted Sesame Seeds, Snap Peas, Cilantro, Green Onions, and Mandarin Orange Slices, garnished with Glass Noodles

Blackened Salmon, Mahi, and Shrimp and sautéed Mushrooms top a classic Caesar (Romaine, Croutons, Parmesan and Caesar dressing)

Romaine lettuce, croutons, Parmesan cheese and a classic Caesar dressing

Always organic, you have a choice of black beans or pinto beans

Always organic

Classic chicken and vegetables in a chicken broth from Ki's original recipe. Comes with organic brown rice. Perfect comfort food!

An original recipe by our founder, Ki, this soup is made with 13 vegetables in a tomato and herb broth

Ki's take on the classic Mac n Cheese, baked with bread crumb and prosciutto crust. Salad garnish. For gf, request gf pasta (breadcrumbs are already gf). For Vegetarian, request no prosciutto

Salmon, feta cheese, basil, tomatoes, garlic butter, and white wine baked in parchment paper. Served with roasted fingerling and sauteed vegetables

Grass-fed Short Ribs, braised and served with garlic mashed potatoes, broccolini, and a pan vegetable Ragu

Fresh fish prepared daily- market price

Grilled bread-crusted slabs of cauliflower served over creamy mascarpone polenta with sauteed broccoli, cherry tomatoes, almonds and craisins. Garnished with an olive and red pepper tapenade

Grilled Chicken mixed with Celery, Pine nuts, chopped Basil, Green Apples and Mayo served with Lettuce, Tomato and Sprouts. Comes with your choice of side

Blackened Shrimp, grilled and wrapped in a whole wheat tortilla with Jasmine rice, Asian slaw, avocado, Pico de Gallo and a Cilantro Serrano sauce

Roasted Turkey, Turkey Bacon, Avocado, Tomato and Jack Cheese grilled on the flat top. Comes with your choice of side

Ahi grilled rare, Brown Rice, Lettuce, Carrots, Cabbage and Avocado with a Wasabi sauce wrapped in a Whole Wheat Tortilla

With tomato, Havarti cheese, baby greens, caramelized onion, Ortega chili peppers and pesto sauce on focaccia bread. For gf, request gf toast substitute. (+)

Organic pinto beans and jack cheese rolled in a whole wheat tortilla. Served with guacamole and corn chips

Jack cheese melted in a whole wheat tortilla. Served with guacamole and corn chips

Organic brown rice tossed with diced grilled chicken and butter. Served with garlic bread

Jack cheese melted on grilled whole wheat bread. Served with corn chips

Linguini with Marinara sauce. Served with garlic bread

Penne pasta tossed with butter and Parmesan cheese. Served with garlic bread

Spring Mix, Sticky Rice, Avocado, Wakame Seaweed, Cucumber, Radish Sprouts, Ponzu Sauce, Sesame Oil, Sesame Seeds, Ahi Poke (Ahi with spicy Aioli)

Blackened shrimp, served over jasmine rice with Mango salsa and crunchy red and white cabbage, topped with corn chips and Cilantro Cream sauce

Romaine Lettuce, Sauteed vegetables, organic brown rice, organic black beans, jicama slaw, salsa fresca, Avocado, Cilantro Serrano Cream, Cilantro and choice of protein

Baby Greens, Quinoa Pilaf, Baby Heirloom Tomatoes, Grilled Mushrooms, Zucchini and Bell Pepper, Feta Cheese, Almonds, Mint, Olive Oil, and choice of protein

Salmon over quinoa, arugula and spinach, cherry tomatoes, olives, chickpeas, diced red onion, cilnatro, Feta cheese, and a citrus olive oil dressing

Green Leaf Lettuce, Rice Noodles, Basil, Cucumber, Pickled Carrot and Daikon, Nut Mix, Cilantro, Thai Peanut Sauce, Sriracha and choice of protein

Ki's take on the classic Mac'N'Cheese: baked with a bread crumb and prosciutto crust. Served with a salad garnish. (This dish can be made with gluten free pasta on request- breadcrumbs are already made with gf bread.)

Butternut Squash and Corn rolled in a Wheat Tortilla topped with Enchilada Sauce, Black Olives and Cheese served with Beans, Brown Rice and Guacamole

Coconut Curry with Peppers, Zucchini, Onions, and Yellow Squash served over Organic Brown Rice and topped with Cashews. Choice of Chicken, Tempeh or Tofu

Veggie lasagna has baked layers of veggies, Marinara sauce, cheese and lasagna. Served with a small side salad

Fresh Seasonal Vegetables sautéed in Pineapple Tamari Sauce over Brown Rice topped with Cashews. Served with Cornbread. Choice of Chicken, Tempeh, or Tofu

Two Eggs, Carne Asada, Pico de Gallo, jack cheese, jicama slaw guacamole, Breakfast potatoes, organic beans, cilantro and Chipotle Mayonnaise

Quinoa pilaf, two eggs, fresh spinach, sauteed onions and tomatoes, crispy chickpeas and avocado, topped with a special hot sauce

