Kihon

Crispy soft tofu in soy dashi broth

Sauteed in soy and sake

Yellowtail collar grilled and served with ponzu sauce

Miso glazed Japanese eggplant with shaved bonito flakes

Persian cucumbers in sweet vinegar

With miso dressing

Mixed Japanese mushrooms

Crispy strips on mixed greens with ponzu dressing

With tosazu (house vinegar dressing)

With dynamite sauce

Grilled miso marinated black cod

Steamed and served in a foil wrap

Tossed in a creamy spicy sauce

Braised and finished on the grill with jalapeno miso

Seared spicy albacore sashimi topped with crispy shredded onions

Strips of tuna, yellowtail, salmon, whitefish and octopus in yuzu ponzu dressing

Seared albacore sashimi with lemon garlic butter soy sauce and truffle oil

Lightly seared salmon sashimi topped with crispy baby spinach

Thin sliced octopus with lemon oil, yuzu pepper and spices

Steamed

Pan-grilled rice cubes topped with spicy tuna and serrano

Snow crab leg wrapped in California mix and baked with dynamite sauce, wrapped in soy paper

Cut. Cajun flavored pan-grilled salmon in soy paper

Cut. Fresh water eel, cucumber topped with avocado and sweet sauce

Cut. Spicy tuna roll with soy paper topped with spicy, cream popcorn shrimp tempura

Cut. Shrimp tempura, asparagus, avocado topped with tempura flakes and sweet sauce

Akami, Chutoro, Ootoro. 6 pc

Served over steamed rice

Pan-fried chicken and vegetable Dumplings