Three scoops of Açai Sorbet topped with Ki's Granola, Strawberries and Bananas

Tofu, green peppers, tomatoes and onions sauteed in tamari, spices, and olive oil served over Breakfast potatoes, fresh spinach and organic black beans

Fresh assorted white fish, mussels, clams, and shrimp in a Tomato Herb broth. Served with sun-dried tomato bruschetta crostini

served with cauliflower mash with truffle oil, and sauteed spinach

roasted in pan juices with white wine and herbs. Served with Mascarpone polenta, carrots and sauteed spinach

Fresh salmon burger, grilled and served with tomato, lettuce and chimichurri sauce on a whole wheat bun

Grass-fed Beef, Turkey, or Organic Millet Veggie patty served with Lettuce, Tomato, Onions and pickles on a Whole Wheat Bun. Comes with choice of side

Salmon over quinoa, arugula and spinach, cherry tomatoes, olives, chickpeas, diced red onion, cilantro, Feta cheese, and a Citrus Olive Oil dressing

Omelet stuffed with onions, red & green bell peppers, zucchini, broccoli, spinach, tomatoes, and jack cheese, topped with avocado. Served with Toast and choice of side*

Two Eggs scrambled with carnitas and Pico de Gallo (tomato, onion and cilantro) served with corn (gf) or wheat tortillas, organic beans, organic brown rice, guacamole and salsa

Two Eggs any style, Toast and choice of side* / Add Turkey Bacon or Turkey Sausage $10.25 (pictured with bacon). For gf, request gf toast (+$1.00)

Two Eggs over medium, topped with Salsa and Cheese served with Corn Tortillas, Beans, and Avocado

Two eggs scrambled with red onions, fresh basil, Feta cheese, tomatoes, capers, and artichoke hearts. Served with toast and choice of side* For gf, request gf toast (+)

Scrambled Eggs, cheese, avocado,and Breakfast potatoes rolled in a whole wheat tortilla. Salsa fresca served on the side

Three organicBuckwheat pancakes cooked with fresh bananas and mixed nuts. Topped with seasonal fruit

Three made-with-organic Belgium Pancakes cooked with blueberries inside, topped with seasonal fruit

One piece of French toast, two eggs any style, Breakfast potatoes and bacon or sausage (turkey or pork)

Two mini Pancakes of your choice, two eggs any style, Breakfast potatoes and bacon or sausage (turkey or pork)

Toasted Bread topped with Avocado, Tomato, a dash of Spike seasoning and Basil Microgreens. Add a fried egg on top +2.75, Add choice of side +2.70

Made with Ki's signature mix of organic grains, ancient grains and nuts and served with berries

Served with your choice of Milk or Yogurt

Smothered in a warm Butterscotch Bourbon sauce. Served with a scoop of Vanilla Bean Ice Cream. * contains pecans and poppy seeds

3 layer carrot cake topped with a fluffy whipped cream and cream cheese frosting and walnuts

3- layer Chocolate cake covered with a rich chocolate ganache, almond liqueur, and layered with a Vanilla Macadamia Nut Cream

Chocolate cookie crumb crust, Mocha ice cream, and fudge with nuts on top. Served with whipped cream

with Walnuts and a fluffy Whipped Cream and Cream Cheese Frosting

Chocolate cake covered with a rich chocolate ganache, Almond Liqueur, and Vanilla Macadamia Nut Cream

served with fresh berries and whipped cream

served with a Bourbon Pecan sauce and whipped cream

Smaller versions of our Sliced cakes: Choose either Carrot Cake or Chocolate cake

• Gluten Free

Fresh baked every morning with a variety of flavors: blueberry, carrot walnut, lemon poppy seed, zucchini nut, banana walnut....to name a few. Please note- not all flavors are available every day. We change it up!

by Bambucha- on tap

Milk, bananas, peanut butter, chocolate chips & ice cream

Fresh apple juice, Açai, banana & strawberries

fresh apple juice, papaya, peach & banana

fresh apple juice, strawberries, blueberries, raspberries & banana

fresh apple juice, blueberries, peach & banana

fresh carrot juice, bananas & Ice cream

Coconut Rum, Pineapple Juice, Orange Juice, Grenadine, Dark rum float, served on the rocks

Absolut Vanilla, Kahlua, Fresh Brewed Organic Espresso, Luxardo Cherry Liqueur, Baileys, shaken and served up

Casamigos Reposado Tequila, Triple Sec, Lime and organic Guava Nectar. Served over ice. Tajin Rim optional

Absolut Vodka, muddled mint, lime juice, orange bitters and Fever-tree Ginger, served on the rocks

Fresh carrot juice, bananas & Ice cream

Fresh orange juice , bananas & Ice cream

Milk, bananas & ice cream

Fresh Spinach, Cucumber, and Apple juice blended with Bananas and Spirulina, topped with Granola and Goji Berries

Two shots Espresso, Almond Milk, Hemp Hearts, Banana, Chocolate Syrup, Cacao Nibs